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La ricerca find articoli where authors phrase all words ' Demaimay, M' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 9 riferimenti
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    1. Le Guen, S; Prost, C; Demaimay, M
      Evaluation of the representativeness of the odor of cooked mussel extractsand the relationship between sensory descriptors and potent odorants

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    2. Beauchene, D; Grua-Priol, J; Lamer, T; Demaimay, M; Quemeneur, F
      Concentration by pervaporation of aroma compounds from Fucus serratus

      JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY
    3. Le Guen, S; Prost, C; Demaimay, M
      Critical comparison of three olfactometric methods for the identification of the most potent odorants in cooked mussels (Mytilus edulis)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    4. Piveteau, F; Le Guen, S; Gandemer, G; Baud, JP; Prost, C; Demaimay, M
      Aroma of fresh oysters Crassostrea gigas: Composition and aroma notes

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    5. Le Guen, S; Prost, C; Demaimay, M
      Characterization of odorant compounds of mussels (Mytilus edulis) according to their origin using gas chromatography-olfactometry and gas chromatography-mass spectrometry

      JOURNAL OF CHROMATOGRAPHY A
    6. Piveteau, F; Gandemer, G; Baud, JP; Demaimay, M
      Changes in lipid and fatty acid compositions of European oysters fattened with Skeletonema costatum diatom for six weeks in ponds

      AQUACULTURE INTERNATIONAL
    7. Serot, T; Gandemer, G; Demaimay, M
      Lipid and fatty acid compositions of muscle from farmed and wild adult turbot

      AQUACULTURE INTERNATIONAL
    8. PROST C; SEROT T; DEMAIMAY M
      IDENTIFICATION OF THE MOST POTENT ODORANTS IN WILD AND FARMED COOKED TURBOT (SCOPHTALAMUS-MAXIMUS L)

      Journal of agricultural and food chemistry
    9. MICHEL F; PRIOL J; GALAUP P; DEMAIMAY M
      EFFECT OF 2 DRYING TECHNIQUES ON THE VOLA TILE COMPOUNDS OF 2 ALIMENTARY ALGAE, ULVA SP AND PALMARIA-PALMATA

      Sciences des aliments


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Documento generato il 30/10/20 alle ore 10:57:53