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Titolo:
Ethylene and CO2 emission rates in tropical fruits investigated by infrared absorption techniques
Autore:
da Silva, MG; Lima, JAP; Sthel, MS; Marin, E; Gatts, CEN; Cardoso, SL; Campostrini, E; Pereira, MG; Campos, AC; Massunaga, MSO; Vargas, H;
Indirizzi:
Univ Estadual Norte Fluminense, Ctr Ciencia & Tecnol, BR-28015620 Campos Dos Goytacazes, RJ, Brazil Univ Estadual Norte Fluminense Campos Dos Goytacazes RJ Brazil BR-28015620 BC Univ Estadual Norte Fluminense, Ctr Ciencia & Tecnol Agropecuarias, BR-28015620 Campos Dos Goytacazes, RJ, Brazil Univ Estadual Norte Fluminense Campos Dos Goytacazes RJ Brazil BR-28015620 BC
Titolo Testata:
ANALYTICAL SCIENCES
, volume: 17, anno: 2001,
pagine: S534 - S537
SICI:
0910-6340(2001)17:<S534:EACERI>2.0.ZU;2-2
Fonte:
ISI
Lingua:
ENG
Soggetto:
PHOTOACOUSTIC DETECTION; CHERRY TOMATOES; LASER;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Physical, Chemical & Earth Sciences
Citazioni:
13
Recensione:
Indirizzi per estratti:
Indirizzo: da Silva, MG Univ Estadual Norte Fluminense, Ctr Ciencia & Tecnol, Av Alberto Lamego 2000, BR-28015620 Campos Dos Goytacazes, RJ, Brazil Univ Estadual Norte Fluminense Av Alberto Lamego 2000 Campos Dos Goytacazes RJ Brazil BR-28015620 BC
Citazione:
M.G. da Silva et al., "Ethylene and CO2 emission rates in tropical fruits investigated by infrared absorption techniques", ANAL SCI, 17, 2001, pp. S534-S537

Abstract

Ethylene and CO2 emission rates of about 10 different types of tropical and exotic fruits species from the north region of Rio de Janeiro State in Brazil have been studied. For intact fruits ethylene concentration as low as 0.30 nL h(-1) were measured using a commercial CO2 laser driven photoacoustic set-up coupled with a continuous sample-through system. The stimulation of ethylene production by wounding on the ripening of fruit was also studied as well as the respiration behaviour of the fruits species through the measurement of CO2 emission rates using a commercial Uras 14 analyser. This study is important from the agricultural and commercial point of views allowing better control for fruits production, storage and transport contributing this way to improve quality and reduce losses.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 04/07/20 alle ore 04:48:57