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Titolo:
Food sources of calcium in a sample of African-American and Euro-American collegiate athletes
Autore:
Slawson, DL; McClanahan, BS; Clemens, LH; Ward, KD; Klesges, RC; Vukadinovich, CM; Cantler, ED;
Indirizzi:
Memphis State Univ, Ctr Community Hlth, Memphis, TN 38152 USA Memphis State Univ Memphis TN USA 38152 unity Hlth, Memphis, TN 38152 USA Memphis State Univ, Dept Consumer Sci & Educ, Memphis, TN 38152 USA Memphis State Univ Memphis TN USA 38152 Sci & Educ, Memphis, TN 38152 USA Memphis State Univ, Dept Intercollegiate Athlet, Memphis, TN 38152 USA Memphis State Univ Memphis TN USA 38152 ate Athlet, Memphis, TN 38152 USA
Titolo Testata:
INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM
fascicolo: 2, volume: 11, anno: 2001,
pagine: 199 - 208
SICI:
1526-484X(200106)11:2<199:FSOCIA>2.0.ZU;2-U
Fonte:
ISI
Lingua:
ENG
Soggetto:
VERTEBRAL BONE-DENSITY; LONG-DISTANCE RUNNERS; BLOOD-PRESSURE; RACIAL-DIFFERENCES; MINERAL CONTENT; DIETARY-INTAKE; NHANES-II; POPULATIONS; EXERCISE; GYMNASTS;
Keywords:
nutrition; sports; diet; race; gender;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Clinical Medicine
Citazioni:
31
Recensione:
Indirizzi per estratti:
Indirizzo: Slawson, DL Memphis State Univ, Ctr Community Hlth, Memphis, TN 38152 USA Memphis State Univ Memphis TN USA 38152 Memphis, TN 38152 USA
Citazione:
D.L. Slawson et al., "Food sources of calcium in a sample of African-American and Euro-American collegiate athletes", INT J SP N, 11(2), 2001, pp. 199-208

Abstract

Adequate calcium intake is integral to bone health as well as for optimal athletic performance. This study was conducted to investigate: (a) food sources of calcium in a sample of collegiate athletes, (b) gender and/or ethnic differences in food sources of calcium, and (c) whether athletes that derive less of thr:ir calcium intake from dairy sources increase their calciumintake from supplements or other food sources. Participants were African-American and EuroAmerican NCAA Division 1-A athletes. Eighty-five men and 59women participated. Calcium intake for the previous 7-day period was assessed with a brief calcium screen. Men consumed significantly more calcium than women (1,354 vs. 898 mg/day),with female cross-country runners exhibiting the lowest average intake (605 mg/day). Both men and women obtained the majority of their calcium from dairy products and mixed dishes, while men consumed significantly more calcium-fortified foods. Several gender and ethnic interactions for calcium intake from food groups were found. Mean total dairy calcium intake was found to vary according to total calcium intake in men, and supplemental calcium was not used to augment low dairy intakes of calcium in any group. While African-Americans and Euro-Americans athletes were consuming similarlevels of calcium, the female athletes in the sample did not get adequate amounts.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 28/01/20 alle ore 21:06:32