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Titolo:
Enrichment of bifidobacteria in the hen caeca by dietary inulin
Autore:
Rada, V; Duskova, D; Marounek, M; Petr, J;
Indirizzi:
Czech Univ Agr, Dept Microbiol & Biotechnol, Prague 16521 6, Czech Republic Czech Univ Agr Prague Czech Republic 16521 6 gue 16521 6, Czech Republic Acad Sci Czech Republ, Inst Anim Physiol & Genet, CR-10400 Prague 10, Czech Republic Acad Sci Czech Republ Prague Czech Republic 10 Prague 10, Czech Republic
Titolo Testata:
FOLIA MICROBIOLOGICA
fascicolo: 1, volume: 46, anno: 2001,
pagine: 73 - 75
SICI:
0015-5632(2001)46:1<73:EOBITH>2.0.ZU;2-W
Fonte:
ISI
Lingua:
ENG
Soggetto:
OLIGOFRUCTOSE; FERMENTATION; PROBIOTICS; MEDIA;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Life Sciences
Citazioni:
13
Recensione:
Indirizzi per estratti:
Indirizzo: Rada, V Czech Univ Agr, Dept Microbiol & Biotechnol, Prague 16521 6, CzechRepublic Czech Univ Agr Prague Czech Republic 16521 6 1 6, Czech Republic
Citazione:
V. Rada et al., "Enrichment of bifidobacteria in the hen caeca by dietary inulin", FOL MICROB, 46(1), 2001, pp. 73-75

Abstract

Caecal bifidobacterial concentration was increased more than 3-fold in inulin-treated laying hens. The counts of bifidobacteria in birds fed as the control were 9.64, in inulin-diet fed ones 10.17 log CFU/g of caecal content, respectively. Dietary inulin had no effect on caecal microbial metaboliteconcentration. The proportion of inulin-fermenting bifidobacteria in the total bifidobacteria increased 2-fold in inulin-treated birds.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 29/11/20 alle ore 10:11:21