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Determination of the precision of the fatty acid analysis of Iberian pig fat by gas chromatography. Results of a mini collaborative study
MEAT SCIENCE
Configuration space in electron glasses
PHILOSOPHICAL MAGAZINE B-PHYSICS OF CONDENSED MATTER STATISTICAL MECHANICSELECTRONIC OPTICAL AND MAGNETIC PROPERTIES
Effect of temperature on the life history of Cirrospilus sp near lyncus (Hymenoptera : Eulophidae), a parasitoid of Phyllocnistis citrella (Lepidoptera : Gracillariidae)
BIOLOGICAL CONTROL
The transfer of fatty acid calibration equations using four sets of unsealed liquid standardisation samples
JOURNAL OF NEAR INFRARED SPECTROSCOPY
Induction of the halobenzoate catabolic pathway and cometabolism of ortho-chlorobenzoates in Pseudomonas aeruginosa 142 grown on glucose-supplementedmedia
BIODEGRADATION
Integrating planning and scheduling
APPLIED ARTIFICIAL INTELLIGENCE
Biogenic amines in packed table olives and pickles
JOURNAL OF FOOD PROTECTION
Despotic establishment of breeding colonies of greater flamingos, Phoenicopterus ruber, in southern Spain
BEHAVIORAL ECOLOGY AND SOCIOBIOLOGY
Gabapentin therapy for genitofemoral and ilioinguinal neuralgia
JOURNAL OF NEUROLOGY
Continuous flow systems for the determination of trace elements and metalsin seafood
FOOD CHEMISTRY
Improvement of phenolic compound content in virgin olive oils by using enzymes during malaxation
JOURNAL OF FOOD ENGINEERING
Colour improvement in ripe olive processing by manganese cations: industrial performance
JOURNAL OF FOOD ENGINEERING
Detection of Brucella melitensis by BACTEC 9050 system
ENFERMEDADES INFECCIOSAS Y MICROBIOLOGIA CLINICA
A hybrid genetic algorithm with local search - II. Continuous variables: multibatch peak deconvolution
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS
Giant multilayer fullerene structures with symmetrically arranged defects (vol B 62, pg 6979, 2000) - art. no. 039902
PHYSICAL REVIEW B
Association among hyperinsulinemia family history of diabetes, and diminutive stature in normoglycemic premenopausal women
DIABETES CARE
Colour fixation in ripe olives. Effects of type of iron salt and other processing factors
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Authentication of green asparagus varieties by near-infrared reflectance spectroscopy
JOURNAL OF FOOD SCIENCE
Attractiveness of 79 compounds and mixtures to wild Ceratitis capitata (Diptera : Tephritidae) in field trials
JOURNAL OF ECONOMIC ENTOMOLOGY
Acid hydrolysis of secoiridoid aglycons during storage of virgin olive oil
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Free TRAM flap breast reconstruction: V-flap to improve vessel access
BRITISH JOURNAL OF PLASTIC SURGERY
High-performance liquid chromatography evaluation of phenols in virgin olive oil during extraction at laboratory and industrial scale
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
HLA class II allele distribution in the Gypsy community of Andalusia, southern Spain
TISSUE ANTIGENS
Covalent and metal-chelate immobilization of a modified 2-haloacid dehalogenase for the enzymatic resolution of optically active chloropropionic acid
BIOTECHNOLOGY PROGRESS
Control mechanisms for error-resilient MPEG-2 video communications over ATM networks
REAL-TIME IMAGING
Indigenous natural enemies associated with Phyllocnistis citrella (Lepidoptera : Gracillariidae) in eastern Spain
BIOLOGICAL CONTROL
Protective effects of boldine against free radical-induced erythrocyte lysis
PHYTOTHERAPY RESEARCH
Effects of supplementation with folic acid and antioxidant vitamins on homocysteine levels and LDL oxidation in coronary patients
NUTRITION
Loss-resilient ATM protocol architecture for MPEG-2 video communications
IEEE JOURNAL ON SELECTED AREAS IN COMMUNICATIONS
Predicting the nutritive value of the olive leaf (Olea europaea): digestibility and chemical composition and in vitro studies
ANIMAL FEED SCIENCE AND TECHNOLOGY
Phase transition in Coulomb glasses
PHYSICA STATUS SOLIDI B-BASIC RESEARCH
