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Titolo:
Gelatin: A valuable protein for food and pharmaceutical industries: Review
Autore:
Djagny, KB; Wang, Z; Xu, SY;
Indirizzi:
So Yantze Univ, Sch Food Sci & Technol, Wuxi 214036, Peoples R China So Yantze Univ Wuxi Peoples R China 214036 Wuxi 214036, Peoples R China
Titolo Testata:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
fascicolo: 6, volume: 41, anno: 2001,
pagine: 481 - 492
SICI:
1040-8398(2001)41:6<481:GAVPFF>2.0.ZU;2-T
Fonte:
ISI
Lingua:
ENG
Soggetto:
DEFATTED COTTONSEED FLOUR; LOCUST BEAN GUM; FUNCTIONAL-PROPERTIES; EMULSIFYING PROPERTIES; LIGHT-SCATTERING; SOY PROTEIN; WATER; SUCCINYLATION; PERMEABILITY; HYDROLYSIS;
Keywords:
manufacturing technology; chemical composition; model building; biological activity; physicochemical properties; protein modification;
Tipo documento:
Review
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
109
Recensione:
Indirizzi per estratti:
Indirizzo: Djagny, KB So Yantze Univ, Sch Food Sci & Technol, Wuxi 214036, Peoples R China So Yantze Univ Wuxi Peoples R China 214036 6, Peoples R China
Citazione:
K.B. Djagny et al., "Gelatin: A valuable protein for food and pharmaceutical industries: Review", CR R F SCI, 41(6), 2001, pp. 481-492

Abstract

Many works have appeared in various scientifically reputable journals and publications worldwide that seem to have made potential or satisfactory contribution to our knowledge on the functions and utilization of gelatin - animportant source of animal protein. Irrespective of these worldwide publications, room still exists for more work to be done to fully understand the utilization, chemical, biological, physical and functional properties of gelatin. Chemical and enzymatic modifications as well as biological studies should be undertaken with accuracy to be able to extend the utilization of gelatin in food and pharmaceuticals.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 04/04/20 alle ore 21:31:27