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La ricerca find articoli where authors phrase all words ' Dick, JR' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 27 riferimenti
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    1. Tocher, DR; Bell, JG; MacGlaughlin, P; McGhee, F; Dick, JR
      Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    2. Tocher, DR; Dick, JR
      Effects of essential fatty acid deficiency and supplementation with docosahexaenoic acid (DNA; 22 : 6n-3) on cellular fatty acid compositions and fatty acyl desaturation in a cell culture model

      PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
    3. Hastings, N; Agaba, M; Tocher, DR; Leaver, MJ; Dick, JR; Sargent, JR; Teale, AJ
      A vertebrate fatty acid desaturase with Delta 5 and Delta 6 activities

      PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA
    4. Bell, MV; Dick, JR; Porter, AEA
      Biosynthesis and tissue deposition of docosahexaenoic acid (22 : 6n-3) in rainbow trout (Oncorhynchus mykiss)

      LIPIDS
    5. Bell, MV; Dick, JR; Kelly, MS
      Biosynthesis of eicosapentaenoic acid in the sea urchin Psammechinus miliaris

      LIPIDS
    6. Bell, JG; Sargent, JR; Tocher, DR; Dick, JR
      Red blood cell fatty acid compositions in a patient with autistic spectrumdisorder: a characteristic abnormality in neurodevelopmental disorders?

      PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
    7. Tocher, DR; Bell, JG; Dick, JR; Henderson, RJ; McGhee, F; Michell, D; Morris, PC
      Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils

      FISH PHYSIOLOGY AND BIOCHEMISTRY
    8. Tocher, DR; Dick, JR
      Essential fatty acid deficiency in freshwater fish: the effects of linoleic, alpha-linolenic, gamma-linolenic and stearidonic acids on the metabolismof [1-C-14]18 : 3n-3 in a carp cell culture model

      FISH PHYSIOLOGY AND BIOCHEMISTRY
    9. Ghioni, C; Tocher, DR; Bell, MV; Dick, JR; Sargent, JR
      Low C-18 to C-20 fatty acid elongase activity and limited conversion of stearidonic acid, 18 : 4(n-3), to eicosapentaenoic acid, 20 : 5(n-3), in a cell line from the turbot, Scophthalmus maximus

      BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR AND CELL BIOLOGY OF LIPIDS
    10. Tocher, DR; Dick, JR
      Polyunsaturated fatty acid metabolism in a cell culture model of essentialfatty acid deficiency in a freshwater fish, carp (Cyprinus carpio)

      FISH PHYSIOLOGY AND BIOCHEMISTRY
    11. Dick, JR
      The healer's calling

      JOURNAL OF MEDICAL ETHICS
    12. BELL MV; DICK JR; POND DW
      OCTADECAPENTAENOIC ACID IN A RAPHIDOPHYTE ALGA, HETEROSIGMA-AKASHIWO

      Phytochemistry
    13. RODRIGUEZ C; HENDERSON RJ; PORTER AEA; DICK JR
      MODIFICATION OF ODD-CHAIN LENGTH UNSATURATED FATTY-ACIDS BY HEPATOCYTES OF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) FED DIETS CONTAINING FISH-OIL OR OLIVE OIL

      Lipids
    14. TOCHER DR; BELL JG; DICK JR; SARGENT JR
      FATTY ACYL DESATURATION IN ISOLATED HEPATOCYTES FROM ATLANTIC SALMON (SALMO-SALAR) - STIMULATION BY DIETARY BORAGE OIL CONTAINING GAMMA-LINOLENIC ACID

      Lipids
    15. BELL MV; DICK JR; BUDA C
      MOLECULAR SPECIATION OF FISH SPERM PHOSPHOLIPIDS - LARGE AMOUNTS OF DIPOLYUNSATURATED PHOSPHATIDYLSERINE

      Lipids
    16. TOCHER DR; DICK JR; SARGENT JR
      STIMULATION OF PROLIFERATION OF AN ESSENTIAL FATTY ACID-DEFICIENT FISH CELL-LINE BY C-20 AND C-22 POLYUNSATURATED FATTY-ACIDS AND EFFECTS ON FATTY-ACID COMPOSITION