Valleys in configuration space of Coulomb glasses
PHYSICA STATUS SOLIDI B-BASIC RESEARCH
Content of biogenic amines in table olives
JOURNAL OF FOOD PROTECTION
Treatment of green table olive waste waters by an activated-sludge process
JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
A mathematical programming model applied to the study of water markets within the Spanish agricultural sector
ANNALS OF OPERATIONS RESEARCH
High frequency of altered HLA class I phenotypes in laryngeal carcinomas
HUMAN IMMUNOLOGY
Trace level determination of lead by flame AAS using on-line separation and preconcentration
ATOMIC SPECTROSCOPY
Giant multilayer fullerene structures with symmetrically arranged defects
PHYSICAL REVIEW B
Maintenance of nipple projection using auricular cartilage
PLASTIC AND RECONSTRUCTIVE SURGERY
Applying deformable templates for cell image segmentation
PATTERN RECOGNITION
Optimization of simulated ripe olive darkening in presence of manganese
JOURNAL OF FOOD SCIENCE
Structural defects underlying protein dysfunction in human glucose-6-phosphate dehydrogenase A(-) deficiency
JOURNAL OF BIOLOGICAL CHEMISTRY
Rapid and complete extraction of phenols from olive oil and determination by means of a coulometric electrode array system
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Sialoblastoma
BRITISH JOURNAL OF PLASTIC SURGERY
Control mechanisms to improve the robustness of MPEG-2 based communications over ATM networks
ANNALES DES TELECOMMUNICATIONS-ANNALS OF TELECOMMUNICATIONS
Pinoresinol and 1-acetoxypinoresinol, two new phenolic compounds identified in olive oil
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
Results of the seventh joint pesticide testing programme carried out by the IOBC/WPRS-Working Group 'Pesticides and Beneficial Organisms'
BIOCONTROL
Phylogeography of African fruitbats (Megachiroptera)
MOLECULAR PHYLOGENETICS AND EVOLUTION
Molecular phylogeny and morphological homoplasy in fruitbats
MOLECULAR BIOLOGY AND EVOLUTION
Analysis of pesticides in water samples using GC-ECD and GC-MS/MS techniques
INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY
Effect of dietary hydrogenated fish oil on the plasma lipoprotein profile and on the fatty acid composition of different tissues of the rat
ANNALS OF NUTRITION AND METABOLISM
The economics of water in Spain: Between the public and the private, the difficult search for the common interest
ARBOR-CIENCIA PENSAMIENTO Y CULTURA
Error-resilient video transmission over ATM networks
IEEE COMMUNICATIONS MAGAZINE
Symmetric patterns of dislocations in Thomson's problem
PHYSICAL REVIEW B-CONDENSED MATTER
Numerical study of relaxation in electron glasses
PHYSICAL REVIEW B-CONDENSED MATTER
Dielectric susceptibility of the Coulomb glass
PHYSICAL REVIEW B-CONDENSED MATTER
Effect of temperature on development and survival of Cirrospilus sp. near lyncus (Hymenoptera : Eulophidae), parasitoid of Phyllocnistis citrella (Lepidoptera : Gracillariidae)
ENVIRONMENTAL ENTOMOLOGY
New pieces in the puzzle of atherogenesis
REVISTA MEDICA DE CHILE
Absence of a finite-temperature melting transition in the classical two-dimensional one-component plasma
PHYSICAL REVIEW LETTERS
Color and texture of acidified ripe olives in pouches
JOURNAL OF FOOD SCIENCE
Phenolic compounds in Spanish olive oils
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
An efficient protocol architecture for error-resilient MPEG-2 video communications over ATM networks
IEEE TRANSACTIONS ON BROADCASTING
USE OF MANGANESE IN RIPE OLIVE PROCESSING
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
EFFECT OF AMINO-ACIDS ON THE CHEMICAL OXIDATION OF OLIVE O-DIPHENOLS IN MODEL SYSTEMS
Food chemistry
LIPOPROTEIN-LIPASE ACTIVITY AND PROTEIN OXIDATIVE DAMAGE ARE INCREASED IN BRAIN BY AGE BUT NOT BY FISH-OIL INGESTION
Nutrition research
UNDETECTABLE HCV-RNA AFTER ONE MONTH OF ANTIVIRAL TREATMENT PREDICTS SUSTAINED RESPONSE IN PATIENTS WITH CHRONIC HEPATITIS-C
Hepatology
CAROLIS-DISEASE - CLINICAL PRESENTATION, MANAGEMENT AND OUTCOME - A SERIES OF 7 PATIENTS
