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Titolo:
An optimized mixed diet including lunches prepared from deep-frozen food served in day-care centres
Autore:
Clausen, K; Kersting, M;
Indirizzi:
Forschungsinst Kinderernahrung Dortmund, D-44225 Dortmund, Germany Forschungsinst Kinderernahrung Dortmund Dortmund Germany D-44225 Germany
Titolo Testata:
ERNAHRUNGS-UMSCHAU
fascicolo: 7, volume: 48, anno: 2001,
pagine: 284 -
SICI:
0174-0008(200107)48:7<284:AOMDIL>2.0.ZU;2-O
Fonte:
ISI
Lingua:
GER
Soggetto:
PREVENTIVE NUTRITION; ADOLESCENTS; CHILDREN;
Keywords:
optimized mixed diet; day-care centres; lunches prepared from deep-frozen food;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
15
Recensione:
Indirizzi per estratti:
Indirizzo: Clausen, K Forschungsinst Kinderernahrung Dortmund, Heinstuck 11, D-44225 Dortmund, Germany Forschungsinst Kinderernahrung Dortmund Heinstuck 11 Dortmund Germany D-44225
Citazione:
K. Clausen e M. Kersting, "An optimized mixed diet including lunches prepared from deep-frozen food served in day-care centres", ERNAHR UMSC, 48(7), 2001, pp. 284

Abstract

The 'Optimized Mixed Diet' (OMD) is a preventive dietary concept for children and adolescents developed by Research institute of Children Nutrition Dortmund. The OMD is originally based on home prepared meals using common foods. However, more and more children in day-care centres in Germany are served a lunch prepared from deep-convenience food (frozen lunch). We therefore examined in a model calculation, how the remaining meals of the day (breakfast, dinner, morning and afternoon snack), in combination with frozen lunch, would fit the concept of the OMD. As a basis, a 4-week-menu plan (4 x 5days) provided by the manufacturer of frozen lunches for 3- to 6-year old children was used. it has been shown, that a preventive diet such as OMD isalso achievable with industrially produced frozen lunches for children in day-care centres. With exception of iodine (excluding table salt at home) and folic acid, the daily diets including frozen lunches comply with the newreference values of the DGE for nutrient intake for 4- to 6-year old children. Each of the different daily meals provides a specific contribution to the total intake of foods and nutrients. All persons concerned with child nutrition, i. e. parents, day-care-educators and manufacturers are to make sure that children in day-care centres are fed balanced diets.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 08/07/20 alle ore 08:02:50