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Titolo:
Dietary intake and food sources of minerals in 1 to 18 year old German children and adolescents
Autore:
Kersting, M; Alexy, U; Sichert-Hellert, W;
Indirizzi:
Univ Witten Herdecke, Res Inst Child Nutr, D-44225 Dortmund, Germany Univ Witten Herdecke Dortmund Germany D-44225 D-44225 Dortmund, Germany
Titolo Testata:
NUTRITION RESEARCH
fascicolo: 4, volume: 21, anno: 2001,
pagine: 607 - 616
SICI:
0271-5317(200104)21:4<607:DIAFSO>2.0.ZU;2-H
Fonte:
ISI
Lingua:
ENG
Soggetto:
ENERGY-INTAKE; 1-YEAR-OLD; VITAMIN;
Keywords:
nutrition survey; minerals and trace elements; children and adolescents; reference nutrient intakes;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Life Sciences
Citazioni:
22
Recensione:
Indirizzi per estratti:
Indirizzo: Kersting, M Univ Witten Herdecke, Res Inst Child Nutr, Heinstuck 11, D-44225 Dortmund,Germany Univ Witten Herdecke Heinstuck 11 Dortmund Germany D-44225 ny
Citazione:
M. Kersting et al., "Dietary intake and food sources of minerals in 1 to 18 year old German children and adolescents", NUTR RES, 21(4), 2001, pp. 607-616

Abstract

Data on the age- and sex-specific intakes of 10 minerals (sodium, potassium, calcium, phosphorus, magnesium, iron, zinc, iodine, copper, manganese) from 627 healthy German subjects aged 1 to 18 years were collected by 3-day weighed dietary records. Mineral intakes are reported as absolute amounts (per day), densities (per MJ) and proportions derived from 11 food groups. Acomparison of these results with various national and international intakereferences revealed an overall satisfactory dietary mineral intake in German children and adolescents with the exception of an insufficient iodine intake. The diet of the 1 to 3 year old children had higher nutrient densities than the diet of the older age groups for most of the minerals. Milk and fruit were more important mineral sources for the 1 to 3 year old children,meat and confectionary were more important for the older age groups. Compared to the references, the mineral intake of females was often inferior than the mineral intake of males. By an increased consumption of plant foods and milk to the level of an overall preventive diet for children and adolescents, even the higher values among the current references for mineral intake could be reached with the exception of iodine. (C) 2001 Elsevier Science Inc. All rights reserved.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 07/07/20 alle ore 12:51:48