Hepatology
COMPUTATIONAL VISUAL DISTINCTNESS METRIC
Optical engineering
PHYSICALLY-BASED ACTIVE SHAPE MODELS - INITIALIZATION AND OPTIMIZATION
Pattern recognition
BOUNDARY SIMPLIFICATION USING A MULTISCALE DOMINANT-POINT DETECTION ALGORITHM
Pattern recognition
NONOCCUPATIONAL EXPOSURE TO CHRYSOTILE ASBESTOS AND THE RISK OF LUNG-CANCER
The New England journal of medicine
THE ASSOCIATION BETWEEN HEPATITIS-C VIRUS -INFECTION AND ANTICARDIOLIPIN ANTIBODIES
Medicina Clinica
EFFECT OF THE DEGREE OF HYDROGENATION OF DIETARY FISH-OIL ON THE TRANS FATTY-ACID CONTENT AND ENZYMATIC-ACTIVITY OF RAT HEPATIC MICROSOMES
Lipids
RIPE OLIVES STORAGE LIQUIDS REUSE DURING THE OXIDATION PROCESS
Journal of food science
OBJECTIVE COMPUTERIZED FETAL HEART-RATE ANALYSIS
International journal of gynaecology and obstetrics
PERFORMANCE EVALUATION OF CELL DISCARDING MECHANISMS FOR THE DISTRIBUTION OF VBR MPEG-2 VIDEO OVER ATM NETWORKS
IEEE transactions on broadcasting
EFFECT OF DIFFERENT DRYING SYSTEMS FOR THE CONSERVATION OF OLIVE LEAVES ON THEIR NUTRITIVE-VALUE FOR RUMINANTS
Annales de zootechnie
VITAMIN-D-RECEPTOR GENE POLYMORPHISMS ANG BONE MASS CHANGES IN POST MENOPAUSAL WOMEN TREATED WITH HORMONE REPLACEMENT THERAPY
Journal of bone and mineral research
A NEW EDGE DETECTOR INTEGRATING SCALE-SPECTRUM INFORMATION
Image and vision computing
SCREENING OF DIFFERENT CITRUS ROOTSTOCKS AND CITRUS-RELATED SPECIES FOR RESISTANCE TO PHYLLOCNISTIS-CITRELLA (LEPIDOPTERA, GRACILLARIIDAE)
Crop protection
INTESTINAL PERFORATION FROM BEING KICKED BY A HORSE
Injury
USE OF NIRS TO ESTIMATE THE IMPROVEMENT IN DIGESTIBILITY AFTER AMMONIA TREATMENT OF CEREAL STRAWS
Animal feed science and technology
HIGH-FREQUENCY OF ALTERED HLA CLASS-I PHENOTYPES IN INVASIVE BREAST CARCINOMAS
Human immunology
RESPIRATION OF OLIVES STORED IN STERILE WATER
Journal of Horticultural Science
EFFECT OF METAL-CATIONS ON THE CHEMICAL OXIDATION OF OLIVE O-DIPHENOLS IN MODEL SYSTEMS
Journal of agricultural and food chemistry
FINAL MEETING EC PROJECT AIR N.(O)1-CT92- 0687 - UTILIZATION OF SUNFLOWER OILS IN INDUSTRIAL FRYING OPERATIONS - SEVILLE, SPAIN - 23-24 FEBRUARY 1996
Grasas y aceites
DIFFERENCES IN THE MORPHOLOGY OF MALE AND FEMALE PUPAE OF PHYLLOCNISTIS-CITRELLA (LEPIDOPTERA, GRACILLARIIDAE)
The Florida entomologist
IMPROVED CATALYTIC PERFORMANCE OF A 2-HALOACID DEHALOGENASE FROM AZOTOBACTER SP BY ION-EXCHANGE IMMOBILIZATION
Biochemical and biophysical research communications
ESTIMATION OF THE EFFECTS OF AN INTENSIVE SOLAR INTERVENTION IN THE HISTORICAL CENTER OF JAEN (SPAIN)
Progress in photovoltaics
COLOR AND TEXTURE CHANGES DURING STERILIZATION OF PACKED RIPE OLIVES
International journal of food science & technology
COMPUTERIZED FETAL HEART-RATE ANALYSIS IN LABOR BASED ON 2-S SAMPLING- CAN IT PROCEED WITH CONFIDENCE
European journal of obstetrics, gynecology, and reproductive biology
BRINE RECYCLING - ITS APPLICATION IN CANNED ANCHOVY-STUFFED OLIVES AND OLIVES PACKED IN POUCHES
Sciences des aliments
A NEW METHODOLOGY TO SOLVE THE PROBLEM OF CHARACTERIZING 2-D BIOMEDICAL SHAPES
Computer methods and programs in biomedicine
A SCALE-VECTOR APPROACH FOR EDGE-DETECTION
Pattern recognition letters
ECONOMICS OF WATER-RESOURCES - FROM REGULATION TO PRIVATIZATION - SPULBER,N, SABBAGHI,A
European review of agricultural economics
INTERBEHAVIORAL PROGRAM FOR CORRECTING AR TICULATION, READING AND WRITING
Interamerican journal of psychology
IRON CONTENT AND COLOR OF RIPE OLIVES
Die Nahrung
THE EFFECTS OF ACIDIFICATION AND TEMPERATURE DURING WASHING OF SPANISH-STYLE GREEN OLIVES ON THE FERMENTATION PROCESS
Journal of the Science of Food and Agriculture
EFFECT OF PH ON THE COLOR FORMED BY FE-PHENOLIC COMPLEXES IN RIPE OLIVES
Journal of the Science of Food and Agriculture
MORPHOSPECIES VS GENOSPECIES IN TOXIC MARINE DINOFLAGELLATES - AN ANALYSIS OF GUANIDINIUM-CATENATUM GYRODINIUM-IMPUDICUM AND ALEXANDRIUM-MINUTUM ALEXANDRIUM-LUSITANICUM USING ANTIBODIES, LECTINS, AND GENE-SEQUENCES
Journal of phycology