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Titolo:
Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria
Autore:
Boels, IC; van Kranenburg, R; Hugenholtz, J; Kleerebezem, M; de Vos, WM;
Indirizzi:
Wageningen Ctr Food Sci, NIZO Food Res, Flavour Nutr & Ingredients Sect, NL-6710 BA Ede, Netherlands Wageningen Ctr Food Sci Ede Netherlands NL-6710 BA 0 BA Ede, Netherlands NIZO Food Res, Flavour Nutr & Ingredients Sect, NL-6710 BA Ede, Netherlands NIZO Food Res Ede Netherlands NL-6710 BA ct, NL-6710 BA Ede, Netherlands
Titolo Testata:
INTERNATIONAL DAIRY JOURNAL
fascicolo: 9, volume: 11, anno: 2001,
pagine: 723 - 732
SICI:
0958-6946(2001)11:9<723:SCAIIO>2.0.ZU;2-8
Fonte:
ISI
Lingua:
ENG
Soggetto:
STREPTOCOCCUS-THERMOPHILUS SFI6; LACTOCOCCUS-LACTIS; CAPSULAR POLYSACCHARIDE; SUBSP CREMORIS; GENE-CLUSTER; EXTRACELLULAR POLYSACCHARIDE; MICROBIAL EXOPOLYSACCHARIDES; MOLECULAR CHARACTERIZATION; GLYCOSYLTRANSFERASE GENES; CARBOHYDRATE-METABOLISM;
Keywords:
lactic acid bacteria; exopolysaccharide biosynthesis and genetics; metabolic engineering;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
68
Recensione:
Indirizzi per estratti:
Indirizzo: Kleerebezem, M Wageningen Ctr Food Sci, NIZO Food Res, Flavour Nutr & Ingredients Sect, Kernhemseweg 2,POB 20, NL-6710 BA Ede, Netherlands WageningenCtr Food Sci Kernhemseweg 2,POB 20 Ede Netherlands NL-6710 BA
Citazione:
I.C. Boels et al., "Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria", INT DAIRY J, 11(9), 2001, pp. 723-732

Abstract

Over the last years, the production of exopolysaccharides (EPS) by lactic acid bacteria (LAB) has been extensively studied. These EPS play an important role in the theology and texture of fermented food products. Significantprogress in the understanding of EPS biosynthetic pathways, genetics, kinetic models, and physics has been made. This knowledge can now be applied torationally design metabolic engineering studies to modify EPS production and composition. This mini review will discuss the potential engineering strategies of sugar catabolism for the production of EPS by lactic acid bacteria (LAB). (C) 2001 Elsevier Science Ltd. All rights reserved.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 25/11/20 alle ore 01:20:48