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Titolo:
Effect of nitrous oxyde (N2O) shocks on sprouting and rotting of onion bulbs (Allium cepa L.)
Autore:
Benkeblia, N; Varoquaux, P; Gouble, B;
Indirizzi:
Mostaganem Univ, Fac Sci & Technol, Dept Biol, Mostaganem 27000, Algeria Mostaganem Univ Mostaganem Algeria 27000 Biol, Mostaganem 27000, Algeria INRA, Stn Technol Prod Vegetaux, F-84914 Avignon 9, France INRA Avignon France 9 n Technol Prod Vegetaux, F-84914 Avignon 9, France
Titolo Testata:
SCIENCES DES ALIMENTS
fascicolo: 2, volume: 21, anno: 2001,
pagine: 193 - 198
SICI:
0240-8813(2001)21:2<193:EONO(S>2.0.ZU;2-4
Fonte:
ISI
Lingua:
ENG
Soggetto:
OXIDE; MITOCHONDRIAL; PEROXIDASE; ETHYLENE; PRESSURE; GROWTH; GASES; SEED;
Keywords:
nitrous oxide; sprouting; rotting onion;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
13
Recensione:
Indirizzi per estratti:
Indirizzo: Benkeblia, N Mostaganem Univ, Fac Sci & Technol, Dept Biol, POB 227, Mostaganem 27000, Algeria Mostaganem Univ POB 227 Mostaganem Algeria 27000 00, Algeria
Citazione:
N. Benkeblia et al., "Effect of nitrous oxyde (N2O) shocks on sprouting and rotting of onion bulbs (Allium cepa L.)", SCI ALIMENT, 21(2), 2001, pp. 193-198

Abstract

The effect of nitrous oxide at different concentrations (25, 50, 80 and 100% for 2 days, and 100% for 4 days) on sprouting and rotting of onion bulbsstored at 18 degreesC, was investigated. On the first hand, nitrous oxide did not have any significant effect on sprouting of the bulbs stored at 18 degreesC under air after a N2O shock. On the other hand, N2O reduced the level of rotting, specially for bulbs pre-treated with 100% N2O during 4 days, and significant difference were observed between treated bulbs and controls.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 24/11/20 alle ore 14:34:13