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Titolo:
Some carcass traits and chemical composition of different muscle groups inAlpine and Saanen breed kids
Autore:
Mioc, B; Pavic, V; Ivankovic, A;
Indirizzi:
Univ Zagreb, Fac Agr, Dept Anim Prod, Zagreb 10000, Croatia Univ Zagreb Zagreb Croatia 10000 , Dept Anim Prod, Zagreb 10000, Croatia
Titolo Testata:
CZECH JOURNAL OF ANIMAL SCIENCE
fascicolo: 2, volume: 46, anno: 2001,
pagine: 83 - 87
SICI:
1212-1819(200102)46:2<83:SCTACC>2.0.ZU;2-O
Fonte:
ISI
Lingua:
ENG
Soggetto:
BODY-COMPOSITION; NEW-ZEALAND; GOATS; GROWTH; MEAT; SHEEP;
Keywords:
kids; Alpine; Saanen; carcass traits; muscle; chemical composition;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Citazioni:
33
Recensione:
Indirizzi per estratti:
Indirizzo: Mioc, B Univ Zagreb, Fac Agr, Dept Anim Prod, Svetosimunska Cesta 25, Zagreb 10000, Croatia Univ Zagreb Svetosimunska Cesta 25 Zagreb Croatia 10000 , Croatia
Citazione:
B. Mioc et al., "Some carcass traits and chemical composition of different muscle groups inAlpine and Saanen breed kids", CZEC J ANIM, 46(2), 2001, pp. 83-87

Abstract

The aim of the research was to determine the influence of breed on some carcass traits, as well as on the chemical composition of different muscle groups in Alpine and Saanen breed kids. To that end, 29 male kids (15 Alpine and 14 Saanen) of similar age were slaughtered, and shoulder, back and thigh muscles were taken for analyses. Alpine kids had not only a significantlyhigher dressing percentage than Saanen kids (48.07% : 45.33%), but also their liver and kidney weight was higher (P < 0.05). The basic chemical composition of kid meat varied depending on both the muscle group and the breed. Water percentage ranged from 76.26 to 78.04%, protein percentage was from 19.94 to 20.65%, and ash content from 1.16 to 1.47%. The average content offat in back muscles of Saanen and Alpine kids was 1.01 and 1.16%, respectively; in thigh muscles it was 1.41 and 1.45%, while the highest fat contentwas found in shoulder muscles (1.55 and 1.64%). Both breeds had a significantly higher fat content in thigh and shoulder muscles than in back muscles(P < 0.05). The two breeds showed no significant differences in the chemical composition of different muscle groups (P > 0.05).

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Documento generato il 09/08/20 alle ore 23:04:24