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Titolo:
Agricultural produces: Synopsis of employed quality control methods for the authentication of foods and application of chemometrics for the classification of foods according to their variety or geographical origin
Autore:
Tzouros, NE; Arvanitoyannis, IS;
Indirizzi:
Univ Thessaly, Sch Technol Sci, Dept Agr Crop & Anim Prod, Volos 38446, Hellas, Greece Univ Thessaly Volos Hellas Greece 38446 Prod, Volos 38446, Hellas, Greece
Titolo Testata:
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
fascicolo: 4, volume: 41, anno: 2001,
pagine: 287 - 319
SICI:
1040-8398(2001)41:4<287:APSOEQ>2.0.ZU;2-#
Fonte:
ISI
Lingua:
ENG
Soggetto:
VIRGIN OLIVE OIL; PRINCIPAL-COMPONENT ANALYSIS; NEAR-INFRARED REFLECTANCE; SENSORY ATTRIBUTES; DISCRIMINANT-ANALYSIS; DESCRIPTIVE ANALYSIS; MULTIVARIATE-ANALYSIS; HIGHBUSH BLUEBERRIES; VOLATILE COMPONENTS; CHEMICAL-COMPOUNDS;
Keywords:
chemometrics; multivariate analysis; quality control; authentication; PCA; cluster analysis; discriminant analysis;
Tipo documento:
Review
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
110
Recensione:
Indirizzi per estratti:
Indirizzo: Arvanitoyannis, IS Univ Thessaly, Dept Agr, Fytokou Str, Volos 38446, Hellas, Greece Univ Thessaly Fytokou Str Volos Hellas Greece 38446 ece
Citazione:
N.E. Tzouros e I.S. Arvanitoyannis, "Agricultural produces: Synopsis of employed quality control methods for the authentication of foods and application of chemometrics for the classification of foods according to their variety or geographical origin", CR R F SCI, 41(4), 2001, pp. 287-319

Abstract

A review of quality control methods and applications of multivariate statistical techniques on the authentication and classification of agricultural products is presented. The products reported within the frame of this article were vegetables, fruits, juices, jams, wines, cereals, bakery products, oils, tea, coffee, honey, sugar-syrups, salad dressings, and gums. The perspective of multivariate statistics as a promising tool to authenticate and classify these food products according to their geographical origin or variety was demonstrated. Several representative figures and informative synoptical tables for agricultural food products were provided both for the quality control methods employed and the multivariate analyses implemented.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 17/02/20 alle ore 17:18:13