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Titolo:
The effect of variety and site of cultivation on the content of starch in wheat
Autore:
Petr, J; Capouchova, I; Maresova, D;
Indirizzi:
Czech Agr Univ Prague, Prague 16521, Czech Republic Czech Agr Univ PraguePrague Czech Republic 16521 16521, Czech Republic
Titolo Testata:
ROSTLINNA VYROBA
fascicolo: 10, volume: 47, anno: 2001,
pagine: 456 - 462
SICI:
0370-663X(200110)47:10<456:TEOVAS>2.0.ZU;2-E
Fonte:
ISI
Lingua:
ENG
Keywords:
wheat for starch production; varieties; starch content; cultivation locality;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
10
Recensione:
Indirizzi per estratti:
Indirizzo: Petr, J Czech Agr Univ Prague, 6 Suchdol, Prague 16521, Czech Republic Czech Agr Univ Prague 6 Suchdol Prague Czech Republic 16521 ublic
Citazione:
J. Petr et al., "The effect of variety and site of cultivation on the content of starch in wheat", ROSTLIN VYR, 47(10), 2001, pp. 456-462

Abstract

A great development of production of wheat starch puts great demands on starch-making material. Its quality is restricted above all by a variety, which provides a required yield as well as the quality of starch, given by a high percentage of great starch grain of category A. In the three-year period we evaluated a selected set of varieties of winter wheat of domestic and foreign provenance in view of suitability and efficiency for starch-making purposes. The aim of the research was to judge the effect of variety and cultivation locality on the content of starch and other indicators of technological quality and to pay an attention particularly to the possibilities ofcultivation of starch-making wheat in marginal regions. The variety Contraexcelled by the highest content of starch in grain in the evaluated set followed by the varieties Siria, Estica, Sarka, Samara and Versailles. These varieties were also marked by the satisfying content and good washing out of gluten, what is another factor that should be taken into account. An important fact with respect to the aims of research is suitability of all the above-mentioned varieties into the so-called marginal or submarginal regions, respectively (cereal-, potato- and forage-growing regions). Except suitable varieties in distribution of starch-making wheat production capacity of cultivation localities and hence yield capacities of wheat and starch production of starch per I hectare should be taken into account. This is economically acceptable in regions with a production potential of soil above 55-60points in cereal- and potato-growing region. Good yields can be obtained by the proposed varieties in these conditions.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 29/11/20 alle ore 08:24:41