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La ricerca find articoli where authors phrase all words ' Autio, K' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 63 riferimenti
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    1. Autio, K; Simoninen, T; Suortti, T; Salmenkallio-Marttila, M; Lassila, K; Wilhelmson, A
      Structural and enzymic changes in germinated barley and rye

      JOURNAL OF THE INSTITUTE OF BREWING
    2. Autio, K; Salmenkallio-Marttila, M
      Light microscopic investigations of cereal grains, doughs and breads

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    3. Bergman, EL; Autio, K; Sandberg, AS
      Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley (cv. blenheim) (vol 48, pg 4647, 2000)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    4. Autio, K; Flander, L; Kinnunen, A; Heinonen, R
      Bread quality relationship with rheological measurements of wheat flour dough

      CEREAL CHEMISTRY
    5. Salmenkallio-Marttila, M; Katina, K; Autio, K
      Effects of bran fermentation on quality and microstructure of high-fiber wheat bread

      CEREAL CHEMISTRY
    6. Vesterinen, E; Suortti, T; Autio, K
      Effects of preparation temperature on gelation properties and molecular structure of high-amylose maize starch

      CEREAL CHEMISTRY
    7. Catalan, J; Surralles, J; Falck, GCM; Autio, K; Norppa, H
      Segregation of sex chromosomes in human lymphocytes

      MUTAGENESIS
    8. Nilsson, M; Andersson, R; Andersson, RE; Autio, K; Aman, P
      Heterogeneity in a water-extractable rye arabinoxylan with a low degree ofdisubstitution

      CARBOHYDRATE POLYMERS
    9. Suutarinen, J; Honkapaa, K; Heinio, RL; Autio, K; Mokkila, M
      The effect of different prefreezing treatments on the structure of strawberries before and after jam making

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    10. Suutarinen, J; Heiska, K; Moss, P; Autio, K
      The effects of calcium chloride and sucrose prefreezing treatments on the structure of strawberry tissues

      FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
    11. Suutarinen, J; Heiska, K; Moss, P; Autio, K
      The effects of calcium chloride and sucrose prefreezing treatments on the structure of strawberry tissues

      LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
    12. Bergman, EL; Autio, K; Sandberg, AS
      Optimal conditions for phytate degradation, estimation of phytase activity, and localization of phytate in barley (cv. Blenheim)

      JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
    13. Knuutila, S; Autio, K; Aalto, Y
      Online access to CGH data of DNA sequence copy number changes (vol 157, pg689, 2000)

      AMERICAN JOURNAL OF PATHOLOGY
    14. Knuutila, S; Autio, K; Aalto, Y
      Online access to CGH data of DNA sequence copy number changes

      AMERICAN JOURNAL OF PATHOLOGY
    15. Shamekh, S; Forssell, P; Suortti, T; Autio, K; Poutanen, K
      Fragmentation of oat and barley starch granules during heating

      JOURNAL OF CEREAL SCIENCE
    16. Andersson, AAM; Andersson, R; Autio, K; Aman, P
      Chemical composition and microstructure of two naked waxy barleys

      JOURNAL OF CEREAL SCIENCE
    17. Stolt, M; Stoforos, NG; Taoukis, PS; Autio, K
      Evaluation and modelling of rheological properties of high pressure treated waxy maize starch dispersions

      JOURNAL OF FOOD ENGINEERING
    18. Salmenkallio-Marttila, M; Katina, K; Autio, K
      Microstructural changes in bread during storage

      SCANNING
    19. Autio, K; Flander, L; Heinonen, R; Kinnunen, A
      Comparison of small and large deformation measurements of whole meal rye doughs

      CEREAL CHEMISTRY
    20. Knuutila, S; Aalto, Y; Autio, K; Bjorkqvist, AM; El-Rifai, W; Hemmer, S; Huhta, T; Kettunen, E; Kiuru-Kuhlefelt, S; Larramendy, ML; Lushnikova, T; Monni, O; Pere, H; Tapper, J; Tarkkanen, M; Varis, A; Wasenius, VM; Wolf, M; Zhu, Y
      DNA copy number losses in human neoplasms

