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Titolo:
Is there a different dietetic pattern depending on self-knowledge of high blood pressure?
Autore:
Tormo, MJ; Navarro, C; Chirlaque, MD; Barber, X;
Indirizzi:
Consejeria Sanidad & Polit Social, Serv Epidemiol, E-30008 Murcia, Spain Consejeria Sanidad & Polit Social Murcia Spain E-30008 008 Murcia, Spain
Titolo Testata:
EUROPEAN JOURNAL OF EPIDEMIOLOGY
fascicolo: 10, volume: 16, anno: 2000,
pagine: 963 - 971
SICI:
0393-2990(2000)16:10<963:ITADDP>2.0.ZU;2-R
Fonte:
ISI
Lingua:
ENG
Soggetto:
RISK-FACTORS; CARDIOVASCULAR-DISEASE; NUTRITIONAL FACTORS; ALCOHOL-CONSUMPTION; CONTROLLED TRIAL; HYPERTENSION; WOMEN; HEALTH; MEN; QUESTIONNAIRE;
Keywords:
diet; dietary pattern; food; high blood pressure; hypertension; nutrient;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Clinical Medicine
Life Sciences
Citazioni:
44
Recensione:
Indirizzi per estratti:
Indirizzo: Tormo, MJ Consejeria Sanidad & Polit Social, Serv Epidemiol, Ronda de Levante 11, E-30008 Murcia, Spain Consejeria Sanidad & Polit Social Ronda de Levante 11 Murcia Spain E-30008
Citazione:
M.J. Tormo et al., "Is there a different dietetic pattern depending on self-knowledge of high blood pressure?", EUR J EPID, 16(10), 2000, pp. 963-971

Abstract

This cross-sectional study describes the dietary pattern seen at recruitment in a large Spanish cohort comprising 41,451 people (aged 30-69 years) according to high blood-pressure status. We provide information on adjusted mean daily intake of foods and nutrients, by means of a dietary history, from those people self-reported as having high blood pressure as well as from those self-reported as normotensive but having, after actual blood-pressuremeasurement, systolic or diastolic blood pressures of greater than or equal to 160/95 mmHg. Although with small differences in mean intake people whoself-reported high blood pressure have a higher consumption of potatoes, vegetables, vitamin C and E; furthermore, men reported an increased intake of fruit, meat, fish, proteins, dietary fibre, beta -carotene and alcohol, and women tended to consume less alcohol, lipids and cholesterol but more proteins, carbohydrates and dietary fibre. Almost no differences are found infatty acid intake. This pattern is reversed among those self-reported as normotensive but with high blood pressure after actual measurement. We conclude that in this large prospective cohort, awareness or not of having high blood pressure at recruitment is associated with a differential dietary pattern.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 02/04/20 alle ore 02:56:32