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Titolo:
A comparison of dietary and non-dietary factors of hypertension and normalblood pressure in a Chinese population
Autore:
Hu, G; Tian, H;
Indirizzi:
Univ Kuopio, Dept Physiol, POB 1627, FIN-70211 Kuopio, Finland Univ Kuopio Kuopio Finland FIN-70211 POB 1627, FIN-70211 Kuopio, Finland
Titolo Testata:
JOURNAL OF HUMAN HYPERTENSION
fascicolo: 7, volume: 15, anno: 2001,
pagine: 487 - 493
SICI:
0950-9240(200107)15:7<487:ACODAN>2.0.ZU;2-O
Fonte:
ISI
Lingua:
ENG
Soggetto:
CARDIOVASCULAR-DISEASE RISK; TIME PHYSICAL-ACTIVITY; REPUBLIC-OF-CHINA; LEISURE-TIME; BODY-MASS; ELECTROLYTES; INTERSALT; ALCOHOL;
Keywords:
diet; non-dietary factors; normal blood pressure; Chinese;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Clinical Medicine
Citazioni:
40
Recensione:
Indirizzi per estratti:
Indirizzo: Hu, G Univ Kuopio, Dept Physiol, POB 1627, FIN-70211 Kuopio, Finland Univ Kuopio Kuopio Finland FIN-70211 27, FIN-70211 Kuopio, Finland
Citazione:
G. Hu e H. Tian, "A comparison of dietary and non-dietary factors of hypertension and normalblood pressure in a Chinese population", J HUM HYPER, 15(7), 2001, pp. 487-493

Abstract

The aim of this study was to compare the differences of dietary and non-dietary factors in hypertension and normal blood pressure (BP) of Chinese urban people. Two cross-sectional population surveys were carried out in Tianjin, one of the three largest cities in China. A total of 2068 subjects aged35-64 years were selected by a random stratified cluster sampling, 367 menand 395 women were hypertensive, and 623 men and 683 women had normal BP, The diet was assessed by food weighing plus consecutive individual 8-day food records. Health status, health behaviours and anthropomentry were assessed. The whole population had a high sodium and low potassium consumption level. Hypertensive men and women had significantly higher daily dietary sodium intake (P < 0.05) and hypertensive women had higher dietary sodium-to-potassium ratio (P < 0.01) than men and women with normal BP, Age, body mass index, overweight and family history of hypertension were positively related to high an, Dietary sodium intake and dietary sodium-to-potassium ratio were positively associated with high BP, Education level in women and commuting physical activity in men were inversely associated with high BP.

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Documento generato il 04/12/20 alle ore 09:21:33