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Titolo:
Spontaneous urinary chemiluminescence and diet. An intervention study in humans
Autore:
Pizarro, M; Lissi, EA; Marshall, G; San Martin, A; Leighton, F;
Indirizzi:
Univ Santiago Chile, Fac Chem & Biol, Santiago, Chile Univ Santiago ChileSantiago Chile le, Fac Chem & Biol, Santiago, Chile Pontificia Univ Catolica Chile, Fac Med, Santiago, Chile Pontificia Univ Catolica Chile Santiago Chile Fac Med, Santiago, Chile
Titolo Testata:
LUMINESCENCE
fascicolo: 5, volume: 16, anno: 2001,
pagine: 321 - 325
SICI:
1522-7235(200109/10)16:5<321:SUCADA>2.0.ZU;2-#
Fonte:
ISI
Lingua:
ENG
Soggetto:
DUCHENNE-MUSCULAR-DYSTROPHY; OXIDATIVE STRESS; LIPID-PEROXIDATION; OXIDANT STRESS; LUMINESCENCE; FLAVONOIDS; DISEASE; RAT; MORTALITY; RESONANCE;
Keywords:
urinary chemiluminescence; diet; oxidative stress;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Life Sciences
Citazioni:
37
Recensione:
Indirizzi per estratti:
Indirizzo: Lissi, EA Univ Santiago Chile, Fac Chem & Biol, Santiago, Chile Univ Santiago Chile Santiago Chile em & Biol, Santiago, Chile
Citazione:
M. Pizarro et al., "Spontaneous urinary chemiluminescence and diet. An intervention study in humans", LUMINESCENC, 16(5), 2001, pp. 321-325

Abstract

Spontaneous urinary visible chemiluminiscence has been measured in samplesfrom a diet intervention study in humans. For a month, two groups, each of21 male volunteers, received either a Mediterranean-type diet or an occidental (high-fat) diet. Urinary chemiluminescence levels (in 10(3) cpm) were 8.5 +/- 3.1 and 6.0 +/- 2.0 for the high-fat and Mediterranean-type diets, respectively. The differences obtained were statistically significant. These results reflect differences in the oxidative stress associate to both diets and support the proposal that spontaneous urinary chemiluminiscence constitutes a complementary index of systemic oxidative stress. Copyright (C) 2001 John Wiley & Sons, Ltd.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 31/03/20 alle ore 04:14:45