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Titolo:
Fifteen year trends in water intake in German children and adolescents: Results of the DONALD Study
Autore:
Sichert-Hellert, W; Kersting, M; Manz, F;
Indirizzi:
Univ Witten Herdecke, FKE, Res Inst Child Nutr, DE-44225 Dortmund, GermanyUniv Witten Herdecke Dortmund Germany DE-44225 E-44225 Dortmund, Germany
Titolo Testata:
ACTA PAEDIATRICA
fascicolo: 7, volume: 90, anno: 2001,
pagine: 732 - 737
SICI:
0803-5253(200107)90:7<732:FYTIWI>2.0.ZU;2-3
Fonte:
ISI
Lingua:
ENG
Soggetto:
ENERGY-INTAKE; BONE-FRACTURES; FOOD; BEVERAGES; NUTRIENT; PATTERNS; DIET;
Keywords:
adolescents; beverage consumption; children; time trends; total water intake;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Clinical Medicine
Life Sciences
Citazioni:
29
Recensione:
Indirizzi per estratti:
Indirizzo: Sichert-Hellert, W Univ Witten Herdecke, FKE, Res Inst Child Nutr, Heinstueck 11, DE-44225 Dortmund, Germany Univ Witten Herdecke Heinstueck 11 Dortmund Germany DE-44225
Citazione:
W. Sichert-Hellert et al., "Fifteen year trends in water intake in German children and adolescents: Results of the DONALD Study", ACT PAEDIAT, 90(7), 2001, pp. 732-737

Abstract

Water intake was evaluated and time trends in water intake and beverage consumption were assessed on the basis of 3 d weighed dietary records (n = 3736) of 2-13-y-old males (n = 354) and females (n = 379) enrolled in the DONALD Study (Dortmund Nutritional and Anthropometric Longitudinally Designed Study, 1985-1999). Total water intake increased with age. from 1114 g d(-1)in the 2-3-y-olds to 1363 d(-1) in the 4-8-y-olds and further to 1801 g d(-1) (1676 a d(-1)) in the 9-13-y-old boys (girls); 33-38% came from food, 49-55% from beverages and 12-13% from oxidation. Total water intake per bodyweight decreased with age from 77.5 g kg(-1) (boys and girls) to 48.9 and 42.6 g kg(-1) in boys and girls, respectively. Milk (9-17%) and mineral water (12-15%) were the most important source of total water intake. In the 15y period a significant increase in total water intake (+1.7 to +3.2 g MJ(-1) y(-1)) in all three ag groups irrespective of sex was found. The increase of total water intake was mainly due to an increase in beverage consumption (+0.32 to +0.47% y(-1)). This study offers a differentiated insight intowater intake and patterns of beverage consumption in German children and adolescents. Conclusion: The comparison of these data with other surveys points to a low total water intake, especially a low tap water intake, in German childrenand adolescents and underlines cultural influences on food and drinking habits.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 10/07/20 alle ore 17:57:12