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La ricerca find articoli where authors phrase all words ' BELL JG' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 48 riferimenti
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    1. Tocher, DR; Bell, JG; MacGlaughlin, P; McGhee, F; Dick, JR
      Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil

      COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY
    2. Morais, S; Bell, JG; Robertson, DA; Roy, WJ; Morris, PC
      Protein/lipid ratios in extruded diets for Atlantic cod (Gadus morhua L.):effects on growth, feed utilisation, muscle composition and liver histology

      AQUACULTURE
    3. Bell, JG; McEvoy, J; Tocher, DR; McGhee, F; Campbell, PJ; Sargent, JR
      Replacement of fish oil with rapeseed oil in diets of Atlantic salmon (Salmo salar) affects tissue lipid compositions and hepatocyte fatty acid metabolism

      JOURNAL OF NUTRITION
    4. Bell, JG; Sargent, JR; Tocher, DR; Dick, JR
      Red blood cell fatty acid compositions in a patient with autistic spectrumdisorder: a characteristic abnormality in neurodevelopmental disorders?

      PROSTAGLANDINS LEUKOTRIENES AND ESSENTIAL FATTY ACIDS
    5. Mourente, G; Diaz-Salvago, E; Tocher, DR; Bell, JG
      Effects of dietary polyunsaturated fatty acid/vitamin E (PUFA/tocopherol ratio on antioxidant defence mechanisms of juvenile gilthead sea bream (Sparus aurata L., Osteichthyes, Sparidae)

      FISH PHYSIOLOGY AND BIOCHEMISTRY
    6. Tocher, DR; Bell, JG; Dick, JR; Henderson, RJ; McGhee, F; Michell, D; Morris, PC
      Polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation and the effects of dietary linseed and rapeseed oils

      FISH PHYSIOLOGY AND BIOCHEMISTRY
    7. Bell, JG; Lea, JS; Reid, GC
      Complete groin lymphadenectomy with preservation of the fascia lata in thetreatment of vulvar carcinoma

      GYNECOLOGIC ONCOLOGY
    8. Logue, JA; Howell, BR; Bell, JG; Cossins, AR
      Dietary n-3 long-chain polyunsaturated fatty acid deprivation, tissue lipid composition, ex vivo prostaglandin production, and stress tolerance in juvenile Dover sole (Solea solea L.)

      LIPIDS
    9. Bell, JG; McEvoy, J; Tocher, DR; Sargent, JR
      Depletion of alpha-tocopherol and astaxanthin in Atlantic salmon (Salmo salar) affects autoxidative defense and fatty acid metabolism

      JOURNAL OF NUTRITION
    10. Bell, JG; Tocher, DR; Farndale, BM; McVicar, AH; Sargent, JR
      Effects of essential fatty acid-deficient diets on growth, mortality, tissue histopathology and fatty acid compositions in juvenile turbot (Scophthalmus maximus)

      FISH PHYSIOLOGY AND BIOCHEMISTRY
    11. Estevez, A; McEvoy, LA; Bell, JG; Sargent, JR
      Growth, survival, lipid composition and pigmentation of turbot (Scophthalmus maximus) larvae fed live-prey enriched in Arachidonic and Eicosapentaenoic acids

      AQUACULTURE
    12. Farndale, BM; Bell, JG; Bruce, MP; Bromage, NR; Oyen, F; Zanuy, S; Sargent, JR
      Dietary lipid composition affects blood leucocyte fatty acid compositions and plasma eicosanoid concentrations in European sea bass (Dicentrarchus labrax)

      AQUACULTURE
    13. Stottrup, JG; Bell, JG; Sargent, JR
      The fate of lipids during development and cold-storage of eggs in the laboratory-reared calanoid copepod, Acartia tonsa Dana, and in response to different algal diets

      AQUACULTURE
    14. Shields, RJ; Bell, JG; Luizi, FS; Gara, B; Bromage, NR; Sargent, JR
      Natural copepods are superior to enriched Artemia nauplii as feed for halibut larvae (Hippoglossus hippoglossus) in terms of survival, pigmentation and retinal morphology: Relation to dietary essential fatty acids

      JOURNAL OF NUTRITION
    15. BELL JG; TOCHER DR; FARNDALE BM; SARGENT JR
      GROWTH, MORTALITY, TISSUE HISTOPATHOLOGY AND FATTY-ACID COMPOSITIONS,EICOSANOID PRODUCTION AND RESPONSE TO STRESS, IN JUVENILE TURBOT FED DIETS RICH IN GAMMA-LINOLENIC ACID IN COMBINATION WITH EICOSAPENTAENOIC ACID OR DOCOSAHEXAENOIC ACID

