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Varying the protein source in mixed meal modifies glucose, insulin and glucagon kinetics in healthy men, has weak effects on subjective satiety and fails to affect food intake
EUROPEAN JOURNAL OF CLINICAL NUTRITION
SATIATING EFFECT OF PROTEINS IN HEALTHY-SUBJECTS - A COMPARISON OF EGG-ALBUMIN, CASEIN, GELATIN, SOY PROTEIN, PEA PROTEIN, AND WHEAT GLUTEN
The American journal of clinical nutrition
SNACKING PATTERNS IN OBESE FRENCH WOMEN