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1. Lopetcharat, K; Choi, YJ; Park, JW; Daeschel, MA
   Fish sauce products and manufacturing: A review
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   K. Lopetcharat et al., "Fish sauce products and manufacturing: A review", FOOD REV IN, 17(1), 2001, pp. 65-88
2. Lee, WK; Bani-Jaber, A; McGuire, J; Daeschel, MA; Jung, IH
   Interfacial tension kinetics of nisin and beta-casein at an oil-water interface
   KOREAN JOURNAL OF CHEMICAL ENGINEERING
   
   W.K. Lee et al., "Interfacial tension kinetics of nisin and beta-casein at an oil-water interface", KOR J CHEM, 17(2), 2000, pp. 179-183
3. Bani-Jaber, A; McGuire, J; Ayres, JW; Daeschel, MA
   Efficacy of the antimicrobial peptide nisin in emulsifying oil in water
   JOURNAL OF FOOD SCIENCE
   
   A. Bani-Jaber et al., "Efficacy of the antimicrobial peptide nisin in emulsifying oil in water", J FOOD SCI, 65(3), 2000, pp. 502-506
4. Bower, CK; Daeschel, MA
   Resistance responses of microorganisms in food environments
   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
   
   C.K. Bower e M.A. Daeschel, "Resistance responses of microorganisms in food environments", INT J F MIC, 50(1-2), 1999, pp. 33-44
5. BOWER CK; DAESCHEL MA; MCGUIRE J
   PROTEIN ANTIMICROBIAL BARRIERS TO BACTERIAL ADHESION
   Journal of dairy science
   
   C.K. Bower et al., "PROTEIN ANTIMICROBIAL BARRIERS TO BACTERIAL ADHESION", Journal of dairy science, 81(10), 1998, pp. 2771-2778
6. GLORIA MBA; WATSON BT; SIMONSARKADI L; DAESCHEL MA
   A SURVEY OF BIOGENIC-AMINES IN OREGON PINOT-NOIR AND CABERNET-SAUVIGNON WINES
   American journal of enology and viticulture
   
   M.B.A. Gloria et al., "A SURVEY OF BIOGENIC-AMINES IN OREGON PINOT-NOIR AND CABERNET-SAUVIGNON WINES", American journal of enology and viticulture, 49(3), 1998, pp. 279-282
7. BOWER CK; MCGUIRE J; DAESCHEL MA
   THE ADHESION AND DETACHMENT OF BACTERIA AND SPORES ON FOOD-CONTACT SURFACES
   Trends in food science & technology
   
   C.K. Bower et al., "THE ADHESION AND DETACHMENT OF BACTERIA AND SPORES ON FOOD-CONTACT SURFACES", Trends in food science & technology, 7(5), 1996, pp. 152-157
8. MING XT; DAESCHEL MA
   CORRELATION OF CELLULAR PHOSPHOLIPID CONTENT WITH NISIN RESISTANCE OFLISTERIA-MONOCYTOGENES SCOTT-A
   Journal of food protection
   
   X.T. Ming e M.A. Daeschel, "CORRELATION OF CELLULAR PHOSPHOLIPID CONTENT WITH NISIN RESISTANCE OFLISTERIA-MONOCYTOGENES SCOTT-A", Journal of food protection, 58(4), 1995, pp. 416-420
9. BOWER CK; MCGUIRE J; DAESCHEL MA
   INFLUENCES ON THE ANTIMICROBIAL ACTIVITY OF SURFACE-ADSORBED NISIN
   Journal of industrial microbiology
   
   C.K. Bower et al., "INFLUENCES ON THE ANTIMICROBIAL ACTIVITY OF SURFACE-ADSORBED NISIN", Journal of industrial microbiology, 15(3), 1995, pp. 227-233
10. BOWER CK; MCGUIRE J; DAESCHEL MA
    SUPPRESSION OF LISTERIA-MONOCYTOGENES COLONIZATION FOLLOWING ADSORPTION OF NISIN ONTO SILICA SURFACES
    Applied and environmental microbiology
    
    C.K. Bower et al., "SUPPRESSION OF LISTERIA-MONOCYTOGENES COLONIZATION FOLLOWING ADSORPTION OF NISIN ONTO SILICA SURFACES", Applied and environmental microbiology, 61(3), 1995, pp. 992-997
11. MING XT; DAESCHEL MA
    NISIN RESISTANCE OF FOODBORNE BACTERIA AND THE SPECIFIC RESISTANCE RESPONSES OF LISTERIA-MONOCYTOGENES SCOTT-A
    Journal of food protection
    
    X.T. Ming e M.A. Daeschel, "NISIN RESISTANCE OF FOODBORNE BACTERIA AND THE SPECIFIC RESISTANCE RESPONSES OF LISTERIA-MONOCYTOGENES SCOTT-A", Journal of food protection, 56(11), 1993, pp. 944-948