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Titolo:
Evaluation of wheat endosperm protein fingerprints as indices of Udon-noodle making quality
Autore:
Nakamura, H;
Indirizzi:
Tohoku Natl Agr Exptl Stn, Morioka, Iwate 0200198, Japan Tohoku Natl Agr Exptl Stn Morioka Iwate Japan 0200198 wate 0200198, Japan
Titolo Testata:
AUSTRALIAN JOURNAL OF AGRICULTURAL RESEARCH
fascicolo: 9, volume: 52, anno: 2001,
pagine: 919 - 923
SICI:
0004-9409(2001)52:9<919:EOWEPF>2.0.ZU;2-R
Fonte:
ISI
Lingua:
ENG
Soggetto:
BREAD-MAKING QUALITY; MOLECULAR-WEIGHT SUBUNITS; NITROGEN-FERTILIZATION; ALLELIC VARIATION; GLUTENIN; IDENTIFICATION; COMPONENTS; VARIETIES; GLU-D1; LOCI;
Keywords:
sensory viscoelasticity score; cooked noodle; field conditions; amylose content; flour protein content; SDS-PAGE;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
22
Recensione:
Indirizzi per estratti:
Indirizzo: Nakamura, H Tohoku Natl Agr Exptl Stn, Morioka, Iwate 0200198, Japan Tohoku Natl Agr Exptl Stn Morioka Iwate Japan 0200198 , Japan
Citazione:
H. Nakamura, "Evaluation of wheat endosperm protein fingerprints as indices of Udon-noodle making quality", AUST J AGR, 52(9), 2001, pp. 919-923

Abstract

Hexaploid wheat (Triticum aestivum) endosperm protein fingerprints were used to determine the indices of Japanese soft Udon-noodle quality. The endosperm proteins of Japanese Udon wheat lines were fractionated by sodium dodecyl sulfate polyacrylamide gel electrophoresis to determine differences between them in protein composition in two soil environments. The differences between the lines included differences in the composition of the endosperm with regard to the 53 kDa protein band or high-molecular-weight glutenin subunit (HMW-GS) 2* and in the sensory viscoelasticity score of cooked noodles, which is related to eating-quality in Japanese Udon wheats. One line (Kanto 107) showed variation for the presence of the 53 kDa and HMW-GS 2* bands between environments.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 02/07/20 alle ore 22:17:59