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Titolo:
Meat consumption and colorectal cancer: A review of epidemiologic evidence
Autore:
Norat, T; Riboli, E;
Indirizzi:
Int Agcy Res Canc, Unit Nutr & Canc, F-69372 Lyon 08, France Int Agcy Res Canc Lyon France 08 it Nutr & Canc, F-69372 Lyon 08, France
Titolo Testata:
NUTRITION REVIEWS
fascicolo: 2, volume: 59, anno: 2001,
pagine: 37 - 47
SICI:
0029-6643(200102)59:2<37:MCACCA>2.0.ZU;2-O
Fonte:
ISI
Lingua:
ENG
Soggetto:
N-NITROSO COMPOUNDS; LARGE-BOWEL-CANCER; COLON-CANCER; RISK-FACTORS; HETEROCYCLIC AMINES; DIETARY FACTORS; UNITED-STATES; FOOD GROUPS; RED MEAT; FRIED MEAT;
Tipo documento:
Review
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Life Sciences
Citazioni:
81
Recensione:
Indirizzi per estratti:
Indirizzo: Norat, T Int Agcy Res Canc, Unit Nutr & Canc, F-69372 Lyon 08, France Int Agcy Res Canc Lyon France 08 Canc, F-69372 Lyon 08, France
Citazione:
T. Norat e E. Riboli, "Meat consumption and colorectal cancer: A review of epidemiologic evidence", NUTR REV, 59(2), 2001, pp. 37-47

Abstract

This article reviews the epidemiologic evidence on colorectal cancer risk and meat consumption from 32 case-control and 13 cohort studies published in English from 1970 to 1999 and retrieved from the Medline database. The results support the hypothesis that meat consumption is associated with a modest increase in colorectal cancer risk. This association, however, seems tohave been more consistently found for red meat and processed meat. The studies on cooking methods and meat "doneness" are not consistent and the evidence is not conclusive.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 05/04/20 alle ore 12:35:03