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    1. Brennan, NM; Brown, R; Goodfellow, M; Ward, AC; Beresford, TP; Vancanneyt, M; Cogan, TM; Fox, PF
      Microbacterium gubbeenense sp nov., from the surface of a smear-ripened cheese

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    2. Brennan, NM; Brown, R; Goodfellow, M; Ward, AC; Beresford, TP; Simpson, PJ; Fox, PF; Cogan, TM
      Corynebacterium mooreparkense sp nov and Corynebacterium casei sp nov., isolated from the surface of a smear-ripened cheese

      INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
    3. Shakeel-ur-Rehman; Fox, PF; McSweeney, PLH; Madkor, SA; Farkye, NY
      Alternatives to pilot plant experiments in cheese-ripening studies

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    4. Fox, PF
      Milk proteins as food ingredients

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    5. Gobbetti, M; Smacchi, E; Semeraro, M; Fox, PF; Lanciotti, R; Cogan, T
      Purification and characterization of an extracellular proline iminopeptidase from Corynebacterium variabilis NCDO 2101

      JOURNAL OF APPLIED MICROBIOLOGY
    6. Swischuk, JL; Fox, PF; Young, K; Hussain, S; Smouse, B; Castaneda, F; Brady, TM
      Transcatheter intraarterial infusion of rt-PA for acute lower limb ischemia: Results and complications

      JOURNAL OF VASCULAR AND INTERVENTIONAL RADIOLOGY
    7. O'Connell, JE; Fox, PF
      Significance and applications of phenolic compounds in the production and quality of milk and dairy products: a review

      INTERNATIONAL DAIRY JOURNAL
    8. Malin, EL; Alaimo, MH; Brown, EM; Aramini, JM; Germann, MW; Farrell, HM; McSweeney, PLH; Fox, PF
      Solution structures of casein peptides: NMR, FTIR, CD, and molecular modeling studies of alpha(s1)-casein, 1-23

      JOURNAL OF PROTEIN CHEMISTRY
    9. Albenzio, M; Corbo, MR; Rehman, SU; Fox, PF; De Angelis, M; Corsetti, A; Sevi, A; Gobbetti, M
      Microbiological and biochemical characteristics of Canestrato Pugliese cheese made from raw milk, pasteurized milk or by heating the curd in hot whey

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    10. Roussis, IG; Olasupo, NA; Fox, PF
      Utilization of amino acids and peptides and peptidase activities in proteinase-negative Lactococcus lactis FH 041

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    11. Feeney, EP; Fox, PF; Guinee, TP
      Effect of ripening temperature on the quality of low moisture Mozzarella cheese: 1. Composition and proteolysis

      LAIT
    12. Guinee, TP; Feeney, EP; Fox, PF
      Effect of ripening temperature on low moisture Mozzarella cheese: 2. Texture and functionality

      LAIT
    13. O'Sullivan, MM; Lorenzen, PC; O'Connell, JE; Kelly, AL; Schlimme, E; Fox, PF
      Short communication: Influence of transglutaminase on the heat stability of milk

      JOURNAL OF DAIRY SCIENCE
    14. Kilcawley, KN; Wilkinson, MG; Fox, PF
      A survey of lipolytic and glycolytic end-products in commercial Cheddar enzyme-modified cheese

      JOURNAL OF DAIRY SCIENCE
    15. O'Connell, JE; Fox, PF
      Effect of beta-lactoglobulin and precipitation of calcium phosphate on thethermal coagulation of milk

      JOURNAL OF DAIRY RESEARCH
    16. O'Connell, JE; Kelly, AL; Auty, MAE; Fox, PF; de Kruif, KG
      Ethanol-dependent heat-induced dissociation of casein micelles

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    17. O'Connell, JE; Kelly, AL; Fox, PF; de Kruif, KG
      Mechanism for the ethanol-dependent heat-induced dissociation of casein micelles

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    18. Shakeel-Ur-Rehman; Fox, PF; McSweeney, PLH
      Methods used to study non-starter microorganisms in cheese: a review

      INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
    19. Kilcawley, KN; Wilkinson, MG; Fox, PF
      A survey of the composition and proteolytic indices of commercial enzyme-modified Cheddar cheese

      INTERNATIONAL DAIRY JOURNAL
    20. Pripp, AH; Rehman, SU; McSweeney, PLH; Sorhaug, T; Fox, PF
      Comparative study by multivariate statistical analysis of proteolysis in asodium caseinate solution under cheese-like conditions caused by strains of Lactocaccus

      INTERNATIONAL DAIRY JOURNAL
    21. Rehman, SU; McSweeney, PLH; Banks, JM; Brechany, EY; Muir, DD; Fox, PF
      Ripening of Cheddar cheese made from blends of raw and pasteurised milk

      INTERNATIONAL DAIRY JOURNAL
    22. Rehman, SU; Banks, JM; McSweeney, PLH; Fox, PF
      Effect of ripening temperature on the growth and significance of non-starter lactic acad bacteria in Cheddar cheese made from raw or pasteurised milk

      INTERNATIONAL DAIRY JOURNAL
    23. Rehman, SU; Banks, JM; Brechany, EY; Muir, DD; McSweeney, PLH; Fox, PF
      Influence of ripening temperature on the volatiles profile and flavour of Cheddar cheese made from raw or pasteurised milk

      INTERNATIONAL DAIRY JOURNAL
    24. Brady, TM; Swischuk, JL; Castaneda, F; Smouse, HB; Fox, PF
      Central venous thrombolysis/PTA/stenting

      SEMINARS IN INTERVENTIONAL RADIOLOGY
    25. Fox, PF; Brady, T; Swischuk, JL; Castaneda, F; Smouse, HB
      Embolization techniques in trauma of the chest

      SEMINARS IN INTERVENTIONAL RADIOLOGY
    26. Swischuk, JL; Castaneda, F; Smouse, HB; Fox, PF; Brady, TM
      Embolization of pulmonary arteriovenous malformations

      SEMINARS IN INTERVENTIONAL RADIOLOGY
    27. Castaneda, F; Li, RZ; Smouse, HB; Fox, PF; Brady, TM; Swischuk, JL
      Current status of endoluminal grafting of the thoracic aorta

      SEMINARS IN INTERVENTIONAL RADIOLOGY
    28. Smouse, HB; Fox, PF; Brady, TM; Swischuk, JL; Castaneda, F; Pham, MT
      Intravascular foreign body removal

      SEMINARS IN INTERVENTIONAL RADIOLOGY
    29. Pripp, AH; McSweeney, P; Sorhaug, T; Fox, PF
      Quantitative contribution of rennet and bacterial proteolytic enzymes to the primary proteolysis in sodium caseinate solution

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    30. Smacchi, E; Gobbetti, M; Rossi, J; Fox, PF
      Purification and characterization of an extracellular esterase from Arthrobacter nicotianae 9458

      LAIT
    31. O'Connell, JE; Fox, PF
      Heat stability of buttermilk

      JOURNAL OF DAIRY SCIENCE
    32. O'Connell, JE; Fox, PF
      The two-stage coagulation of milk proteins in the minimum of the heat coagulation time-pH profile of milk: Effect of casein micelle size

      JOURNAL OF DAIRY SCIENCE
    33. McGoldrick, M; Fox, PF
      Intervarietal comparison of proteolysis in commercial cheese

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    34. O'Connell, JE; Fox, PF
      Proposed mechanism for the effect of polyphenols on the heat stability of milk

      INTERNATIONAL DAIRY JOURNAL
    35. Barrett, FM; Kelly, AL; McSweeney, PLH; Fox, PF
      Use of exogenous urokinase to accelerate proteolysis in Cheddar cheese during ripening

