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Titolo:
Determination of stable isotope ratios in food analysis
Autore:
Rossmann, A;
Indirizzi:
Tech Univ Munich, Lehrsthul Biol Chem, D-85350 Freising Weihenstephan, Germany Tech Univ Munich Freising Weihenstephan Germany D-85350 stephan, Germany
Titolo Testata:
FOOD REVIEWS INTERNATIONAL
fascicolo: 3, volume: 17, anno: 2001,
pagine: 347 - 381
SICI:
8755-9129(2001)17:3<347:DOSIRI>2.0.ZU;2-I
Fonte:
ISI
Lingua:
ENG
Soggetto:
CHROMATOGRAPHY-MASS-SPECTROMETRY; NUCLEAR-MAGNETIC-RESONANCE; NATURAL ABUNDANCE LEVEL; FRUCTOSE CORN SYRUP; L-ASCORBIC-ACID; DATA-BANK WINES; FRUIT JUICES; ORANGE JUICE; SNIF-NMR; GAS-CHROMATOGRAPHY;
Tipo documento:
Review
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
183
Recensione:
Indirizzi per estratti:
Indirizzo: Rossmann, A Tech Univ Munich, Lehrsthul Biol Chem, Vottinger Str 40, D-85350 Freising Weihenstephan, Germany Tech Univ Munich Vottinger Str 40 Freising Weihenstephan Germany D-85350
Citazione:
A. Rossmann, "Determination of stable isotope ratios in food analysis", FOOD REV IN, 17(3), 2001, pp. 347-381

Abstract

Within the last few years, stable isotope analysis has gained increasing importance in authenticity control of food and food ingredients. The development of the methodology from its start in the geological sciences is reviewed, the requirements and the specific features of the technique in the areaof food quality assessment are outlined, and the progress in instrumentation during the last few decades is described. Scope and limits of the analysis of stable isotope ratios to assess the quality and to determine the origin are demonstrated for foods, such as fruit juice, wine, spirits, or beer. The classical approaches investigating hydrogen, carbon and oxygen isotopes as well as strategies including elements, such as nitrogen and sulfur, are reviewed. The present state of the art and future possibilities of the methodology are discussed.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 01/04/20 alle ore 11:27:09