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Titolo:
Food and nutritional profile of high energy density consumers in an adult Mediterranean population
Autore:
Cuco, G; Arija, V; Marti-Henneberg, C; Fernandez-Ballart, J;
Indirizzi:
Univ Rovira & Virgili, Unitat Med Prevent & Salut Publ, E-43201 Reus, Spain Univ Rovira & Virgili Reus Spain E-43201 Salut Publ, E-43201 Reus, Spain Univ Rovira & Virgili, Fac Med & Ciencies Salut, Unitat Pediat, E-43201 Reus, Spain Univ Rovira & Virgili Reus Spain E-43201 tat Pediat, E-43201 Reus, Spain
Titolo Testata:
EUROPEAN JOURNAL OF CLINICAL NUTRITION
fascicolo: 3, volume: 55, anno: 2001,
pagine: 192 - 199
SICI:
0954-3007(200103)55:3<192:FANPOH>2.0.ZU;2-G
Fonte:
ISI
Lingua:
ENG
Soggetto:
EATING AD-LIBITUM; DIETARY-FAT; COVERT MANIPULATION; ALIMENTARY HABITS; NUTRIENT INTAKE; SUBSTRATE FLUX; CONSUMPTION; SATIETY; OBESITY; VOLUME;
Keywords:
energy density; food volume; energy intake; nutrition; population; health;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Clinical Medicine
Life Sciences
Citazioni:
30
Recensione:
Indirizzi per estratti:
Indirizzo: Cuco, G Fac Med & Ciencies Salut, Dept Ciencies Med Basiques, Unitat Med Prevent, St Llorenc 21, Reus 43201, Spain Fac Med & Ciencies Salut St Llorenc 21 Reus Spain 43201 01, Spain
Citazione:
G. Cuco et al., "Food and nutritional profile of high energy density consumers in an adult Mediterranean population", EUR J CL N, 55(3), 2001, pp. 192-199

Abstract

Objective: To test if an adult Mediterranean population consumes differentfood volumes while spontaneously ingesting diets of different energy density and to estimate which are the food and nutritional profiles of these diets. Design: A cross-sectional study of food consumption. Setting: Faculty of Medicine and Health Sciences, Universitat Rovira i Virgili, Reus. Subjects: Five hundred and seventy two adult individuals (25-65 y) randomly selected from the population census of Reus. Intervention: 24 hour recall method for 3 non-consecutive days including one holiday. The population was classified into three groups of differing energy densities by simple linear regression analysis. Means were compared byANOVA. Results: Both sexes consume similar food volumes across the different levels of energy density. High energy density consumers ingest significantly more red meat, olive oil, sweet cereals, cereals and sugars and less reduced fat milk, green vegetables and fruit compared to low energy density consumers. Male and female high energy density consumers show a significantly higher consumption of energy (1686kJ and 2200kJ, respectively) (P < 0.001), a 5.2% (P < 0.001) and 2.3% (P < 0.05) respectively higher energy intake derived from fat and a 1.3% (P < 0.05) and 1.3% (P < 0.05) respectively higher energy intake derived from saturated fatty acids compared to low energy density consumers. Conclusions: Our adult Mediterranean population normally consumes similar food volumes, independently of the energy density ingested. High energy dense diets in our population could represent an important health risk becausethey are excessively rich in energy, fats and saturated fatty acids.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 05/12/20 alle ore 01:09:43