      Prostaglandins, leukotrienes and essential fatty acids
    17. BELL JG; ASHTON I; SECOMBES CJ; WEITZEL BR; DICK JR; SARGENT JR
      DIETARY-LIPID AFFECTS PHOSPHOLIPID FATTY-ACID COMPOSITIONS, EICOSANOID PRODUCTION AND IMMUNE FUNCTION IN ATLANTIC SALMON (SALMO-SALAR)

      Prostaglandins, leukotrienes and essential fatty acids
    18. BELL MV; DICK JR; THRUSH M; NAVARRO JC
      DECREASED 20 4N-6/20/5N-3 RATIO IN SPERM FROM CULTURED SEA BASS, DICENTRARCHUS-LABRAX, BROODSTOCK COMPARED WITH WILD FISH/

      Aquaculture
    19. BELL JG; FARNDALE BM; DICK JR; SARGENT JR
      MODIFICATION OF MEMBRANE FATTY-ACID COMPOSITION, EICOSANOID PRODUCTION, AND PHOSPHOLIPASE-A ACTIVITY IN ATLANTIC SALMON (SALMO-SALAR) GILL AND KIDNEY BY DIETARY-LIPID

      Lipids
    20. TOCHER DR; DICK JR; SARGENT JR
      DEVELOPMENT OF AN IN-VITRO MODEL OF ESSENTIAL FATTY-ACID DEFICIENCY IN FISH CELLS

      Prostaglandins, leukotrienes and essential fatty acids
    21. TOCHER DR; CASTELL JD; DICK JR; SARGENT JR
      EFFECTS OF SALINITY ON THE FATTY-ACID COMPOSITIONS OF TOTAL LIPID ANDINDIVIDUAL GLYCEROPHOSPHOLIPID CLASSES OF ATLANTIC SALMON (SALMO-SALAR) AND TURBOT (SCOPHTHALMUS-MAXIMUS) CELLS IN CULTURE

      Fish physiology and biochemistry
    22. TOCHER DR; DICK JR; SARGENT JR
      OCCURRENCE OF 22 3N-9 AND 22/4N-9 IN THE LIPIDS OF THE TOPMINNOW (POECILIOPSIS-LUCIDA) HEPATIC TUMOR-CELL LINE, PLHC-1/

      Lipids
    23. BELL MV; BATTY RS; DICK JR; FRETWELL K; NAVARRO JC; SARGENT JR
      DIETARY DEFICIENCY OF DOCOSAHEXAENOIC ACID IMPAIRS VISION AT LOW-LIGHT INTENSITIES IN JUVENILE HERRING (CLUPEA-HARENGUS L)

      Lipids
    24. TOCHER DR; CASTELL JD; DICK JR; SARGENT JR
      EFFECTS OF SALINITY ON THE GROWTH AND LIPID-COMPOSITION OF ATLANTIC SALMON (SALMO-SALAR) AND TURBOT (SCOPHTHALMUS-MAXIMUS) CELLS IN CULTURE

      Fish physiology and biochemistry
    25. BELL JG; DICK JR; MCVICAR AH; SARGENT JR; THOMPSON KD
      DIETARY SUNFLOWER, LINSEED AND FISH OILS AFFECT PHOSPHOLIPID FATTY-ACID COMPOSITION, DEVELOPMENT OF CARDIAC LESIONS, PHOSPHOLIPASE-ACTIVITYAND EICOSANOID PRODUCTION IN ATLANTIC SALMON (SALMO-SALAR)

      Prostaglandins, leukotrienes and essential fatty acids
    26. BELL MV; DICK JR
      THE APPEARANCE OF RODS IN THE EYES OF HERRING AND INCREASED DI-DOCOSAHEXAENOYL MOLECULAR-SPECIES OF PHOSPHOLIPIDS

      Journal of the Marine Biological Association of the United Kingdom
    27. BELL JG; DICK JR; SARGENT JR
      EFFECT OF DIETS RICH IN LINOLEIC OR ALPHA-LINOLENIC ACID ON PHOSPHOLIPID FATTY-ACID COMPOSITION AND EICOSANOID PRODUCTION IN ATLANTIC SALMON (SALMO-SALAR)

      Lipids


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 28/01/21 alle ore 07:29:41