Catalogo Articoli (Spogli Riviste)

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La ricerca find articoli where authors phrase all words ' ARTES F' sort by level,fasc_key/DESCEND, pagina_ini_num/ASCEND ha restituito 53 riferimenti
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    1. Artes, F; Vallejo, F; Martinez, JA
      Quality of broccoli as influenced by film wrapping during shipment

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    2. Melgarejo, P; Salazar, DM; Artes, F
      Organic acids and sugars composition of harvested pomegranate fruits

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    3. Artes, F; Tudela, JA; Villaescusa, R
      Thermal postharvest treatments for improving pomegranate quality and shelflife

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    4. Fernandez-Trujillo, JP; Cano, A; Artes, F
      Interactions among cooling, fungicide and postharvest ripening temperatureon peaches

      INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
    5. Melgarejo, P; Artes, F
      Total lipid content and fatty acid composition of oilseed from lesser known sweet pomegranate clones

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    6. Artes, F; Villaescusa, R; Tudela, JA
      Modified atmosphere packaging of pomegranate

      JOURNAL OF FOOD SCIENCE
    7. Fernandez-Trujillo, JP; Rodriguez-Navarro, J; Artes, F
      Postharvest behavior of clonal selections of 'Periana' peaches

      GARTENBAUWISSENSCHAFT
    8. Hernandez, F; Melgarejo, P; Tomas-Barberan, FA; Artes, F
      Evolution of juice anthocyanins during ripening of new selected pomegranate (Punica granatum) clones

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    9. Artes, F; Martinez, JA
      Quality of cauliflower as influenced by film wrapping during shipment

      EUROPEAN FOOD RESEARCH AND TECHNOLOGY
    10. Castaner, M; Gil, MI; Ruiz, MV; Artes, F
      Browning susceptibility of minimally processed Baby and Romaine lettuces

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    11. Artes, F; Fernandez-Trujillo, JP; Cano, A
      Juice characteristics related to woolliness and ripening during postharvest storage of peaches

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    12. Martinez, JA; Artes, F
      Effect of packaging treatments and vacuum-cooling on quality of winter harvested iceberg lettuce

      FOOD RESEARCH INTERNATIONAL
    13. Artes, F; Conesa, MA; Hernandez, S; Gil, MI
      Keeping quality of fresh-cut tomato

      POSTHARVEST BIOLOGY AND TECHNOLOGY
    14. Garcia-Viguera, C; Zafrilla, P; Romero, F; Abellan, P; Artes, F; Tomas-Barberan, FA
      Color stability of strawberry jam as affected by cultivar and storage temperature

      JOURNAL OF FOOD SCIENCE
    15. ARTES F; TUDELA JA; GIL MI
      IMPROVING THE KEEPING QUALITY OF POMEGRANATE FRUIT BY INTERMITTENT WARMING

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    16. GIL MI; CASTANER M; FERRERES F; ARTES F; TOMASBARBERAN FA
      MODIFIED-ATMOSPHERE PACKAGING OF MINIMALLY PROCESSED LOLLO-ROSSO (LACTUCA-SATIVA) - PHENOLIC METABOLITES AND QUALITY CHANGES

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    17. Fernandez-Trujilio, JP; Martinez, JA; Artes, F
      Modified atmosphere packaging affects the incidence of cold storage disorders and keeps 'flat' peach quality

      FOOD RESEARCH INTERNATIONAL
    18. ARTES F; GARCIA F; MARQUINA J; CANO A; FERNANDEZTRUJILLO JPF
      PHYSIOLOGICAL-RESPONSES OF TOMATO FRUIT TO CYCLIC INTERMITTENT TEMPERATURE REGIMES

      Postharvest biology and technology
    19. FERNANDEZTRUJILLO J; CANO A; ARTES F
      PHYSIOLOGICAL-CHANGES IN PEACHES RELATED TO CHILLING INJURY AND RIPENING

      Postharvest biology and technology
    20. FERNANDEZTRUJILLO JP; ARTES F
      EFFECT OF INTERMITTENT WARMING AND MODIFIED ATMOSPHERE PACKAGING ON COLOR DEVELOPMENT OF PEACHES