      AMERICAN JOURNAL OF PATHOLOGY
    21. SAHLSTROM S; BRATHEN E; LEA P; AUTIO K
      INFLUENCE OF STARCH GRANULE SIZE DISTRIBUTION ON BREAD CHARACTERISTICS

      Journal of cereal science (Print)
    22. RASANEN J; BLANSHARD JMV; MITCHELL JR; DERBYSHIRE W; AUTIO K
      PROPERTIES OF FROZEN WHEAT DOUGHS AT SUBZERO TEMPERATURES

      Journal of cereal science (Print)
    23. AUTIO K; AALTO Y; FRANSSILA K; ELONEN E; JOENSUU H; KNUUTILA S
      LOW NUMBER OF BRA COPY NUMBER CHANGES IN SMALL LYMPHOCYTIC LYMPHOMA

      Haematologica
    24. Autio, K; Stolt, M
      Effect of high pressure on the structure of starch

      FRESH NOVEL FOODS BY HIGH PRESSURE
    25. Stolt, M; Autio, K
      Microscopic and rheological characterization of high pressure treated starch dispersions

      FRESH NOVEL FOODS BY HIGH PRESSURE
    26. SVENSSON E; AUTIO K; ELIASSON AC
      THE EFFECT OF SODIUM DODECYL-SULFATE ON GELATINIZATION AND GELATION PROPERTIES OF WHEAT AND POTATO STARCHES

      Food hydrocolloids
    27. VLACHODIMITROPOULOS D; NORPPA H; AUTIO K; CATALAN J; HIRVONEN A; TASA G; UUSKULA M; DEMOPOULOS NA; SORSA M
      GSTT1-DEPENDENT INDUCTION OF CENTROMERE-NEGATIVE AND CENTOMERE-POSITIVE MICRONUCLEI BY 1,2-3,4-DIEPOXYBUTANE IN CULTURED HUMAN-LYMPHOCYTES (VOL 12, PG 397, 1997)

      Mutagenesis
    28. MYLLARINEN P; AUTIO K; SCHULMAN AH; POUTANEN K
      HEAT-INDUCED STRUCTURAL-CHANGES OF SMALL AND LARGE BARLEY STARCH GRANULES

      Journal of the Institute of Brewing
    29. Suutarinen, J; Anakainen, L; Autio, K
      Comparison of light microscopy and spatially resolved Fourier transform infrared (FT-IR) microscopy in the examination of cell wall components of strawberries

      FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
    30. LAURIKAINEN T; HARKONEN H; AUTIO K; POUTANEN K
      EFFECTS OF ENZYMES IN FIBER-ENRICHED BAKING

      Journal of the Science of Food and Agriculture
    31. AUTIO K; FABRITIUS M; KINNUNEN A
      EFFECT OF GERMINATION AND WATER-CONTENT ON THE MICROSTRUCTURE AND RHEOLOGICAL PROPERTIES OF 2 RYE DOUGHS

      Cereal chemistry
    32. KNUUTILA S; BJORKQVIST AM; AUTIO K; TARKKANEN M; WOLF M; MONNI O; SZYMANSKA J; LARRAMENDY ML; TAPPER J; PERE H; ELRIFAI W; HEMMER S; WASENIUS VM; VIDGREN V; ZHU Y
      DNA COPY NUMBER AMPLIFICATIONS IN HUMAN NEOPLASMS - REVIEW OF COMPARATIVE GENOMIC HYBRIDIZATION STUDIES

      The American journal of pathology
    33. CATALAN J; AUTIO K; KUOSMA E; NORPPA H
      AGE-DEPENDENT INCLUSION OF SEX-CHROMOSOMES IN LYMPHOCYTE MICRONUCLEI OF MAN

      American journal of human genetics
    34. AUTIO K; LAURIKAINEN T
      RELATIONSHIPS BETWEEN FLOUR DOUGH MICROSTRUCTURE AND DOUGH HANDLING AND BAKING PROPERTIES/

      Trends in food science & technology
    35. PARKKONEN T; TERVILAWILO A; HOPEAKOSKINURMINEN M; MORGAN A; POUTANEN K; AUTIO K
      CHANGES IN WHEAT MICROSTRUCTURE FOLLOWING IN-VITRO DIGESTION

