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Titolo:
Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction
Autore:
Mori, TA; Beilin, LJ;
Indirizzi:
Univ Western Australia, Dept Med, Perth, WA 6847, Australia Univ Western Australia Perth WA Australia 6847 Perth, WA 6847, Australia W Australian Heart Res Inst HeartSearch, Perth, WA, Australia W AustralianHeart Res Inst HeartSearch Perth WA Australia WA, Australia
Titolo Testata:
CURRENT OPINION IN LIPIDOLOGY
fascicolo: 1, volume: 12, anno: 2001,
pagine: 11 - 17
SICI:
0957-9672(200102)12:1<11:LO3FAB>2.0.ZU;2-7
Fonte:
ISI
Lingua:
ENG
Soggetto:
HEART-RATE-VARIABILITY; PURIFIED EICOSAPENTAENOIC ACID; LOW-DENSITY-LIPOPROTEIN; FISH-OIL; DOCOSAHEXAENOIC ACID; MYOCARDIAL-INFARCTION; DIETARY FISH; CONTROLLED TRIAL; SERUM-LIPIDS; CORONARY ATHEROSCLEROSIS;
Tipo documento:
Review
Natura:
Periodico
Settore Disciplinare:
Life Sciences
Citazioni:
72
Recensione:
Indirizzi per estratti:
Indirizzo: Mori, TA Univ Western Australia, Dept Med, Box X 2213 GPO, Perth, WA 6847,Australia Univ Western Australia Box X 2213 GPO Perth WA Australia 6847 lia
Citazione:
T.A. Mori e L.J. Beilin, "Long-chain omega 3 fatty acids, blood lipids and cardiovascular risk reduction", CURR OP LIP, 12(1), 2001, pp. 11-17

Abstract

Increasing evidence suggests that omega 3 fatty acids derived from fish and fish oils may play a protective role in coronary heart disease and its many complications, through a variety of actions, including effects on lipids, blood pressure. cardiac and vascular function, prostanoids, coagulation and immunological responses. Interesting differences between the effects of highly purified eicosapentaenoic acid and docosahexaenoic acid are emerging, which may be relevant in the choice of omega 3 fatty acid for incorporation into food products. On the basis of our current knowledge, we believe itis justified to recommend, particularly to high-risk populations, an increased dietary intake of omega 3 fatty acids through the consumption of fish,Curr Opin Lipidol 12:11-17. (C) 2001 Lippincott Williams & Wilkins.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 04/04/20 alle ore 01:33:15