      Journal of food quality
    21. FERNANDEZTRUJILLO JP; ARTES F
      CHILLING INJURIES IN PEACHES DURING CONVENTIONAL AND INTERMITTENT WARMING STORAGE

      International journal of refrigeration
    22. ARTES F; SANCHEZ E; TIJSKENS LMM
      QUALITY AND SHELF-LIFE OF TOMATOES IMPROVED BY INTERMITTENT WARMING

      Lebensmittel-Wissenschaft + Technologie
    23. FERNANDEZTRUJILLO JP; ARTES F
      INTERMITTENT WARMING DURING COLD-STORAGE OF PEACHES PACKED IN PERFORATED POLYPROPYLENE

      Lebensmittel-Wissenschaft + Technologie
    24. Garcia-Viguera, C; Zafrilla, P; Artes, F; Romero, F; Abellan, P; Tomas-Barberan, FA
      Colour and anthocyanin stability of red raspberry jam

      JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
    25. CASTANER M; GIL MI; ARTES F
      ORGANIC-ACIDS AS BROWNING INHIBITORS ON HARVESTED BABY LETTUCE AND ENDIVE

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    26. FERNANDEZTRUJILLO JP; ARTES F
      QUALITY IMPROVEMENT OF PEACHES BY INTERMITTENT WARMING AND MODIFIED ATMOSPHERE PACKAGING

      ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY
    27. FERNANDEZTRUJILLO JP; ARTES F
      KEEPING QUALITY OF COLD-STORED PEACHES USING INTERMITTENT WARMING

      Food research international
    28. FERNANDEZTRUJILLO JP; SALMERON MC; ARTES F
      EFFECT OF INTERMITTENT WARMING AND MODIFIED ATMOSPHERE PACKAGING ON FUNGAL GROWTH IN PEACHES

      Plant disease
    29. FERNANDEZTRUJILLO JP; MARTINEZ JA; SALMERON MC; ARTES F
      ISOLATION OF ACREMONIUM SPECIES CAUSING POSTHARVEST DECAY OF PEACHES IN SPAIN

      Plant disease
    30. BALIBREA ME; CAYUELA E; ARTES F; PEREZALFOCEA F
      SALINITY EFFECTS ON SOME POSTHARVEST QUALITY FACTORS IN A COMMERCIAL TOMATO HYBRID

      Journal of Horticultural Science
    31. TOMASBARBERAN FA; GIL MI; CASTANER M; ARTES F; SALTVEIT ME
      EFFECT OF SELECTED BROWNING INHIBITORS ON PHENOLIC METABOLISM IN STEMTISSUE OF HARVESTED LETTUCE

      Journal of agricultural and food chemistry
    32. CANO A; ARTES F; ARNAO MB; SANCHEZBRAVO J; ACOSTA M
      INFLUENCE OF PEROXIDES, ASCORBATE AND GLUTATHIONE ON GERMINATION AND GROWTH IN LUPINUS-ALBUS L

      Biologia plantarum
    33. CANO A; ARTES F; ARNAO MB; SANCHEZBRAVO J; ACOSTA M
      INHIBITION OF ETIOLATED LUPIN HYPOCOTYL GROWTH AND ROOTING BY PEROXIDES, ASCORBATE AND GLUTATHIONE

      Journal of plant physiology
    34. ARTES F; SALMERON MC
      QUALITY ATTRIBUTES, PECTOLYTIC ENZYME-ACTIVITIES AND PHYSIOLOGICAL-CHANGES DURING POSTHARVEST RIPENING OF NECTARINE

      Journal of food quality
    35. ARTES F; MARIN JG; MARTINEZ JA
      CONTROLLED-ATMOSPHERE STORAGE OF POMEGRANATE

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    36. GIL MI; SANCHEZ R; MARIN JG; ARTES F
      QUALITY CHANGES IN POMEGRANATES DURING RIPENING AND COLD-STORAGE

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    37. GIL MI; MARTINEZ JA; ARTES F
      MINIMALLY PROCESSED POMEGRANATE SEEDS