      Acta agriculturae Scandinavica. Section B, Soil and plant science
    36. OSCARSSON M; PARKKONEN T; AUTIO K; AMAN P
      COMPOSITION AND MICROSTRUCTURE OF WAXY, NORMAL AND HIGH AMYLOSE BARLEY SAMPLES

      Journal of cereal science
    37. PAROVUORI P; MANELIUS R; SUORTTI T; BERTOFT E; AUTIO K
      EFFECTS OF ENZYMATICALLY MODIFIED AMYLOPECTIN ON THE RHEOLOGICAL PROPERTIES OF AMYLOSE-AMYLOPECTIN MIXED GELS

      Food hydrocolloids
    38. VLACHODIMITROPOULOS D; NORPPA H; AUTIO K; CATALAN J; HIRVONEN A; TASA G; UUSKULA M; DEMOPOULOS NA; SORSA M
      GSTT1-DEPENDENT INDUCTION OF CENTROMERE-NEGATIVE AND CENTROMERE-POSITIVE MICRONUCLEI BY 1,2 3,4-DIEPOXYBUTANE IN CULTURED HUMAN-LYMPHOCYTES/

      Mutagenesis
    39. AUTIO K; PARKKONEN T; FABRITIUS M
      OBSERVING STRUCTURAL DIFFERENCES IN WHEAT AND RYE BREADS

      Cereal foods world
    40. SURRALLES J; AUTIO K; NYLUND L; JARVENTAUS H; NORPPA H; VEIDEBAUM T; SORSA M; PELTONEN K
      MOLECULAR CYTOGENETIC ANALYSIS OF BUCCAL CELLS AND LYMPHOCYTES FROM BENZENE-EXPOSED WORKERS

      Carcinogenesis
    41. PARKKONEN T; HEINONEN R; AUTIO K
      A NEW METHOD FOR DETERMINING THE AREA OF CELL-WALLS IN RYE DOUGHS BASED ON FLUORESCENCE MICROSCOPY AND COMPUTER-ASSISTED IMAGE-ANALYSIS

      Lebensmittel-Wissenschaft + Technologie
    42. FABRITIUS M; GATES E; SALOVAARA H; AUTIO K
      STRUCTURAL-CHANGES IN INSOLUBLE CELL-WALLS IN WHOLEMEAL RYE DOUGHS

      Lebensmittel-Wissenschaft + Technologie
    43. RASANEN J; BLANSHARD JMV; SIITARIKAUPPI M; AUTIO K
      WATER DISTRIBUTION IN FROZEN LEAN WHEAT DOUGHS

      Cereal chemistry
    44. RASANEN J; LAURIKAINEN T; AUTIO K
      FERMENTATION STABILITY AND PORE-SIZE DISTRIBUTION OF FROZEN PREFERMENTED LEAN WHEAT DOUGHS

      Cereal chemistry
    45. KOSKINEN M; SUORTTI T; AUTIO K; MYLLARINEN P; POUTANEN K
      EFFECT OF PRETREATMENT ON THE FILM-FORMING PROPERTIES OF POTATO AND BARLEY STARCH DISPERSIONS

      Industrial crops and products
    46. TERVILAWILO A; PARKKONEN T; MORGAN A; HOPEAKOSKINURMINEN M; POUTANEN K; HEIKKINEN P; AUTIO K
      IN-VITRO DIGESTION OF WHEAT MICROSTRUCTURE WITH XYLANASE AND CELLULASE FROM TRICHODERMA-REESEI

      Journal of cereal science
    47. POUTANEN K; LAURO M; SUORTTI T; AUTIO K
      PARTIAL HYDROLYSIS OF GELATINIZED BARLEY AND WAXY BARLEY STARCHES BY ALPHA-AMYLASE

      Food hydrocolloids
    48. AUTIO K; SUORTTI T; HAMUNEN A; POUTANEN K
      HEAT-INDUCED STRUCTURAL-CHANGES OF ACID-HYDROLYZED AND HYPOCHLORITE-OXIDIZED BARLEY STARCHES

      Carbohydrate polymers
    49. AUTIO K; MANNONEN L; PIETILA K; KOSKINEN M; SIIKAAHO M; LINKO M; MORGAN A
      INCUBATION OF BARLEY KERNEL SECTIONS WITH PURIFIED CELL-WALL DEGRADING ENZYMES

