Catalogo Articoli (Spogli Riviste)

OPAC HELP

Titolo:
Effect of dietary carbohydrate on triglyceride metabolism in humans
Autore:
Parks, EJ;
Indirizzi:
Univ Minnesota, Dept Food Sci & Nutr, St Paul, MN 55108 USA Univ Minnesota St Paul MN USA 55108 ood Sci & Nutr, St Paul, MN 55108 USA
Titolo Testata:
JOURNAL OF NUTRITION
fascicolo: 10, volume: 131, anno: 2001,
pagine: 2772S - 2774S
SICI:
0022-3166(200110)131:10<2772S:EODCOT>2.0.ZU;2-Q
Fonte:
ISI
Lingua:
ENG
Soggetto:
LOW-FAT; PLASMA-LIPOPROTEINS; PARTICLE-SIZE; HYPERTRIGLYCERIDEMIA; ACID;
Keywords:
dietary carbohydrate; triglycerides; lipogenesis; human subjects; feeding study;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Life Sciences
Citazioni:
17
Recensione:
Indirizzi per estratti:
Indirizzo: Parks, EJ Univ Minnesota, Dept Food Sci & Nutr, 1334 Eckles Ave, St Paul, MN 55108 USA Univ Minnesota 1334 Eckles Ave St Paul MN USA 55108 MN 55108 USA
Citazione:
E.J. Parks, "Effect of dietary carbohydrate on triglyceride metabolism in humans", J NUTR, 131(10), 2001, pp. 2772S-2774S

Abstract

When the content of dietary carbohydrate is elevated above the level typically consumed (> 55% of energy), blood concentrations of triglycerides rise. This phenomenon, known as carbohydrate-induced hypertriglyceridemia, is paradoxical because the increase in dietary carbohydrate usually comes at the expense of dietary fat. Thus, when the content of the carbohydrate in thediet is increased, fat in the diet is reduced, but the content of fat (triglycerides) in the blood rises. The present article will review studies of carbohydrate-induced hypertriglyceridemia, highlighting data obtained in fasted subjects habituated to high carbohydrate diets, data obtained from subjects in the fed state, and metabolic studies investigating fatty acid and triglyceride synthesis in subjects consuming diets of different carbohydrate content. The available data have been recently expanded by new methodologies, such as the use of stable isotopes, to investigate the metabolism of sugars in humans in vivo. Given the significant increase in body weight observed in the American population over the past decade and the changing availability of carbohydrate in the food supply, future studies of carbohydrate-induced hypertriglyceridemia promise to provide important information of how the macronutrient composition of the diet can influence health.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 24/01/20 alle ore 12:28:40