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Titolo:
Isolation of food allergens
Autore:
Pastorello, EA; Trambaioli, C;
Indirizzi:
Osped Maggiore IRCCS, Allergy Ctr, Div Gen Med 3, I-20122 Milan, Italy Osped Maggiore IRCCS Milan Italy I-20122 Gen Med 3, I-20122 Milan, Italy
Titolo Testata:
JOURNAL OF CHROMATOGRAPHY B
fascicolo: 1-2, volume: 756, anno: 2001,
pagine: 71 - 84
SICI:
1387-2273(20010525)756:1-2<71:IOFA>2.0.ZU;2-0
Fonte:
ISI
Lingua:
ENG
Soggetto:
MAJOR PEANUT ALLERGEN; LIPID TRANSFER PROTEIN; HYDROPHOBIC INTERACTION CHROMATOGRAPHY; IMMOBILIZED PH GRADIENTS; ALPHA-AMYLASE INHIBITOR; CROSS-REACTIVE ALLERGEN; BAKERS ASTHMA DISEASE; BIRCH POLLEN ALLERGEN; IGE-BINDING EPITOPES; HENS EGG-WHITE;
Keywords:
reviews; food allergy; skin prick test; radioallergosorbent assay;
Tipo documento:
Review
Natura:
Periodico
Settore Disciplinare:
Life Sciences
Citazioni:
100
Recensione:
Indirizzi per estratti:
Indirizzo: Pastorello, EA Osped Maggiore IRCCS, Allergy Ctr, Div Gen Med 3, Padigl Granelli,Via Francesco Sforza 35, I-20122 Milan, Italy Osped Maggiore IRCCS Padigl Granelli,Via Francesco Sforza 35 Milan Italy I-20122
Citazione:
E.A. Pastorello e C. Trambaioli, "Isolation of food allergens", J CHROMAT B, 756(1-2), 2001, pp. 71-84

Abstract

The identification of food allergens is a priority in the management of food allergy, because of the need to obtain standardized extracts and pure allergens for diagnosis and therapy. It is thus important to develop methods for purification of allergenic molecules in order to study their biologicaland immunological characteristics. Protocols for protein extraction from foods and for allergen purification are reviewed in this paper. We report published methods for extraction of allergens from either animal and vegetable foods and detailed purification methodologies including ion-exchange, gelfiltration and reversed-phase chromatography of well known allergens. (C) 2001 Elsevier Science B.V. All rights reserved.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 28/09/20 alle ore 02:33:11