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Titolo:
Dioxins in adipose tissue of non-occupationally exposed persons in France:correlation with individual food exposure
Autore:
Arfi, C; Seta, N; Fraisse, D; Revel, A; Escande, JP; Momas, I;
Indirizzi:
UFR Sci Pharmaceut & Biol, Lab Hyg & Sante Publ, F-75270 Paris 06, France UFR Sci Pharmaceut & Biol Paris France 06 Publ, F-75270 Paris 06, France Hop Cochin, Serv Dermatol, F-75006 Paris, France Hop Cochin Paris FranceF-75006 in, Serv Dermatol, F-75006 Paris, France Lab CARSO, F-69362 Lyon, France Lab CARSO Lyon France F-69362Lab CARSO, F-69362 Lyon, France
Titolo Testata:
CHEMOSPHERE
fascicolo: 6, volume: 44, anno: 2001,
pagine: 1347 - 1352
SICI:
0045-6535(200109)44:6<1347:DIATON>2.0.ZU;2-8
Fonte:
ISI
Lingua:
ENG
Soggetto:
GENERAL-POPULATION; MILK; DIBENZOFURANS; SAMPLES; PCDDS; PCDFS; SPAIN;
Keywords:
2,3,7,8-TCDD; dietary intake; adipose tissue; PCDD/PCDF;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
25
Recensione:
Indirizzi per estratti:
Indirizzo: Seta, N UFR Sci Pharmaceut & Biol, Lab Hyg & Sante Publ, 4 Ave Observ, F-75270 Paris 06, France UFR Sci Pharmaceut & Biol 4 Ave Observ Paris France 06 06, France
Citazione:
C. Arfi et al., "Dioxins in adipose tissue of non-occupationally exposed persons in France:correlation with individual food exposure", CHEMOSPHERE, 44(6), 2001, pp. 1347-1352

Abstract

We evaluated individual adipose tissue (subcutaneous lipomas) dioxin contamination in non-occupationally exposed persons living in France (adult patients undergoing a surgical ablation of benign lipomas), in relation to the corresponding individually evaluated mean daily dietary dioxin intake (DDDI). The diet survey (questionnaire) included information on consumption of meat, fish, milk and dairy products, from which the individual DDDI was calculated. Sixteen subjects participated in this study. DDDI ranged between 1.06 and 3.31 pg I-TEQ/kg body weight, bw (mean value: 2.05 +/- 0.72). Adipose tissue polychlorinated dibenzo-p-dioxins (PCDD)/polychlorinated dibenzofurans (PCDF) levels ranged between 18.5 and 76.9 pg I-TEQ/g lipids (mean value: 35.6 +/- 14.8). No relation was found between the DDDI and adipose tissue PCDD/PCDF concentrations. The mean DDDI in France does not fundamentallydiffer from those found in other industrialised countries, is within the range of 1-4 pg I-TEQ/kg/day recently suggested by WHO-ECEH/ICPS for the tolerable daily intake of dioxins. Adipose tissue PCDD/PCDFs levels are similar to levels in other European countries and USA without relation to sex or age, and can be considered representative European background concentrations. Globalisation of alimentary production leads to a similar food exposure in Western European countries, in spite of dioxins accidental selective contaminations that are epiphenomenon and thus do not have any impact in humandioxin background levels. (C) 2001 Elsevier Science Ltd. All rights reserved.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 30/11/20 alle ore 20:05:26