      Journal of the Institute of Brewing
    50. AUTIO K; HARKONEN H; PARKKONEN T; FRIGARD T; POUTANEN K; SIIKAAHO M; AMAN P
      EFFECTS OF PURIFIED ENDO-BETA-XYLANASE AND ENDO-BETA-GLUCANASE ON THESTRUCTURAL AND BAKING CHARACTERISTICS OF RYE DOUGHS

      Lebensmittel-Wissenschaft + Technologie
    51. EGELANDSDAL B; MARTINSEN B; AUTIO K
      RHEOLOGICAL PARAMETERS AS PREDICTORS OF PROTEIN FUNCTIONALITY - A MODEL STUDY USING MYOFIBRILS OF DIFFERENT FIBER-TYPE COMPOSITION

      Meat science
    52. CATALAN J; AUTIO K; WESSMAN M; LINDHOLM C; KNUUTILA S; SORSA M; NORPPA H
      AGE-ASSOCIATED MICRONUCLEI CONTAINING CENTROMERES AND THE X-CHROMOSOME IN LYMPHOCYTES OF WOMEN

      Cytogenetics and cell genetics
    53. FORSSELL P; HAMUNEN A; AUTIO K; SUORTTI T; POUTANEN K
      HYPOCHLORITE OXIDATION OF BARLEY AND POTATO STARCH

      Starke
    54. PAROVUORI P; HAMUNEN A; FORSSELL P; AUTIO K; POUTANEN K
      OXIDATION OF POTATO STARCH BY HYDROGEN-PEROXIDE

      Starke
    55. RASANEN J; HARKONEN H; AUTIO K
      FREEZE-THAW STABILITY OF PREFERMENTED FROZEN LEAN WHEAT DOUGHS - EFFECT OF FLOUR QUALITY AND FERMENTATION TIME

      Cereal chemistry
    56. AUTIO K; RENZI L; CATALAN J; ALBRECHT OE; SORSA M
      INDUCTION OF MICRONUCLEI IN PERIPHERAL-BLOOD AND BONE-MARROW ERYTHROCYTES OF RATS AND MICE EXPOSED TO 1,3-BUTADIENE BY INHALATION

      Mutation research
    57. SORSA M; AUTIO K; DEMOPOULOS NA; JARVENTAUS H; ROSSNER P; SRAM RJ; STEPHANOU G; VLACHODIMITROPOULOS D
      HUMAN CYTOGENETIC BIOMONITORING OF OCCUPATIONAL EXPOSURE TO 1,3-BUTADIENE

      Mutation research
    58. NORPPA H; HEIKANEN H; AUTIO K
      SERIES - CURRENT ISSUES IN MUTAGENESIS AND CARCINOGENESIS .49. STORAGE IN METHANOL OF SMEARS INTENDED FOR ACRIDINE-ORANGE STAINING

      MUTATION RESEARCH
    59. PARKKONEN T; HARKONEN H; AUTIO K
      EFFECT OF BAKING ON THE MICROSTRUCTURE OF RYE CELL-WALLS AND PROTEIN

      Cereal chemistry
    60. KACZYNSKA B; AUTIO K; FORNAL J
      HEAT-INDUCED STRUCTURAL-CHANGES IN FABA BEAN STARCH PASTE - THE EFFECT OF STEAMING OF FABA BEAN-SEEDS

      Food structure
    61. VIRTANEN T; AUTIO K
      THE MICROSCOPIC STRUCTURE OF RYE KERNEL AND DOUGH

      Carbohydrate polymers
    62. LAURO M; LAPPALAINEN A; SUORTTI T; AUTIO K; POUTANEN K
      MODIFICATION OF BARLEY STARCH BY ALPHA-AMYLASE AND PULLULANASE

      Carbohydrate polymers
    63. NORPPA H; RENZI L; LINDHOLM C; AUTIO K
      MICRONUCLEI CONTAINING WHOLE CHROMOSOMES IN CYTOKINESIS-BLOCKED HUMAN-LYMPHOCYTES

      MUTATION RESEARCH


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 03/06/20 alle ore 22:30:50