      Prostaglandins, leukotrienes and essential fatty acids
    16. ESTEVEZ A; MCEVOY LA; BELL JG; SARGENT JR
      EFFECTS OF TEMPERATURE AND STARVATION TIME ON THE PATTERN AND RATE OFLOSS OF ESSENTIAL FATTY-ACIDS IN ARTEMIA-NAUPLII PREVIOUSLY ENRICHED USING ARACHIDONIC-ACID AND EICOSAPENTAENOIC ACID-RICH EMULSIONS

      Aquaculture
    17. MCEVOY LA; NAESS T; BELL JG; LIE O
      LIPID AND FATTY-ACID COMPOSITION OF NORMAL AND MALPIGMENTED ATLANTIC HALIBUT (HIPPOGLOSSUS-HIPPOGLOSSUS) FED ENRICHED ARTEMIA - A COMPARISON WITH FRY FED WILD COPEPODS

      Aquaculture
    18. BELL JG; MCEVOY J; WEBSTER JL; MCGHEE F; MILLAR RM; SARGENT JR
      FLESH LIPID AND CAROTENOID COMPOSITION OF SCOTTISH FARMED ATLANTIC SALMON (SALMO-SALAR)

      Journal of agricultural and food chemistry
    19. TOCHER DR; BELL JG; FARNDALE BM; SARGENT JR
      EFFECTS OF DIETARY GAMMA-LINOLENIC ACID-RICH BORAGE OIL COMBINED WITHMARINE FISH OILS ON TISSUE PHOSPHOLIPID FATTY-ACID COMPOSITION AND PRODUCTION OF PROSTAGLANDIN-E AND PROSTAGLANDIN-F OF THE 1-SERIES, 2-SERIES AND 3-SERIES IN A MARINE FISH DEFICIENT IN DELTA-5 FATTY ACYL DESATURASE

      Prostaglandins, leukotrienes and essential fatty acids
    20. GHIONI C; BELL JG; BELL MV; SARGENT JR
      FATTY-ACID COMPOSITION, EICOSANOID PRODUCTION AND PERMEABILITY IN SKIN TISSUES OF RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) FED A CONTROL OR AN ESSENTIAL FATTY-ACID DEFICIENT DIET

      Prostaglandins, leukotrienes and essential fatty acids
    21. BELL JG; MINNICK A; REID GC; JUDIS J; BROWNELL M
      RELATIONSHIP OF NONSTAGING PATHOLOGICAL RISK-FACTORS TO LYMPH-NODE METASTASIS AND RECURRENCE IN CLINICAL STAGE-I ENDOMETRIAL CARCINOMA

      Gynecologic oncology
    22. SARGENT JR; MCEVOY LA; BELL JG
      REQUIREMENTS, PRESENTATION AND SOURCES OF POLYUNSATURATED FATTY-ACIDSIN MARINE FISH LARVAL FEEDS

      Aquaculture
    23. BELL JG; FARNDALE BM; BRUCE MP; NAVAS JM; CARILLO M
      EFFECTS OF BROODSTOCK DIETARY-LIPID ON FATTY-ACID COMPOSITIONS OF EGGS FROM SEA BASS (DICENTRARCHUS-LABRAX)

      Aquaculture
    24. BELL JG; TOCHER DR; FARNDALE BM; COX DI; MCKINNEY RW; SARGENT JR
      THE EFFECT OF DIETARY-LIPID ON POLYUNSATURATED FATTY-ACID METABOLISM IN ATLANTIC SALMON (SALMO-SALAR) UNDERGOING PARR-SMOLT TRANSFORMATION

      Lipids
    25. TOCHER DR; BELL JG; DICK JR; SARGENT JR
      FATTY ACYL DESATURATION IN ISOLATED HEPATOCYTES FROM ATLANTIC SALMON (SALMO-SALAR) - STIMULATION BY DIETARY BORAGE OIL CONTAINING GAMMA-LINOLENIC ACID

      Lipids
    26. NAVAS JM; BRUCE M; THRUSH M; FARNDALE BM; BROMAGE N; ZANUY S; CARRILLO R; BELL JG; RAMOS J
      THE IMPACT OF SEASONAL ALTERATION IN THE LIPID-COMPOSITION OF BROODSTOCK DIETS ON EGG QUALITY IN THE EUROPEAN SEA BASS