      Lebensmittel-Wissenschaft + Technologie
    38. ARTES F; MARTINEZ JA
      INFLUENCE OF PACKAGING TREATMENTS ON THE KEEPING QUALITY OF SALINAS LETTUCE

      Lebensmittel-Wissenschaft + Technologie
    39. ARTES F; CANO A; FERNANDEZTRUJILLO JP
      PECTOLYTIC ENZYME-ACTIVITY DURING INTERMITTENT WARMING STORAGE OF PEACHES

      Journal of food science
    40. CASTANER M; GIL MI; ARTES F; TOMASBARBERAN FA
      INHIBITION OF BROWNING OF HARVESTED HEAD LETTUCE

      Journal of food science
    41. GIL MI; ARTES F; TOMASBARBERAN FA
      MINIMAL PROCESSING AND MODIFIED ATMOSPHERE PACKAGING EFFECTS ON PIGMENTATION OF POMEGRANATE SEEDS

      Journal of food science
    42. ARTES F
      REVIEW - INNOVATIONS IN PHYSICAL MODULATE D TREATMENTS FOR PRESERVED POSTHARVEST QUALITY OF FRUITS AND VEGETABLES .3. GASEOUS TREATMENTS

      Revista espanola de ciencia y tecnologia de alimentos
    43. ARTES F
      REVIEW - INNOVATIONS IN PHYSICAL MODULATE D TREATMENTS FOR PRESERVED POSTHARVEST QUALITY OF FRUITS AND VEGETABLES .2. CYCLICAL HEAT-TREATMENTS

      Revista espanola de ciencia y tecnologia de alimentos
    44. ARTES F
      REVIEW - INNOVATIONS IN PHYSICAL TREATMEN TS FOR PRESERVED POSTHARVEST QUALITY OF FRUITS AND VEGETABLES .1. HEAT PRETREATMENTS

      Revista espanola de ciencia y tecnologia de alimentos
    45. ARTES F; RODRIGUEZ MC; MARTINEZ JA; MARIN JG
      INFLUENCE OF FUNGICIDE TREATMENT AND STORAGE-CONDITIONS ON MOLD AND YEAST ACTIVITY ON SATSUMA MANDARINE

      International journal of refrigeration
    46. GIL MI; CHERIF J; AYED N; ARTES F; TOMASBARBERAN FA
      INFLUENCE OF CULTIVAR, MATURITY STAGE AND GEOGRAPHICAL LOCATION ON THE JUICE PIGMENTATION OF TUNISIAN POMEGRANATES

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    47. MELGAREJO P; SALAZAR DM; AMOROS A; ARTES F
      TOTAL LIPIDS CONTENT AND FATTY-ACID COMPOSITION OF SEED OILS FROM 6 POMEGRANATE CULTIVARS

      Journal of the Science of Food and Agriculture
    48. GIL MI; GARCIAVIGUERA C; ARTES F; TOMASBARBERAN FA
      CHANGES IN POMEGRANATE JUICE PIGMENTATION DURING RIPENING

      Journal of the Science of Food and Agriculture
    49. ARTES F; ESCRICHE AJ
      INTERMITTENT WARMING REDUCES CHILLING INJURY AND DECAY OF TOMATO FRUIT

      Journal of food science
    50. ARTES F; ESCRICHE AJ
      INTERMITTENT WARMING REDUCES CHILLING INJURY AND DECAY OF TOMATO FRUIT

      Journal of food science
    51. ARTES F; ESCRICHE AJ; MARTINEZ JA; MARIN JG
      QUALITY FACTORS IN 4 VARIETIES OF MELON (CUCUMIS-MELO, L)

      Journal of food quality
    52. GARCIAVIGUERA C; TOMASBARBERAN FA; FERRERES F; ARTES F; TOMASLORENTE F
      DETERMINATION OF CITRUS JAMS GENUINENESS BY FLAVONOID ANALYSIS

      Zeitschrift fur Lebensmittel-Untersuchung und -Forschung
    53. ARTES F; ESCRICHE AJ; MARIN JG
      TREATING PRIMOFIORI LEMONS IN COLD-STORAGE WITH INTERMITTENT WARMING AND CARBON-DIOXIDE

      HortScience


ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 07/08/20 alle ore 05:57:36