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Titolo:
Diet smoking and reproductive history as risk factors for cervical cancer
Autore:
Atalah, E; Urteaga, C; Rebolledo, A; Villegas, RA; Medina, E; Csendes, A;
Indirizzi:
Univ Chile, Fac Med, Dept Nutr, Santiago, Chile Univ Chile Santiago Chile iv Chile, Fac Med, Dept Nutr, Santiago, Chile Univ Chile, Fac Med, Escuela Salud Publ, Santiago, Chile Univ Chile Santiago Chile Fac Med, Escuela Salud Publ, Santiago, Chile Univ Chile, Hosp Clin, Dept Cirugia, Santiago, Chile Univ Chile SantiagoChile ile, Hosp Clin, Dept Cirugia, Santiago, Chile
Titolo Testata:
REVISTA MEDICA DE CHILE
fascicolo: 6, volume: 129, anno: 2001,
pagine: 597 - 603
SICI:
0034-9887(200106)129:6<597:DSARHA>2.0.ZU;2-G
Fonte:
ISI
Lingua:
SPA
Soggetto:
HUMAN-PAPILLOMAVIRUS INFECTION; INTRAEPITHELIAL NEOPLASIA; BETA-CAROTENE; CARDIOVASCULAR-DISEASE; LUNG-CANCER; ASSOCIATION; SANTIAGO; TRIALS; WOMEN;
Keywords:
diet records; dietary supplements; neoplasms; uterine neoplasms;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Clinical Medicine
Citazioni:
30
Recensione:
Indirizzi per estratti:
Indirizzo: Atalah, E Univ Chile, Fac Med, Dept Nutr, Casilla 13-898,Correo 21, Santiago, Chile Univ Chile Casilla 13-898,Correo 21 Santiago Chile iago, Chile
Citazione:
E. Atalah et al., "Diet smoking and reproductive history as risk factors for cervical cancer", REV MED CHI, 129(6), 2001, pp. 597-603

Abstract

Background: Epidemiological studies have suggested that smoking, nutritionand sexual patterns are major risk factors for cervical cancer. Aim: To study the association between food consumption patterns, smoking and sexual behavior and the risk of cervical cancer. Material and methods: A matched case control study of 170 cases and 340 controls, Food and nutrient intakes were assessed by a food frequency questionnaire considering 58 antioxidant rich food items. Median daily intake of vegetables, fruits, antioxidant vitamins and fiber was calculated. A conditional logistic regression model was used to determine odds ratios associated with variations in nutritional intake and no nutritional factors (age at first delivery, parity, body mass index, family histo;)) of cancer and smoking). Results: High intakes of vegetables, fruits, beta carotene, vitamin C, E and fiber were associated with alower risk of cervical cancer (odds ratios ranging from 0.56 to 0.78). Therisk for cancer was inversely associated with the age at first delivery and directly associated with the total number of pregnancies and smoking. Multivariate analysis model showed a protective effect for vegetable and vitamin E consumption (odds ratio of 0.6 with confidence intervals of 0.5 to 0.8p <0.001) and a higher risk associated to smoking (odds ratio 2.8, confidence intervals 1.5-5.5p <0.002) and a younger age at the first delivery (odds ratio 3.37 confidence intervals 2-5.3 p <0.001). Conclusions: Cervical cancer is associated with reproductive and food consumption behaviors. A higher intake of vegetables and foods rich in vitam-in E can reduce its risk (Rev Mid Chile 2001; 129: 597-603).

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Documento generato il 05/12/20 alle ore 00:56:37