      Journal of Fish Biology
    27. BELL JG; ASHTON I; SECOMBES CJ; WEITZEL BR; DICK JR; SARGENT JR
      DIETARY-LIPID AFFECTS PHOSPHOLIPID FATTY-ACID COMPOSITIONS, EICOSANOID PRODUCTION AND IMMUNE FUNCTION IN ATLANTIC SALMON (SALMO-SALAR)

      Prostaglandins, leukotrienes and essential fatty acids
    28. TOCHER DR; BELL JG; SARGENT JR
      PRODUCTION OF EICOSANOIDS DERIVED FROM 20 4N-6 AND 20/5N-3 IN PRIMARYCULTURES OF TURBOT (SCOPHTHALMUS-MAXIMUS) BRAIN ASTROCYTES IN RESPONSE TO PLATELET-ACTIVATING-FACTOR, SUBSTANCE-P AND INTERLEUKIN-1-BETA/

      Comparative biochemistry and physiology. B. Comparative biochemistry
    29. GHIONI C; BELL JG; SARGENT JR
      POLYUNSATURATED FATTY-ACIDS IN NEUTRAL LIPIDS AND PHOSPHOLIPIDS OF SOME FRESH-WATER INSECTS

      Comparative biochemistry and physiology. B. Comparative biochemistry
    30. TOCHER DR; BELL JG; SARGENT JR
      INDUCTION OF DELTA-9-FATTY ACYL DESATURATION IN RAINBOW-TROUT (ONCORHYNCHUS-MYKISS) LIVER BY DIETARY MANIPULATION

      Comparative biochemistry and physiology. B. Comparative biochemistry
    31. BELL JG; FARNDALE BM; DICK JR; SARGENT JR
      MODIFICATION OF MEMBRANE FATTY-ACID COMPOSITION, EICOSANOID PRODUCTION, AND PHOSPHOLIPASE-A ACTIVITY IN ATLANTIC SALMON (SALMO-SALAR) GILL AND KIDNEY BY DIETARY-LIPID

      Lipids
    32. HENDERSON RJ; BELL JG; PARK MT
      POLYUNSATURATED FATTY-ACID COMPOSITION OF THE SALMON (SALMO-SALAR L) PINEAL ORGAN - MODIFICATION BY DIET AND EFFECT ON PROSTAGLANDIN PRODUCTION

      Biochimica et biophysica acta, L. Lipids and lipid metabolism
    33. BELL JG; BISHOP C; GANN M; GILBERT MJ; HOWE W; LAMB CT; LEIGHTONDAVIES G; MCKIE NIP; PICTONROBINSON I; PRESTAGE AM; ROYTHORNE C; TURNER M
      A SYSTEMATIC-APPROACH TO HEALTH SURVEILLANCE IN THE WORKPLACE

      Occupational medicine
    34. BELL JG; TOCHER DR; MACDONALD FM; SARGENT JR
      DIETS RICH IN EICOSAPENTAENOIC ACID AND GAMMA-LINOLENIC ACID AFFECT PHOSPHOLIPID FATTY-ACID COMPOSITION AND PRODUCTION OF PROSTAGLANDINS E(1), E(2) AND E(3) IN TURBOT (SCOPHTHALMUS-MAXIMUS), A SPECIES DEFICIENT IN DELTA-5 FATTY-ACID DESATURASE

      Prostaglandins, leukotrienes and essential fatty acids
    35. BELL JG; TOCHER DR; MACDONALD FM; SARGENT JR
      EFFECTS OF DIETARY BORAGE OIL [ENRICHED IN GAMMA-LINOLENIC ACID, 18 3(N-6)] OR MARINE FISH-OIL [ENRICHED IN EICOSAPENTAENOIC ACID, 20/5(N-3)] ON GROWTH, MORTALITIES, LIVER HISTOPATHOLOGY AND LIPID-COMPOSITION OF JUVENILE TURBOT (SCOPHTHALMUS-MAXIMUS)/

      Fish physiology and biochemistry
    36. BELL JG; CASTELL JD; TOCHER DR; MACDONALD FM; SARGENT JR
      EFFECTS OF DIFFERENT DIETARY ARACHIDONIC-ACID - DOCOSAHEXAENOIC ACID RATIOS ON PHOSPHOLIPID FATTY-ACID COMPOSITIONS AND PROSTAGLANDIN PRODUCTION IN JUVENILE TURBOT (SCOPHTHALMUS-MAXIMUS)

