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Titolo:
The role of milk in the British diet
Autore:
Wells, AS;
Indirizzi:
Dairy Council, London W1G 0JN, England Dairy Council London England W1G 0JN ry Council, London W1G 0JN, England
Titolo Testata:
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
fascicolo: 4, volume: 54, anno: 2001,
pagine: 130 - 134
SICI:
1364-727X(200111)54:4<130:TROMIT>2.0.ZU;2-K
Fonte:
ISI
Lingua:
ENG
Soggetto:
CONTROLLED CALCIUM SUPPLEMENTATION; BONE-MINERAL ACCRETION; COLORECTAL ADENOMAS; BLOOD-PRESSURE; DOUBLE-BLIND; ADOLESCENT GIRLS; CONTROLLED TRIAL; LOW-FAT; CHILDREN; DENSITY;
Keywords:
colon cancer; diet; hypertension; milk and dairy products; nutrient density; osteoporosis;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
41
Recensione:
Indirizzi per estratti:
Indirizzo: Wells, AS Dairy Council, 5-7 John Princess St, London W1G 0JN, England Dairy Council 5-7 John Princess St London England W1G 0JN gland
Citazione:
A.S. Wells, "The role of milk in the British diet", INT J DAIRY, 54(4), 2001, pp. 130-134

Abstract

Milk and foods made from milk have been part of the British diet for the last 3500 years. They constitute one of the four main food groups that together comprise a healthy balanced diet, providing significant amounts of protein and most micronutrients, including calcium, B-group vitamins (particularly riboflavin and B-12, but also thiamin, niacin, B-6 and folate), vitaminA, iodine, magnesium, phosphorus, potassium and zinc. Milk and dairy foodscan increase the nutrient density of the diet and play a pivotal role in ensuring that dietary intakes are nutritionally adequate. They can also helpto improve bone and dental health and possibly protect against hypertension and colon cancer.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 10/07/20 alle ore 18:30:18