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Titolo:
SURVIVAL OF CAMPYLOBACTER-JEJUNI INOCULATED IN FRESH AND FROZEN BEEF HAMBURGERS STORED UNDER VARIOUS TEMPERATURES AND ATMOSPHERES
Autore:
GRIGORIADIS SG; KOIDIS PA; VARELTZIS KP; BATZIOS CA;
Indirizzi:
ARISTOTELIAN UNIV THESSALONIKI,FAC VET MED,DEPT ANIM PROD ICHTHYOL ECOL & PROTECT ENVIRONM THESSALONIKI 54006 GREECE ARISTOTELIAN UNIV THESSALONIKI,FAC VET MED,DEPT ANIM PROD ICHTHYOL ECOL & PROTECT ENVIRONM THESSALONIKI 54006 GREECE ARISTOTELIAN UNIV THESSALONIKI,FAC VET MED,DEPT ANIM PROD ICHTHYOL ECOL & PROTECT ENVIRONM THESSALONIKI 54006 GREECE NATL AGR RES FDN,CTR VET SCI THESSALONIKI,INST FOOD HYG,LAB FOOD PRODTHESSALONIKI 54627 GREECE
Titolo Testata:
Journal of food protection
fascicolo: 8, volume: 60, anno: 1997,
pagine: 903 - 907
SICI:
0362-028X(1997)60:8<903:SOCIIF>2.0.ZU;2-U
Fonte:
ISI
Lingua:
ENG
Soggetto:
FETUS SUBSP-JEJUNI; STORAGE LIFE; MEAT; GROWTH; SALMONELLA; ENTERITIS; CHICKEN;
Keywords:
C-JEJUNI; FROZEN STORAGE; HAMBURGERS; MODIFIED ATMOSPHERES;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Science Citation Index Expanded
Science Citation Index Expanded
Citazioni:
33
Recensione:
Indirizzi per estratti:
Citazione:
S.G. Grigoriadis et al., "SURVIVAL OF CAMPYLOBACTER-JEJUNI INOCULATED IN FRESH AND FROZEN BEEF HAMBURGERS STORED UNDER VARIOUS TEMPERATURES AND ATMOSPHERES", Journal of food protection, 60(8), 1997, pp. 903-907

Abstract

The viability of Campylobacter jejuni strains FRI-CF 401S and FRI-CF 25 inoculated in fresh and frozen beef hamburgers was investigated. Hamburgers were stored in the following conditions: 100% air at 4 degrees C for 15 days, 100% CO2, and 100% N-2 atmospheres at 4 degrees C for60 days and -18 degrees C for 90 days. The data showed that 100% air was the most toxic atmosphere to C, jejuni strains. The C. jejuni populations decreased significantly faster (P less than or equal to 0.05) in the inoculated hamburgers in modified atmospheres than in those at -18 degrees C. Fresh or frozen beef hamburgers contaminated by C. jejuni could always be a principal source of human campylobacteriosis.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 06/07/20 alle ore 06:50:10