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Titolo:
Stimulation of appetite by alcohol
Autore:
Hetherington, MM; Cameron, F; Wallis, DJ; Pirie, LM;
Indirizzi:
Univ Dundee, Dept Psychol, Dundee DD1 4HN, Scotland Univ Dundee Dundee Scotland DD1 4HN pt Psychol, Dundee DD1 4HN, Scotland
Titolo Testata:
PHYSIOLOGY & BEHAVIOR
fascicolo: 3, volume: 74, anno: 2001,
pagine: 283 - 289
SICI:
0031-9384(200110)74:3<283:SOABA>2.0.ZU;2-W
Fonte:
ISI
Lingua:
ENG
Soggetto:
EATING BEHAVIOR; BODY-WEIGHT; FOOD-INTAKE; MEAL SIZE; ENERGY; HUMANS; MEN; CALORIES; WOMEN; DIET;
Keywords:
alcohol; appetite; food intake;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Social & Behavioral Sciences
Life Sciences
Citazioni:
26
Recensione:
Indirizzi per estratti:
Indirizzo: Hetherington, MM Univ Dundee, Dept Psychol, Dundee DD1 4HN, Scotland Univ Dundee Dundee Scotland DD1 4HN e DD1 4HN, Scotland
Citazione:
M.M. Hetherington et al., "Stimulation of appetite by alcohol", PHYSL BEHAV, 74(3), 2001, pp. 283-289

Abstract

To investigate the effects of alcohol on appetite and food intake, 26 males attended the laboratory on three occasions. On each occasion, they were given a standard breakfast. Visual analog scale ratings of hunger, desire toeat and fullness (appetite ratings) were recorded from before breakfast until their return to the laboratory for lunch. Thirty minutes before lunch, subjects either rested (baseline), were given 330 ml of a no-alcohol lager (264 kJ: no-alcohol condition) or 330 ml of the same lager spiked with 3 units of alcohol (24 g ethyl alcohol; total energy=969 kJ: alcohol condition). Ratings of appetite were taken before and after the preload or baseline rest period and again before and hourly after lunch. The test meal at lunch consisted of a buffet-style array of foods and chilled water. Ad libitum intake at lunch (excluding energy from alcohol) was significantly higher following alcohol (7301 +/- 442 kJ) compared to both baseline (6365 +/- 334 kJ)and the no-alcohol conditions (6479 +/- 289 kJ). Appetite ratings failed to demonstrate any differences between alcohol and the no-alcohol condition. Total energy intake (including energy from alcohol) was enhanced in the alcohol condition by 30%, suggesting that energy from alcohol is not compensated in the short-term and may even have a stimulatory effect on food intake. (C) 2001 Elsevier Science Inc. All rights reserved.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 26/09/20 alle ore 11:24:50