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Titolo:
Phytoestrogens and healthy aging: gaps in knowledge - A workshop report
Autore:
Lu, LJW; Tice, JA; Bellino, FL;
Indirizzi:
Univ Texas, Med Branch, Dept Prevent Med & Community Hlth, Galveston, TX 77555 USA Univ Texas Galveston TX USA 77555 Community Hlth, Galveston, TX 77555 USA Univ Calif San Francisco, Dept Gen Internal Med, San Francisco, CA 94143 USA Univ Calif San Francisco San Francisco CA USA 94143 ancisco, CA 94143 USA NIA, Biol Aging Program, Bethesda, MD 20892 USA NIA Bethesda MD USA 20892NIA, Biol Aging Program, Bethesda, MD 20892 USA
Titolo Testata:
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY
fascicolo: 3, volume: 8, anno: 2001,
pagine: 157 - 170
SICI:
1072-3714(200105/06)8:3<157:PAHAGI>2.0.ZU;2-L
Fonte:
ISI
Lingua:
ENG
Soggetto:
LOW-DENSITY-LIPOPROTEIN; ESTROGEN REPLACEMENT THERAPY; SOY PROTEIN ISOLATE; BREAST-CANCER RISK; OVARIECTOMIZED CYNOMOLGUS MONKEYS; OVARIAN HORMONE DEFICIENCY; SUPPRESSES MAMMARY-CANCER; PROSTATE-RELATED CANCERS; NUTRITION FACTS PANEL; LARGE-BOWEL-CANCER;
Keywords:
phytoestrogens; isoflavones; cardiovascular disease; lipids; osteoporosis; bone metabolism; cancer; menopausal symptom; endocrine; aging; health claims;
Tipo documento:
Review
Natura:
Periodico
Settore Disciplinare:
Clinical Medicine
Citazioni:
179
Recensione:
Indirizzi per estratti:
Indirizzo: Lu, LJW Univ Texas, Med Branch, Dept Prevent Med & Community Hlth, 2-102 Ewing Hall,700 Harborside Dr, Galveston, TX 77555 USA Univ Texas 2-102 EwingHall,700 Harborside Dr Galveston TX USA 77555
Citazione:
L.J.W. Lu et al., "Phytoestrogens and healthy aging: gaps in knowledge - A workshop report", MENOPAUSE, 8(3), 2001, pp. 157-170

Abstract

There is an increasing public interest in foods and dietary supplements containing phytoestrogens for the maintenance of health. A workshop was convened to assess evidence for the potential benefits of phytoestrogen-containing foods or supplements on diseases or conditions affecting older populations. Preclinical, clinical, and epidemiologic data on the cardiovascular system, various cancers, bone diseases, and menopausal symptoms were the focusof the discussions. Research on the basis of consumer food choices as wellas a presentation from the FDA regarding approval of the use of soy foods to reduce the risk of cardiovascular disease were also presented. Based on the information presented, isoflavone-containing soy foods may have favorable effects on the cardiovascular system, but major knowledge gaps still exist regarding effects of phytoestrogen supplements on bone diseases, variouscancers, menopausal symptoms, and cognitive function.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 13/07/20 alle ore 16:23:21