      INTERNATIONAL DAIRY JOURNAL
    36. Pripp, AH; Shakeel-Ur-Rehman; McSweeney, PLH; Fox, PF
      Multivariate statistical analysis of peptide profiles and free amino acidsto evaluate effects of single-strain starters on proteolysis in miniature Cheddar-type cheeses

      INTERNATIONAL DAIRY JOURNAL
    37. Tan-Kintia, RH; Fox, PF
      Effect of various preheat treatments on the heat stability of unconcentrated milk

      INTERNATIONAL DAIRY JOURNAL
    38. Guo, MR; Flynn, A; Fox, PF
      Heat-induced changes in the nutritional properties of sodium caseinate

      INTERNATIONAL DAIRY JOURNAL
    39. O'Connell, JE; Fox, PF
      Heat-induced changes in the calcium sensitivity of caseins

      INTERNATIONAL DAIRY JOURNAL
    40. Gobbetti, M; Lanciotti, R; De Angelis, M; Corbo, MR; Massini, R; Fox, PF
      Study of the effects of temperature, pH and NaCl on the peptidase activities of non-starter lactic acid bacteria (NSLAB) by quadratic response surface methodology

      INTERNATIONAL DAIRY JOURNAL
    41. Gobbetti, M; Folkertsma, B; Fox, PF; Corsetti, A; Smacchi, E; De Angelis, M; Rossi, J; Kilcawley, K; Cortini, M
      Microbiology and biochemistry of Fossa (pit) cheese

      INTERNATIONAL DAIRY JOURNAL
    42. Smacchi, E; Gobbetti, M; Lanciotti, R; Fox, PF
      Purification and characterization of an extracellular proline iminopeptidase from Arthrobacter nicotianae 9458

      FEMS MICROBIOLOGY LETTERS
    43. Smacchi, E; Fox, PF; Gobbetti, M
      Purification and characterization of two extracellular proteinases from Arthrobacter nicotianae 9458

      FEMS MICROBIOLOGY LETTERS
    44. O'Connell, JE; Fox, PF
      Effect of extracts of oak (Quercus petraea) bark, oak leaves, aloe vera (Curacao aloe), coconut shell and wine on the colloidal stability of milk andconcentrated milk

      FOOD CHEMISTRY
    45. Shakeel-Ur-Rehman; McSweeney, PLH; Fox, PF
      A study on the role of the indigenous microflora of raw milk on the ripening of Cheddar cheese

      MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
    46. Shakeel-Ur-Rehman; Pripp, AH; McSweeney, PLH; Fox, PF
      Assessing the proteolytic and cheese ripening properties of single strainsof Lactococcus in miniature cheeses

      LAIT
    47. Lane, CN; Fox, PF
      The individual or combined action of chymosin and plasmin on sodium caseinate or beta-casein in solution: effect of NaCl and pH

      LAIT
    48. Lynch, CM; Muir, DD; Banks, JM; McSweeney, PLH; Fox, PF
      Influence of adjunct cultures of Lactobacillus paracasei ssp paracasei or Lactobacillus plantarum on cheddar cheese ripening

      JOURNAL OF DAIRY SCIENCE
    49. Rattray, FP; Fox, PF
      Aspects of enzymology and biochemical properties of Brevibacterium linens relevant to cheese ripening: A review

      JOURNAL OF DAIRY SCIENCE
    50. O'Connell, JE; Fox, PF
      Effects of phenolic compounds on the heat stability of milk and concentrated milk

      JOURNAL OF DAIRY RESEARCH
    51. Akuzawa, R; Fox, PF
      Purification and characterization of an acid phosphatase from cell membrane fraction of Lactococcus lactis ssp lactis 303

      FOOD RESEARCH INTERNATIONAL
    52. KILCAWLEY KN; WILKINSON MG; FOX PF
      ENZYME-MODIFIED CHEESE

      International dairy journal
    53. Jelen, P; Thomas, T; Wouters, J; Fox, PF
      Heinz-Gerhard Kessler, 1932-1998

      INTERNATIONAL DAIRY JOURNAL
    54. Mooney, JS; Fox, PF; Healy, A; Leaver, J
      Identification of the principal water-insoluble peptides in cheddar cheese

