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Titolo:
Fat in food and the risks of cancer in humans: an overview of biochemical epidemiological research
Autore:
Saadatian, M; Goudable, J; Riboli, E;
Indirizzi:
Ctr Int Rech Canc, F-69372 Lyon 08, France Ctr Int Rech Canc Lyon France08 Int Rech Canc, F-69372 Lyon 08, France Hop Edouard Herriot, Biochim Lab, F-69437 Lyon, France Hop Edouard Herriot Lyon France F-69437 iochim Lab, F-69437 Lyon, France
Titolo Testata:
OCL-OLEAGINEUX CORPS GRAS LIPIDES
fascicolo: 2, volume: 8, anno: 2001,
pagine: 111 - 116
SICI:
1258-8210(200103/04)8:2<111:FIFATR>2.0.ZU;2-5
Fonte:
ISI
Lingua:
FRE
Soggetto:
BENIGN BREAST DISEASE; PROSTATE-CANCER; ACID COMPOSITION; ADIPOSE-TISSUE; COLON-CANCER; DIETARY-FAT; SERUM PHOSPHOLIPIDS; OLIVE OIL; CONSUMPTION; MEAT;
Keywords:
biomarker; fatty acids; cancer;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
51
Recensione:
Indirizzi per estratti:
Indirizzo: Saadatian, M Ctr Int Rech Canc, 150 Cours Albert Thomas, F-69372 Lyon 08, France Ctr Int Rech Canc 150 Cours Albert Thomas Lyon France 08 nce
Citazione:
M. Saadatian et al., "Fat in food and the risks of cancer in humans: an overview of biochemical epidemiological research", OCL-OL CORP, 8(2), 2001, pp. 111-116

Abstract

Experimental studies on laboratory animals have generally shown that fat content of diet can modify the tumor yield, either by promoting carcinogenesis (total and n-6 fatty acids) or by protecting (n-3 fatty acids) for the development of carcinoma of the breast, prostate and colon. However most cohort studies do not confirm this finding. We reviewed epidemiological studies based on biological markers of fat intake. Dietary fat intake is reflected by the concentration of particular fatty acids in adipose tissue, triglycerides, phospholipids and cholesteryl esters fractions of serum, plasma or erythrocyte membranes and provide an independent measurement of dietary intake. The results are conflicting and do not support a clear conclusion on the role of dietary fat in human corcinogenesis. Thus, further investigations are needed before making nutritional recommendations on fat intake for cancer prevention.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 07/07/20 alle ore 21:11:35