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Titolo:
Relation of serum tetrachlorodibenzo-p-dioxin concentration to diet among veterans in the Air Force Health Study with background-level exposure
Autore:
Guo, XG; Longnecker, MP; Michalek, JE;
Indirizzi:
NIEHS, Epidemiol Branch, Res Triangle Pk, NC 27709 USA NIEHS Res TrianglePk NC USA 27709 Branch, Res Triangle Pk, NC 27709 USA Analyt Sci Inc, Stat & Publ Hlth Res Div, Durham, NC USA Analyt Sci Inc Durham NC USA c, Stat & Publ Hlth Res Div, Durham, NC USA USAF, Res Lab, Brooks AFB, TX USA USAF Brooks AFB TX USAUSAF, Res Lab, Brooks AFB, TX USA
Titolo Testata:
JOURNAL OF TOXICOLOGY AND ENVIRONMENTAL HEALTH-PART A
fascicolo: 3, volume: 63, anno: 2001,
pagine: 159 - 172
SICI:
1528-7394(20010608)63:3<159:ROSTCT>2.0.ZU;2-3
Fonte:
ISI
Lingua:
ENG
Soggetto:
FOOD-FREQUENCY QUESTIONNAIRE; POLYCHLORINATED-BIPHENYLS; UNITED-STATES; REPRODUCIBILITY; DIBENZOFURANS; VALIDITY; SAMPLES; VIETNAM; PCBS; 2,3,7,8-TETRACHLORODIBENZO-P-DIOXIN;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Life Sciences
Citazioni:
33
Recensione:
Indirizzi per estratti:
Indirizzo: Longnecker, MP NIEHS, Epidemiol Branch, POB 12233 MD A3-05, Res Triangle Pk, NC 27709 USA NIEHS POB 12233 MD A3-05 Res Triangle Pk NC USA 27709 9 USA
Citazione:
X.G. Guo et al., "Relation of serum tetrachlorodibenzo-p-dioxin concentration to diet among veterans in the Air Force Health Study with background-level exposure", J TOX E H A, 63(3), 2001, pp. 159-172

Abstract

To examine the contribution of various foods to exposure to 2,3,7,8-tetrachloro-p-dibenzodioxin (TCDD) in a background-exposed U.S. population, serumTCDD levels were examined in relation to diet as assessed by a standard diet assessment instrument among men with no known unusual exposure to TCDD. Our subjects were male veterans aged 42-76 yr who were in the unexposed comparison group in the Air Force Health Study, a study of the health effects of exposure to Agent Orange and herbicides in Vietnam. Food consumption wasassessed by a 126-item food frequency questionnaire. Two hundred and ninety veterans who had both TCDD levels and diet assessed in 1992 were included. In general, associations between serum TCDD and consumption of foods in specific groups or nutrients, that is, meats and fats, were not evident. Among younger men, fish and chicken intake were associated with higher serum TCDD levels. The results suggest that no single rood group accounts for a large proportion of variation in TCDD exposure in older U.S. men.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 30/11/20 alle ore 16:12:33