Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where authors phrase all words ' Carrascosa, AV' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 18 riferimenti
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    1. Martinez-Rodriguez, A; Carrascosa, AV; Barcenilla, JM; Pozo-Bayon, MA; Polo, MC
      Autolytic capacity and foam analysis as additional criteria for the selection of yeast strains for sparkling wine production

      FOOD MICROBIOLOGY
    2. Belloque, J; Carrascosa, AV; Lopez-Fandino, R
      Changes in phosphoglyceride composition during storage of ultrahigh-temperature milk, as assessed by P-31-nuclear magnetic resonance: Possible involvement of thermoresistant microbial enzymes

      JOURNAL OF FOOD PROTECTION
    3. Martinez-Rodriguez, AJ; Polo, MC; Carrascosa, AV
      Structural and ultrastructural changes in yeast cells during autolysis in a model wine system and in sparkling wines

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    4. Martinez-Rodriguez, AJ; Carrascosa, AV; Polo, MC
      Release of nitrogen compounds to the extracellular medium by three strainsof Saccharomyces cerevisiae during induced autolysis in a model wine system

      INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
    5. Mateo, C; Fernandez-Lorente, G; Pessela, BCC; Vian, A; Carrascosa, AV; Garcia, JL; Fernandez-Lafuente, R; Guisan, JM
      Affinity chromatography of polyhistidine tagged enzymes - New dextran-coated immobilized metal ion affinity chromatography matrices for prevention ofundesired multipoint adsorptions

      JOURNAL OF CHROMATOGRAPHY A
    6. Losantos, A; Sanabria, C; Cornejo, I; Carrascosa, AV
      Characterization of Enterobacteriaceae strains isolated from spoiled dry-cured hams

      FOOD MICROBIOLOGY
    7. Carrascosa, AV; Sanabria, C; Cornejo, I; Boadas, C; Arnau, J
      Microbiological induction of deep-tissue putrefaction in fry-cured hams

      FLEISCHWIRTSCHAFT
    8. GARCIARISCO MR; CORTES E; CARRASCOSA AV; LOPEZFANDINO R
      MICROBIOLOGICAL AND CHEMICAL-CHANGES IN HIGH-PRESSURE-TREATED MILK DURING REFRIGERATED STORAGE

      Journal of food protection
    9. VIAN A; CARRASCOSA AV; GARCIA JL; CORTES E
      STRUCTURE OF THE BETA-GALACTOSIDASE GENE FROM THERMUS SP. STRAIN T2 -EXPRESSION IN ESCHERICHIA-COLI AND PURIFICATION IN A SINGLE-STEP OF AN ACTIVE FUSION PROTEIN

      Applied and environmental microbiology
    10. CARBALLO J; FERNANDEZ P; CARRASCOSA AV; SOLAS MT; COLMENERO FJ
      CHARACTERISTICS OF LOW-FAT AND HIGH-FAT BEEF PATTIES - EFFECT OF HIGHHYDROSTATIC-PRESSURE

      Journal of food protection
    11. SANABRIA C; SABIO E; FALLOLA A; CARRASCOSA AV
      HACCP FOR IBERICO DRY-CURED HAM

      Die Fleischwirtschaft
    12. SANABRIA C; CARRASCOSA AV; SABIO E; FALLOLA A
      HACCP FOR IBERICO DRY-CURED HAM

      Die Fleischwirtschaft
    13. MARIN ME; CARRASCOSA AV; CORNEJO I
      CHARACTERIZATION OF ENTEROBACTERIACEAE STRAINS ISOLATED DURING INDUSTRIAL PROCESSING OF DRY-CURED HAMS

      Food microbiology
    14. COLMENERO FJ; CARRASCOSA AV; BARRETO G; FERNANDEZ P; CARBALLO J
      CHOPPING TEMPERATURE EFFECTS ON THE CHARACTERISTICS AND CHILLED STORAGE OF LOW-FAT AND HIGH-FAT PORK BOLOGNA SAUSAGES

      Meat science
    15. LOPEZFANDINO R; CARRASCOSA AV; OLANO A
      THE EFFECTS OF HIGH-PRESSURE ON WHEY-PROTEIN DENATURATION AND CHEESE-MAKING PROPERTIES OF RAW-MILK

      Journal of dairy science
    16. MARIN ME; CARRASCOSA AV; CORNEJO I
      HAZARD ANALYSIS AND CRITICAL CONTROL POIN TS IN A DRY-CURED HAM FACTORY

      Die Fleischwirtschaft
    17. CARRASCOSA AV; CORNEJO I; MARIN ME
      CLASSIFICATION OF SPANISH DRY-CURED HAMS BY MULTIVARIATE-ANALYSIS

      Die Fleischwirtschaft
    18. CARRASCOSA AV; CORNEJO I; MARIN ME
      CLASSIFICATION OF SPANISH DRY-CURED HAMS BY MULTIVARIATE-ANALYSIS

      Die Fleischwirtschaft


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 12/08/20 alle ore 05:19:31