      INTERNATIONAL DAIRY JOURNAL
    55. O'Connell, JE; Fox, PD; Tan-Kintia, R; Fox, PF
      Effects of tea, coffee and cocoa extracts on the colloidal stability of milk and concentrated milk

      INTERNATIONAL DAIRY JOURNAL
    56. Shakeel-Ur-Rehman; Feeney, EP; McSweeney, PLH; Fox, PF
      Inhibition of residual coagulant in cheese using pepstatin

      INTERNATIONAL DAIRY JOURNAL
    57. WALLACE JM; FOX PF
      RAPID SPECTROPHOTOMETRIC AND FLUOROMETRIC METHODS FOR MONITORING NITROGENOUS (PROTEINACEOUS) COMPOUNDS IN CHEESE AND CHEESE FRACTIONS - A REVIEW

      Food chemistry
    58. RATTRAY FP; FOX PF
      SRECENTLY IDENTIFIED ENZYMES OF BREVIBACTERIUM-LINENS ATCC-9174 - A REVIEW

      Journal of food biochemistry
    59. GOBBETTI M; SMACCHI E; STEPANIAK L; CREA F; FOX PF
      PURIFICATION AND CHARACTERIZATION OF AN ENDOPEPTIDASE FROM PSEUDOMONAS-FLUORESCENS ATCC-948

      Journal of food biochemistry
    60. FERNANDEZ M; FOX PF
      FRACTIONATION OF LOW-MOLECULAR-MASS PEPTIDES IN CHEESE

      Milchwissenschaft
    61. Shakeel-Ur-Rehman; McSweeney, PIH; Fox, PF
      Protocol for the manufacture of miniature cheeses

      LAIT
    62. FERNANDEZESPLA MD; FOX PF
      EFFECT OF ADDING PROPIONIBACTERIUM-SHERMANII NCDO-853 OR LACTOBACILLUS-CASEI SSP. CASEI IFPL-731 ON PROTEOLYSIS AND FLAVOR DEVELOPMENT OF CHEDDAR CHEESE

      Journal of agricultural and food chemistry
    63. FERNANDEZ M; SINGH TK; FOX PF
      ISOLATION AND IDENTIFICATION OF PEPTIDES FROM THE DIAFILTRATION PERMEATE OF THE WATER-SOLUBLE FRACTION OF CHEDDAR CHEESE

      Journal of agricultural and food chemistry
    64. FOX PF; MCSWEENEY PLH; LYNCH CM
      SIGNIFICANCE OF NONSTARTER LACTIC-ACID BACTERIA IN CHEDDAR CHEESE

      Australian Journal of Dairy Technology
    65. GOBBETTI M; LOWNEY S; SMACCHI E; BATTISTOTTI B; DAMIANI P; FOX PF
      MICROBIOLOGY AND BIOCHEMISTRY OF TALEGGIO CHEESE DURING RIPENING

      International dairy journal
    66. LANE CN; FOX PF; JOHNSTON DE; MCSWEENEY PLH
      CONTRIBUTION OF COAGULANT TO PROTEOLYSIS AND TEXTURAL CHANGES IN CHEDDAR CHEESE DURING RIPENING

      International dairy journal
    67. HUSTINX JCA; SINGH TK; FOX PF
      HEAT-INDUCED HYDROLYSIS OF SODIUM CASEINATE

      International dairy journal
    68. RATTRAY FP; FOX PF
      PURIFICATION AND CHARACTERIZATION OF AN INTRACELLULAR ESTERASE FROM BREVIBACTERIUM-LINENS ATCC-9174

      International dairy journal
    69. WALLACE JM; FOX PF
      EFFECT OF ADDING FREE AMINO-ACIDS TO CHEDDAR CHEESE CURD ON PROTEOLYSIS, FLAVOR AND TEXTURE DEVELOPMENT

