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Titolo:
The effect of increased polyunsaturated fatty acid levels in mixtures supplemented with ascorbate and alpha-tocopherol acetate on slaughter traits ofpigs
Autore:
Skomial, J; Sawosz, E; Gagucki, M; Wrzesinska, A;
Indirizzi:
Agr Univ Warsaw, Dept Anim Nutr & Feed Management, PL-02528 Warsaw, PolandAgr Univ Warsaw Warsaw Poland PL-02528 nagement, PL-02528 Warsaw, Poland
Titolo Testata:
JOURNAL OF ANIMAL AND FEED SCIENCES
, volume: 10, anno: 2001, supplemento:, 2
pagine: 171 - 175
SICI:
1230-1388(2001)10:<171:TEOIPF>2.0.ZU;2-I
Fonte:
ISI
Lingua:
ENG
Soggetto:
VITAMIN-E; DIETARY; LIPIDS; MEAT;
Keywords:
oil; ascorbate; alpha-tocopherol acetate; fatteners;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
11
Recensione:
Indirizzi per estratti:
Indirizzo: Skomial, J Agr Univ Warsaw, Dept Anim Nutr & Feed Management, Rakowiecka 26-30, PL-02528 Warsaw, Poland Agr Univ Warsaw Rakowiecka 26-30 Warsaw Poland PL-02528 Poland
Citazione:
J. Skomial et al., "The effect of increased polyunsaturated fatty acid levels in mixtures supplemented with ascorbate and alpha-tocopherol acetate on slaughter traits ofpigs", J ANIM FEED, 10, 2001, pp. 171-175

Abstract

In an experiment carried out on 28 fattening pigs allocated to four groups, the animals were fed with mixtures containing 4.0% fish oil and linseed oil (1:1) supplemented with ascorbate or ascorbate and alpha -tocopherol acetate. Daily weight gain and slaughter traits were evaluated, as was the chemical composition of the longissimus dorsi muscle. The highest daily weightgain was observed in groups of animals fed mixtures with oil and oil with ascorbate and alpha -tocopherol acetate. There were no significant differences in backfat thickness and loin eye area. Also the dry matter and fat content in M, longissimus dorsi were similar. The protein content was relatively higher in animals fed the control diet and the diet supplemented with oil and ascorbate.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 05/04/20 alle ore 03:35:43