      Fish physiology and biochemistry
    37. SARGENT JR; BELL JG; BELL MV; HENDERSON RJ; TOCHER DR
      REQUIREMENT CRITERIA FOR ESSENTIAL FATTY-ACIDS

      Journal of applied ichthyology
    38. BELL JG; FOTZO TM; AMARA A; AGBEDE G
      A FIELD TRIAL OF THE HEAT-RESISTANT V4 VACCINE AGAINST NEWCASTLE-DISEASE BY EYE-DROP INOCULATION IN VILLAGE POULTRY IN CAMEROON

      Preventive veterinary medicine
    39. CHRYSOSTOME CAAM; BELL JG; DEMEY F; VERHULST A
      SEROPREVALENCES TO 3 DISEASES IN VILLAGE CHICKENS IN BENIN

      Preventive veterinary medicine
    40. MCEVOY LA; NAVARRO JC; BELL JG; SARGENT JR
      AUTOXIDATION OF OIL-EMULSIONS DURING THE ARTEMIA ENRICHMENT PROCESS

      Aquaculture
    41. BELL JG; TOCHER DR; MACDONALD FM; SARGENT JR
      EFFECTS OF DIETS RICH IN LINOLEIC (18 2N-6) AND ALPHA-LINOLENIC (18/3N-3) ACIDS ON THE GROWTH, LIPID CLASS AND FATTY-ACID COMPOSITIONS AND EICOSANOID PRODUCTION IN JUVENILE TURBOT (SCOPHTHALMUS-MAXIMUS L)/

      Fish physiology and biochemistry
    42. BELL JG; GHIONI C; SARGENT JR
      FATTY-ACID COMPOSITIONS OF 10 FRESH-WATER INVERTEBRATES WHICH ARE NATURAL FOOD ORGANISMS OF ATLANTIC SALMON PARR (SALMO-SALAR) - A COMPARISON WITH COMMERCIAL DIETS

      Aquaculture
    43. CASTELL JD; BELL JG; TOCHER DR; SARGENT JR
      EFFECTS OF PURIFIED DIETS CONTAINING DIFFERENT COMBINATIONS OF ARACHIDONIC AND DOCOSAHEXAENOIC ACID ON SURVIVAL, GROWTH AND FATTY-ACID COMPOSITION OF JUVENILE TURBOT (SCOPHTHALMUS-MAXIMUS)

      Aquaculture
    44. MEGERIAN G; BELL JG; HUHTA JC; BOTTALICO JN; WEINER S
      PREGNANCY OUTCOME FOLLOWING MUSTARD PROCEDURE FOR TRANSPOSITION OF THE GREAT-ARTERIES - A REPORT OF 5 CASES AND REVIEW OF THE LITERATURE

      Obstetrics and gynecology
    45. BELL JG; TOCHER DR; SARGENT JR
      EFFECT OF SUPPLEMENTATION WITH 20 3(N-6), 20/4(N-6) AND 20/5(N-3) ON THE PRODUCTION OF PROSTAGLANDIN-E AND PROSTAGLANDIN-F OF THE 1-SERIES,2-SERIES AND 3-SERIES IN TURBOT (SCOPHTHALMUS-MAXIMUS) BRAIN ASTROGLIAL CELLS IN PRIMARY CULTURE/

      Biochimica et biophysica acta, L. Lipids and lipid metabolism
    46. BELL JG; DICK JR; MCVICAR AH; SARGENT JR; THOMPSON KD
      DIETARY SUNFLOWER, LINSEED AND FISH OILS AFFECT PHOSPHOLIPID FATTY-ACID COMPOSITION, DEVELOPMENT OF CARDIAC LESIONS, PHOSPHOLIPASE-ACTIVITYAND EICOSANOID PRODUCTION IN ATLANTIC SALMON (SALMO-SALAR)

      Prostaglandins, leukotrienes and essential fatty acids
    47. BELL JG; WEINER S
      HAS PERCUTANEOUS UMBILICAL BLOOD-SAMPLING IMPROVED THE OUTCOME OF HIGH-RISK PREGNANCIES

      Clinics in perinatology
    48. BELL JG; DICK JR; SARGENT JR
      EFFECT OF DIETS RICH IN LINOLEIC OR ALPHA-LINOLENIC ACID ON PHOSPHOLIPID FATTY-ACID COMPOSITION AND EICOSANOID PRODUCTION IN ATLANTIC SALMON (SALMO-SALAR)

      Lipids


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 30/10/20 alle ore 03:56:09