      International dairy journal
    70. MAGBOUL AAA; FOX PF; MCSWEENEY PLH
      PURIFICATION AND CHARACTERIZATION OF A PROTEINASE FROM LACTOBACILLUS-PLANTARUM DPC2739

      International dairy journal
    71. FERNANDEZESPLA MD; FOX PF
      PURIFICATION AND CHARACTERIZATION OF X-PROLYL DIPEPTIDYL AMINOPEPTIDASE FROM PROPIONIBACTERIUM-SHERMANII NCDO-853

      International dairy journal
    72. LANE CN; FOX PF
      ROLE OF STARTER ENZYMES DURING RIPENING OF CHEDDAR CHEESE MADE FROM PASTEURIZED MILK UNDER CONTROLLED MICROBIOLOGICAL CONDITIONS

      International dairy journal
    73. ZARMPOUTIS IV; MCSWEENEY PLH; FOX PF
      PROTEOLYSIS IN BLUE-VEINED CHEESE - AN INTERVARIETAL STUDY

      Irish journal of agricultural and food research
    74. FERNANDEZ M; FOX PF
      FRACTIONATION OF CHEESE NITROGEN USING CHITOSAN

      Food chemistry
    75. BARAL A; FOX PF
      ISOLATION AND CHARACTERIZATION OF AN EXTRACELLULAR LIPASE FROM PSEUDOMONAS-TOLAASII

      Food chemistry
    76. RATTRAY FP; FOX PF; HEALY A
      SPECIFICITY OF AN EXTRACELLULAR PROTEINASE FROM BREVIBACTERIUM-LINENSATCC-9174 ON BOVINE BETA-CASEIN

      Applied and environmental microbiology
    77. FERNANDEZESPLA MD; MARTINHERNANDEZ MC; FOX PF
      PURIFICATION AND CHARACTERIZATION OF A PROLIDASE FROM LACTOBACILLUS-CASEI SUBSP CASEI IFPL-731

      Applied and environmental microbiology
    78. LANE CN; FOX PF; WALSH EM; FOLKERTSMA B; MCSWEENEY PLH
      EFFECT OF COMPOSITIONAL AND ENVIRONMENTAL-FACTORS ON THE GROWTH OF INDIGENOUS NONSTARTER LACTIC-ACID BACTERIA IN CHEDDAR CHEESE

      Le Lait
    79. LYNCH CM; MCSWEENEY PLH; FOX PF; COGAN TM; DRINAN FD
      CONTRIBUTION OF STARTER LACTOCOCCI AND NONSTARTER LACTOBACILLI TO PROTEOLYSIS IN CHEDDAR CHEESE WITH A CONTROLLED MICROFLORA

      Le Lait
    80. MCSWEENEY PLH; FOX PF
      CHEMICAL METHODS FOR THE CHARACTERIZATION OF PROTEOLYSIS IN CHEESE DURING RIPENING

      Le Lait
    81. RATTRAY FP; FOX PF
      PURIFICATION AND CHARACTERIZATION OF AN INTRACELLULAR AMINOPEPTIDASE FROM BREVIBACTERIUM LINENS ATCC-9174

      Le Lait
    82. GOBBETTI M; FOX PF; STEPANIAK L
      ISOLATION AND CHARACTERIZATION OF A TRIBUTYRIN ESTERASE FROM LACTOBACILLUS-PLANTARUM-2739

      Journal of dairy science
    83. SINGH TK; FOX PF; HEALY A
      ISOLATION AND IDENTIFICATION OF FURTHER PEPTIDES IN THE DIAFILTRATIONRETENTATE OF THE WATER-SOLUBLE FRACTION OF CHEDDAR CHEESE

      Journal of Dairy Research
    84. FERNANDEZESPLA MD; FOX PF; MARTINHERNANDEZ MC
      PURIFICATION AND CHARACTERIZATION OF A NOVEL SERINE AMINOPEPTIDASE FROM LACTOBACILLUS-CASEI SSP CASEI IFPL-731

