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La ricerca find articoli where authors phrase all words ' CHIPLONKAR SA' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 11 riferimenti
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    1. Chiplonkar, SA; Tarwadi, KV; Kavedia, RB; Mengale, SS; Paknikar, KM; Agte, VV
      Fortification of vegetarian diets for increasing bioavailable iron densityusing green leafy vegetables

      FOOD RESEARCH INTERNATIONAL
    2. Agte, VV; Khot, S; Girigosavi, T; Paknikar, KM; Chiplonkar, SA
      Comparative performance of pearl millet-and sorghum-based diets vs. wheat-and rice-based diets for trace metal bioavailability

      JOURNAL OF TRACE ELEMENTS IN MEDICINE AND BIOLOGY
    3. Chiplonkar, SA; Agte, VV; Tarwadi, KV; Kavadia, R
      In vitro dialyzability using meal approach as an index for zinc and iron absorption in humans

      BIOLOGICAL TRACE ELEMENT RESEARCH
    4. KUNTE DP; YEOLE TY; CHIPLONKAR SA; RANADE DR
      INACTIVATION OF SALMONELLA-TYPHI BY HIGH-LEVELS OF VOLATILE FATTY-ACIDS DURING ANAEROBIC-DIGESTION

      Journal of applied microbiology
    5. Agte, VV; Paknikar, KM; Chiplonkar, SA
      Effect of riboflavin supplementation on zinc and iron absorption and growth performance in mice

      BIOLOGICAL TRACE ELEMENT RESEARCH
    6. AGTE VV; PAKNIKAR KM; CHIPLONKAR SA
      EFFECT OF NICOTINIC-ACID ON ZINC AND IRON-METABOLISM

      BioMetals
    7. AGTE VV; GOKHALE MK; CHIPLONKAR SA
      EFFECT OF NATURAL FERMENTATION ON IN-VITRO ZINC BIOAVAILABILITY IN CEREAL-LEGUME MIXTURES

      International journal of food science & technology
    8. CHIPLONKAR SA; PRAYAG VR
      DOES STATISTICAL SIGNIFICANCE ALWAYS IMPLY BIOLOGICAL SIGNIFICANCE

      Current Science
    9. AGTE VV; GOKHALE MK; PAKNIKAR KM; CHIPLONKAR SA
      ASSESSMENT OF PEARL-MILLET VS RICE-BASED DIETS FOR BIOAVAILABILITY OF4 TRACE-METALS

      Plant foods for human nutrition
    10. GOKHALE MK; CHIPLONKAR SA; SUKHATME PV
      EFFECT OF ENVIRONMENTAL-FACTORS ON GROWTH AND MORBIDITY OF URBAN MONTESSORI CHILDREN RECEIVING SUPPLEMENTATION

      Ecology of food and nutrition
    11. CHIPLONKAR SA; AGTE VV; GOKHALE MK
      ZINC, COPPER AND IRON CONTENTS IN COOKED FOODS AND ESTIMATES OF THEIRDAILY INTAKES IN YOUNG HOSTEL RESIDENTS

      Indian journal of medical research. Section B: Biomedical research other than infectious diseases


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 27/01/21 alle ore 09:20:32