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Titolo:
Dietary assessment in current clinical practice: how to conciliate rapidity, simplicity and reliability?
Autore:
Monnier, L; Colette, C; Percheron, C; Pham, TC; Sauvanet, JP; Ledevehat, C; Vialettes, B;
Indirizzi:
Hop Lapeyronie, Serv Malad Metab, F-34295 Montpellier 5, France Hop Lapeyronie Montpellier France 5 Metab, F-34295 Montpellier 5, France Hop St Marguerite, Serv Malad Metab, Marseille, France Hop St Marguerite Marseille France Serv Malad Metab, Marseille, France Ctr Hosp Nevers, Serv Diabetol, Nevers, France Ctr Hosp Nevers Nevers France osp Nevers, Serv Diabetol, Nevers, France Hop St Louis, Policlin Med Interne, Paris, France Hop St Louis Paris France St Louis, Policlin Med Interne, Paris, France
Titolo Testata:
DIABETES & METABOLISM
fascicolo: 3, volume: 27, anno: 2001,
pagine: 388 - 395
SICI:
1262-3636(200106)27:3<388:DAICCP>2.0.ZU;2-U
Fonte:
ISI
Lingua:
FRE
Soggetto:
FOOD FREQUENCY QUESTIONNAIRE; ENERGY-INTAKE; POPULATION; VALIDITY; ADULTS; FAT;
Keywords:
dietary assessments; medical practice;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Life Sciences
Citazioni:
22
Recensione:
Indirizzi per estratti:
Indirizzo: Monnier, L Hop Lapeyronie, Serv Malad Metab, F-34295 Montpellier 5, FranceHop Lapeyronie Montpellier France 5 295 Montpellier 5, France
Citazione:
L. Monnier et al., "Dietary assessment in current clinical practice: how to conciliate rapidity, simplicity and reliability?", DIABETE MET, 27(3), 2001, pp. 388-395

Abstract

Dietary interviews and food diaries ace traditionally used for nutritionalassessments. In clinical practice, these methods are time consuming, require high training, and thus remain poorly used. Furthermore, the results arefrequently impaired by the underreporting phenomenon which can be due either to under recording (failure to record what is eaten) or to undereating (volontary food restriction during the assessment period). These difficulties can be overcome by using rapid questionnaires based on 2 principles: 1) underreporting is less for proteins than for other macronutrients; 2) in developed countries, calories from proteins are relatively stable and contribute approximately to one sixth of the total daily energy intake. Estimationsgiven by the rapid questionnaire lead to less misleading results than those provided by 7 day-food records. On the other hand, the rapid questionnaire gives an estimate of specific dietary behaviors such as nibbling, festivemeats and consumption of salted entries, sweet desserts and caloric beverages. In conclusion, helpful and simple recommendations for correcting main nutritional errors can be drawn from estimation of the above mentioned specific behaviors that correspond to a daily average of 500 kcalories.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 26/11/20 alle ore 11:43:10