      Journal of agricultural and food chemistry
    85. FOX PF; MCSWEENEY PLH
      PROTEOLYSIS IN CHEESE DURING RIPENING

      Food reviews international
    86. GOBBETTI M; FOX PF; STEPANIAK L
      ESTEROLYTIC AND LIPOLYTIC-ACTIVITIES OF MESOPHILIC AND THERMOPHILIC LACTOBACILLI

      Italian journal of food sciences
    87. LYNCH CM; MCSWEENEY PLH; FOX PF; COGAN TM; DRINAN FD
      MANUFACTURE OF CHEDDAR CHEESE WITH AND WITHOUT ADJUNCT LACTOBACILLI UNDER CONTROLLED MICROBIOLOGICAL CONDITIONS

      International dairy journal
    88. LANE CN; FOX PF
      CONTRIBUTION OF STARTER AND ADJUNCT LACTOBACILLI TO PROTEOLYSIS IN CHEDDAR CHEESE DURING RIPENING

      International dairy journal
    89. GUO MR; FOX PF; FLYNN A; KINDSTEDT PS
      HEAT-INDUCED MODIFICATIONS OF THE FUNCTIONAL-PROPERTIES OF SODIUM CASEINATE

      International dairy journal
    90. WALSH EM; MCSWEENEY PLH; FOX PF
      USE OF ANTIBIOTICS TO INHIBIT NONSTARTER LACTIC-ACID BACTERIA IN CHEDDAR CHEESE

      International dairy journal
    91. LUCEY JA; GORRY C; OKENNEDY B; KALAB M; TANKINITA R; FOX PF
      EFFECT OF ACIDIFICATION AND NEUTRALIZATION OF MILK ON SOME PHYSICOCHEMICAL PROPERTIES OF CASEIN MICELLES

      International dairy journal
    92. ROHM H; JAROS D; ROCKENBAUER C; RIEDLERHELLRIGL M; UNIACKELOWE T; FOX PF
      COMPARISON OF ETHANOL AND TRICHLORACETIC ACID FRACTIONATION FOR MEASUREMENT OF PROTEOLYSIS IN EMMENTALER CHEESE

      International dairy journal
    93. FOLKERTSMA B; FOX PF; MCSWEENEY PLH
      ACCELERATED RIPENING OF CHEDDAR CHEESE AT ELEVATED-TEMPERATURES

      International dairy journal
    94. OSHEA BA; UNIACKELOWE T; FOX PF
      OBJECTIVE ASSESSMENT OF CHEDDAR CHEESE QUALITY

      International dairy journal
    95. ODONOVAN CM; WILKINSON MG; GUINEE TP; FOX PF
      AN INVESTIGATION OF THE AUTOLYTIC PROPERTIES OF 3 LACTOCOCCAL STRAINSDURING CHEESE RIPENING

      International dairy journal
    96. GUO MR; HENDRICKS GM; KINDSTEDT PS; FLYNN A; FOX PF
      NITROGEN AND MINERAL DISTRIBUTION IN INFANT FORMULAS

      International dairy journal
    97. FOX PF; JELEN P
      UNTITLED

      International dairy journal
    98. ZARMPOUTIS IV; MCSWEENEY PLH; BEECHINOR J; FOX PF
      PROTEOLYSIS IN THE IRISH FARMHOUSE BLUE CHEESE, CHETWYND

      Irish journal of agricultural and food research
    99. GOBBETTI M; FOX PF; SMACCHI E; STEPANIAK L; DAMIANI P
      PURIFICATION AND CHARACTERIZATION OF A LIPASE FROM LACTOBACILLUS-PLANTARUM-2739

      Journal of food biochemistry
    100. RATTRAY FP; FOX PF; HEALY A
      SPECIFICITY OF AN EXTRACELLULAR PROTEINASE FROM BREVIBACTERIUM LINENSATCC-9174 ON BOVINE ALPHA(S1)-CASEIN

      Applied and environmental microbiology


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Documento generato il 04/08/20 alle ore 19:54:05