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1. Chiplonkar, SA; Tarwadi, KV; Kavedia, RB; Mengale, SS; Paknikar, KM; Agte, VV
   Fortification of vegetarian diets for increasing bioavailable iron densityusing green leafy vegetables
   FOOD RESEARCH INTERNATIONAL
   
   S.A. Chiplonkar et al., "Fortification of vegetarian diets for increasing bioavailable iron densityusing green leafy vegetables", FOOD RES IN, 32(3), 1999, pp. 169-174
2. Agte, VV; Khot, S; Girigosavi, T; Paknikar, KM; Chiplonkar, SA
   Comparative performance of pearl millet-and sorghum-based diets vs. wheat-and rice-based diets for trace metal bioavailability
   JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
   
   V.V. Agte et al., "Comparative performance of pearl millet-and sorghum-based diets vs. wheat-and rice-based diets for trace metal bioavailability", J TR ELEM M, 13(4), 1999, pp. 215-219
3. Chiplonkar, SA; Agte, VV; Tarwadi, KV; Kavadia, R
   In vitro dialyzability using meal approach as an index for zinc and iron absorption in humans
   BIOLOGICAL TRACE ELEMENT RESEARCH
   
   S.A. Chiplonkar et al., "In vitro dialyzability using meal approach as an index for zinc and iron absorption in humans", BIOL TR EL, 67(3), 1999, pp. 249-256
4. KUNTE DP; YEOLE TY; CHIPLONKAR SA; RANADE DR
   INACTIVATION OF SALMONELLA-TYPHI BY HIGH-LEVELS OF VOLATILE FATTY-ACIDS DURING ANAEROBIC-DIGESTION
   Journal of applied microbiology
   
   D.P. Kunte et al., "INACTIVATION OF SALMONELLA-TYPHI BY HIGH-LEVELS OF VOLATILE FATTY-ACIDS DURING ANAEROBIC-DIGESTION", Journal of applied microbiology, 84(1), 1998, pp. 138-142
5. Agte, VV; Paknikar, KM; Chiplonkar, SA
   Effect of riboflavin supplementation on zinc and iron absorption and growth performance in mice
   BIOLOGICAL TRACE ELEMENT RESEARCH
   
   V.V. Agte et al., "Effect of riboflavin supplementation on zinc and iron absorption and growth performance in mice", BIOL TR EL, 65(2), 1998, pp. 109-115
6. AGTE VV; PAKNIKAR KM; CHIPLONKAR SA
   EFFECT OF NICOTINIC-ACID ON ZINC AND IRON-METABOLISM
   BioMetals
   
   V.V. Agte et al., "EFFECT OF NICOTINIC-ACID ON ZINC AND IRON-METABOLISM", BioMetals, 10(4), 1997, pp. 271-276
7. AGTE VV; GOKHALE MK; CHIPLONKAR SA
   EFFECT OF NATURAL FERMENTATION ON IN-VITRO ZINC BIOAVAILABILITY IN CEREAL-LEGUME MIXTURES
   International journal of food science & technology
   
   V.V. Agte et al., "EFFECT OF NATURAL FERMENTATION ON IN-VITRO ZINC BIOAVAILABILITY IN CEREAL-LEGUME MIXTURES", International journal of food science & technology, 32(1), 1997, pp. 29-32
8. CHIPLONKAR SA; PRAYAG VR
   DOES STATISTICAL SIGNIFICANCE ALWAYS IMPLY BIOLOGICAL SIGNIFICANCE
   Current Science
   
   S.A. Chiplonkar e V.R. Prayag, "DOES STATISTICAL SIGNIFICANCE ALWAYS IMPLY BIOLOGICAL SIGNIFICANCE", Current Science, 72(7), 1997, pp. 432-433
9. AGTE VV; GOKHALE MK; PAKNIKAR KM; CHIPLONKAR SA
   ASSESSMENT OF PEARL-MILLET VS RICE-BASED DIETS FOR BIOAVAILABILITY OF4 TRACE-METALS
   Plant foods for human nutrition
   
   V.V. Agte et al., "ASSESSMENT OF PEARL-MILLET VS RICE-BASED DIETS FOR BIOAVAILABILITY OF4 TRACE-METALS", Plant foods for human nutrition, 48(2), 1995, pp. 149-158
10. GOKHALE MK; CHIPLONKAR SA; SUKHATME PV
    EFFECT OF ENVIRONMENTAL-FACTORS ON GROWTH AND MORBIDITY OF URBAN MONTESSORI CHILDREN RECEIVING SUPPLEMENTATION
    Ecology of food and nutrition
    
    M.K. Gokhale et al., "EFFECT OF ENVIRONMENTAL-FACTORS ON GROWTH AND MORBIDITY OF URBAN MONTESSORI CHILDREN RECEIVING SUPPLEMENTATION", Ecology of food and nutrition, 31(3-4), 1994, pp. 269-276
11. CHIPLONKAR SA; AGTE VV; GOKHALE MK
    ZINC, COPPER AND IRON CONTENTS IN COOKED FOODS AND ESTIMATES OF THEIRDAILY INTAKES IN YOUNG HOSTEL RESIDENTS
    Indian journal of medical research. Section B: Biomedical research other than infectious diseases
    
    S.A. Chiplonkar et al., "ZINC, COPPER AND IRON CONTENTS IN COOKED FOODS AND ESTIMATES OF THEIRDAILY INTAKES IN YOUNG HOSTEL RESIDENTS", Indian journal of medical research. Section B: Biomedical research other than infectious diseases, 98, 1993, pp. 283-289