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Titolo:
Measuring consumer preferences for ecolabeled seafood: An international comparison
Autore:
Johnston, RJ; Wessells, CR; Donath, H; Asche, F;
Indirizzi:
Univ Rhode Isl, Dept Environm & Nat Resource Econ, Kingston, RI 02881 USA Univ Rhode Isl Kingston RI USA 02881 esource Econ, Kingston, RI 02881 USA Stavanger Univ Coll, Stavanger, Norway Stavanger Univ Coll Stavanger Norway anger Univ Coll, Stavanger, Norway Norwegian Sch Econ & Business Adm, Ctr Fisheries Econ, Bergen, Norway Norwegian Sch Econ & Business Adm Bergen Norway es Econ, Bergen, Norway
Titolo Testata:
JOURNAL OF AGRICULTURAL AND RESOURCE ECONOMICS
fascicolo: 1, volume: 26, anno: 2001,
pagine: 20 - 39
SICI:
1068-5502(200107)26:1<20:MCPFES>2.0.ZU;2-Y
Fonte:
ISI
Lingua:
ENG
Soggetto:
CHOICE CONTINGENT VALUATION; WILLINGNESS-TO-PAY; RESPONSES; PRODUCTS;
Keywords:
consumer preferences; contingent choice; ecolabeling; food labeling; seafood;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Social & Behavioral Sciences
Citazioni:
37
Recensione:
Indirizzi per estratti:
Indirizzo: Johnston, RJ Univ Rhode Isl, Dept Environm & Nat Resource Econ, Kingston, RI 02881 USA Univ Rhode Isl Kingston RI USA 02881 Kingston, RI 02881 USA
Citazione:
R.J. Johnston et al., "Measuring consumer preferences for ecolabeled seafood: An international comparison", J AGR RESOU, 26(1), 2001, pp. 20-39

Abstract

An analysis of consumer preferences for seafood labeled with information about environmental production attributes is introduced into the food labeling literature. International seafood ecolabeling programs have been proposed to create market-based incentives for fisheries managers to promote sustainable fisheries. We investigate differences in consumer preferences for ecolabeled seafood across the United States and Norway. Using a contingent-choice telephone survey of random households in each nation, a wide range of factors is found to influence consumers' likelihood of purchasing ecolabeled seafood. Consumer preferences differ by price premium, species, consumer group, and certifying agency. The effect of these factors often differs between the United States and Norway, suggesting heterogeneity in international reactions to seafood ecolabels.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 09/07/20 alle ore 18:15:49