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Titolo:
Nutrition knowledge, opinions, and practices of coaches and athletic trainers at a Division I university
Autore:
Rockwell, MS; Nickols-Richardson, SM; Thye, FW;
Indirizzi:
Univ Florida, Univ Athlet Assoc, Gainesville, FL 32611 USA Univ Florida Gainesville FL USA 32611 et Assoc, Gainesville, FL 32611 USA Virginia Polytech Inst & State Univ, Dept Human Nutr Foods & Exercise, Blacksburg, VA 24061 USA Virginia Polytech Inst & State Univ Blacksburg VA USA 24061 VA 24061 USA
Titolo Testata:
INTERNATIONAL JOURNAL OF SPORT NUTRITION AND EXERCISE METABOLISM
fascicolo: 2, volume: 11, anno: 2001,
pagine: 174 - 185
SICI:
1526-484X(200106)11:2<174:NKOAPO>2.0.ZU;2-E
Fonte:
ISI
Lingua:
ENG
Soggetto:
DIETARY PRACTICES; SUPPLEMENT USE; ATTITUDES; RECOMMENDATIONS;
Keywords:
sports nutrition; supplements; athletes; college; survey;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Clinical Medicine
Citazioni:
27
Recensione:
Indirizzi per estratti:
Indirizzo: Rockwell, MS Univ Florida, Univ Athlet Assoc, Gainesville, FL 32611 USA Univ Florida Gainesville FL USA 32611 nesville, FL 32611 USA
Citazione:
M.S. Rockwell et al., "Nutrition knowledge, opinions, and practices of coaches and athletic trainers at a Division I university", INT J SP N, 11(2), 2001, pp. 174-185

Abstract

The purpose of this investigation was to assess nutrition knowledge, opinions, and practices of coaches and trainers at a Division I university. Participants (n = 53) completed questionnaires regarding nutrition knowledge, opinions, and practices. Descriptive statistics and analysis of variance were used to analyze data. Overall, participants responded correctly to 67% ofnutrition knowledge questions. Participants who coached/trained female athletes tended to score better than respondents who coached/trained male athletes. Strength and conditioning coaches and participants with greater than 15 years of experience scored higher than other participants. Nutrition opinions/practices responses revealed that nutritional supplements were provided for all but 6% of participants' athletes. Participants rated body weightas more important than body composition to athletes' performances. Over 30% of participants perceived at least one case of disordered eating within the past year. Some participants (53%) felt that athletes may consume more nutritious meals on team-sponsored trips if given larger food allowances. Thirty percent of participants reported dietitians were available to them; the same percentage reported utilizing dietitians. Coaches and trainers are knowledgeable about some appropriate nutritional recommendations, but registered dietitians or qualified sports nutrition professionals may complement the nutrition-related education and counseling of athletes (23).

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 29/01/20 alle ore 19:03:24