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Titolo:
Effects of a liquid diet supplement containing structured medium- and long-chain triacylglycerols on bodyfat accumulation in healthy young subjects
Autore:
Matsuo, T; Matsuo, M; Kasai, M; Takeuchi, H;
Indirizzi:
Kagawa Univ, Fac Agr, Miki, Kagawa 7610795, Japan Kagawa Univ Miki KagawaJapan 7610795 ac Agr, Miki, Kagawa 7610795, Japan Hiroshima Univ Econ, Dept Hlth & Sport Sci, Hiroshima, Japan Hiroshima Univ Econ Hiroshima Japan Hlth & Sport Sci, Hiroshima, Japan Nisshin Oil Mills, Res Lab, Div Food Sci, Kanagawa, Japan Nisshin Oil Mills Kanagawa Japan Res Lab, Div Food Sci, Kanagawa, Japan
Titolo Testata:
ASIA PACIFIC JOURNAL OF CLINICAL NUTRITION
fascicolo: 1, volume: 10, anno: 2001,
pagine: 46 - 50
SICI:
0964-7058(2001)10:1<46:EOALDS>2.0.ZU;2-7
Fonte:
ISI
Lingua:
ENG
Soggetto:
ENERGY-EXPENDITURE; DIMINISHED DEPOSITION; TRIGLYCERIDES; WEIGHT; FAT; THERMOGENESIS; METABOLISM; CARBOHYDRATE; OBESITY; HUMANS;
Keywords:
body fat; healthy subjects; Hiroshima; Japan liquid-formula diet; medium-chain triacylglycerol; structured lipids;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Clinical Medicine
Citazioni:
26
Recensione:
Indirizzi per estratti:
Indirizzo: Matsuo, T Kagawa Univ, Fac Agr, Miki, Kagawa 7610795, Japan Kagawa Univ Miki Kagawa Japan 7610795 ki, Kagawa 7610795, Japan
Citazione:
T. Matsuo et al., "Effects of a liquid diet supplement containing structured medium- and long-chain triacylglycerols on bodyfat accumulation in healthy young subjects", ASIA P J CL, 10(1), 2001, pp. 46-50

Abstract

The effects of a liquid-formula diet supplement containing structured medium- and long-chain triacylglycerols (SMLCT) composed of medium- (10%) and long-chain (90%) fatty acids were compared with those of long-chain triacylglycerols (LCT) on bodyfat accumulation in 13 healthy male volunteers aged 18-20 years. The subjects were randomly assigned the SMLCT or LCT group. Thesubjects in each group received a liquid-formula diet supplement of the SMLCT or LCT, which provided 1040 kJ plus daily energy intake for 12 weeks. Mean energy intake containing liquid diet throughout the 12-week period did not differ between the SMLCT and LCT groups. Bodyweight of subjects in bothgroups increased slightly from the baseline throughout the 12-week period,but the differences were not significant. Rates of variation of bodyfat percentage were significantly lower in the SMLCT group than in the LCT group throughout the 12-week period. Comparisons between the SMLCT and LCT groupsat baseline and 12 weeks showed no significant differences in any of the biochemical blood parameters. These results suggest that replacing LCT with SMLCT over long periods of time could produce bodyfat loss in the absence of reduced energy intake.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 19/01/20 alle ore 20:12:02