Catalogo Articoli (Spogli Riviste)

HELP
ATTENZIONE: attualmente gli articoli Current Contents (fonte ISI) a partire dall'anno 2002 sono consultabili sulla Risorsa On-Line

Le informazioni sugli articoli di fonte ISI sono coperte da copyright

La ricerca find articoli where authors phrase all words ' FAMELART MH' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 20 riferimenti
Selezionare un intervallo

Per ulteriori informazioni selezionare i riferimenti di interesse.

    1. Richoux, R; Roset, G; Famelart, MH; Kerjean, JR
      Diversity of some functional characteristics of melted French Emmental-cheese.

      LAIT
    2. Daviau, C; Pierre, A; Famelart, MH; Goudedranche, H; Jacob, D; Garnier, M; Maubois, JL
      Residual amount of water in a draining curd of Camembert cheese and physicochemical characteristics of the drained curd as modified by the pH at renneting, the casein concentration and the ionic strength of milk

      LAIT
    3. Daviau, C; Pierre, A; Famelart, MH; Gouderanche, H; Jacob, D; Garnier, M; Maubois, JL
      Whey drainage during soft cheese manufacture and properties of drained curd as modified by casein concentration, whey protein to casein ratio, and pasteurisation of milk

      LAIT
    4. Daviau, C; Famelart, MH; Pierre, A; Goudedranche, H; Maubois, JL
      Rennet coagulation of skim milk and curd drainage: Effect of pH, casein concentration, ionic strength and heat treatment

      LAIT
    5. Daviau, C; Pierre, A; Famelart, MH; Goudedranche, H; Jacob, D; Garnier, M; Maubois, JL
      Characterisation of whey drainage kinetics during soft cheese manufacture in relation with the physicochemical and technological factors, pH at renneting, casein concentration and ionic strength of milk

      LAIT
    6. Famelart, MH; Le Graet, Y; Raulot, K
      Casein micelle dispersions into water, NaCl and CaCl2: physicochemical characteristics of micelles and rennet coagulation

      INTERNATIONAL DAIRY JOURNAL
    7. Schuck, P; Briard, V; Mejean, S; Piot, M; Famelart, MH; Maubois, JL
      Dehydration by desorption and by spray drying of dairy proteins: Influenceof the mineral environment

      DRYING TECHNOLOGY
    8. SCHUCK P; ROIGNANT M; BRULE G; DAVENEL A; FAMELART MH; MAUBOIS JL
      SIMULATION OF WATER TRANSFER IN SPRAY-DRYING

      Drying technology
    9. FAMELART MH; CHAPRON L; PIOT M; BRULE G; DURIER C
      HIGH PRESSURE-INDUCED GEL FORMATION OF MILK AND WHEY CONCENTRATES

      Journal of food engineering
    10. PIERRE A; LEQUERE JL; FAMELART MH; RIAUBLANC A; ROUSSEAU F
      COMPOSITION, YIELD, TEXTURE AND AROMA COMPOUNDS OF GOAT CHEESES AS RELATED TO THE A-VARIANT AND O-VARIANT OF ALPHA(S1) CASEIN IN MILK

      Le Lait
    11. FAMELART MH; GAUCHERON F; MARIETTE F; LEGRAET Y; RAULOT K; BOYAVAL E
      ACIDIFICATION OF PRESSURE-TREATED MILK

      International dairy journal
    12. GAUCHERON F; FAMELART MH; MARIETTE F; RAULOT K; MICHEL F; LEGRAET Y
      COMBINED EFFECTS OF TEMPERATURE AND HIGH-PRESSURE TREATMENTS ON PHYSICOCHEMICAL CHARACTERISTICS OF SKIM MILK

      Food chemistry
    13. FAMELART MH; LEPESANT F; GAUCHERON F; LEGRAET Y; SCHUCK P
      PH-INDUCED PHYSICOCHEMICAL MODIFICATIONS OF NATIVE PHOSPHOCASEINATE SUSPENSIONS - INFLUENCE OF AQUEOUS-PHASE

      Le Lait
    14. JEANTET R; SCHUCK P; FAMELART MH; MAUBOIS JL
      NANOFILTRATION BENEFIT FOR PRODUCTION OF SPRAY-DRIED DEMINERALIZED WHEY POWDER

      Le Lait
    15. GAUCHERON F; FAMELART MH; LEGRAET Y
      IRON-SUPPLEMENTED CASEINS - PREPARATION, PHYSICOCHEMICAL CHARACTERIZATION AND STABILITY

      Journal of Dairy Research
    16. SUREL O; DUCRUET V; FAMELART MH; LAMBERET G
      QUANTIFICATION OF LIPIDS IN LOW FAT-CONTE NT DAIRY-PRODUCTS WITH LIGHT-SCATTERING DETECTOR

      Analusis
    17. SUREL O; FAMELART MH
      ABILITY OF CERAMIC MEMBRANES TO REJECT LIPIDS OF DAIRY-PRODUCTS

      Australian Journal of Dairy Technology
    18. FAMELART MH; SUREL O
      CASEINATE AT LOW-TEMPERATURES - CALCIUM USE IN BETA-CASEIN EXTRACTIONBY MICROFILTRATION

      Journal of food science
    19. FAMELART MH
      RENNET COAGULATION OF MILK IN THE PRESENCE OF SUCROSE

      Journal of Dairy Research
    20. SUREL O; FAMELART MH
      MICROFILTRATION OF LONG-CHAIN CARBOXYLATES - RELATIONSHIP BETWEEN REJECTION AND MICELLIZATION

      Desalination


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 12/08/20 alle ore 23:55:13