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Titolo:
The chicken, the egg and Salmonella enteritidis
Autore:
Guard-Petter, J;
Indirizzi:
ARS, USDA, Athens, GA 30605 USA ARS Athens GA USA 30605ARS, USDA, Athens, GA 30605 USA
Titolo Testata:
ENVIRONMENTAL MICROBIOLOGY
fascicolo: 7, volume: 3, anno: 2001,
pagine: 421 - 430
SICI:
1462-2912(200107)3:7<421:TCTEAS>2.0.ZU;2-Z
Fonte:
ISI
Lingua:
ENG
Soggetto:
ENTERICA SEROVAR ENTERITIDIS; SYSTEMIC LUPUS-ERYTHEMATOSUS; VIRULENCE FACTOR EXPRESSION; EIMERIA-TENELLA INFECTION; CONTAMINATED HENS EGGS; PHAGE TYPE-4 INFECTION; SICKLE-CELL DISEASE; O-ANTIGEN VARIATION; LAYING HENS; COMPETITIVE-EXCLUSION;
Tipo documento:
Review
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Life Sciences
Citazioni:
132
Recensione:
Indirizzi per estratti:
Indirizzo: Guard-Petter, J ARS, USDA, 934 Coll Stn Rd, Athens, GA 30605 USA ARS 934 Coll Stn Rd Athens GA USA 30605 hens, GA 30605 USA
Citazione:
J. Guard-Petter, "The chicken, the egg and Salmonella enteritidis", ENVIRON MIC, 3(7), 2001, pp. 421-430

Abstract

Salmonella enterica serovar Enteritidis is the cause of the food-borne salmonellosis pandemic in humans, in part because it has the unique ability tocontaminate eggs without causing discernible illness in the birds infected. The infection route to humans involves colonization, survival and multiplication of the pathogen in the hen house environment, the bird and, finally, the egg. This review highlights the stages of transmission and discusses evidence that altered bacterial growth patterns and specific cell surface characteristics contribute to the adaptation of S. enteritidis to these diverse environments.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 11/08/20 alle ore 21:47:32