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Titolo:
Chemical structure of the core oligosaccharide of aerotolerant Campylobacter jejuni O : 2 lipopolysaccharide
Autore:
Hanniffy, OM; Shashkov, AS; Moran, AP; Senchenkova, SN; Savage, AV;
Indirizzi:
Natl Univ Ireland, Dept Chem, Galway, Ireland Natl Univ Ireland Galway Ireland iv Ireland, Dept Chem, Galway, Ireland Russian Acad Sci, ND Zelinskii Organ Chem Inst, Moscow 117913, Russia Russian Acad Sci Moscow Russia 117913 n Chem Inst, Moscow 117913, Russia Natl Univ Ireland, Dept Microbiol, Galway, Ireland Natl Univ Ireland Galway Ireland eland, Dept Microbiol, Galway, Ireland
Titolo Testata:
CARBOHYDRATE RESEARCH
fascicolo: 2, volume: 330, anno: 2001,
pagine: 223 - 229
SICI:
0008-6215(20010130)330:2<223:CSOTCO>2.0.ZU;2-V
Fonte:
ISI
Lingua:
ENG
Soggetto:
GUILLAIN-BARRE-SYNDROME; MOLECULAR MIMICRY; HOST STRUCTURES; PATHOGENESIS; REGION; 2,3-DIAMINO-2,3-DIDEOXY-D-GLUCOSE; POLYSACCHARIDE; HELICOBACTER;
Keywords:
Campylobacter jejuni; aerotolerant O : 2 core oligosaccharide, structure; NMR spectroscopy;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Agriculture,Biology & Environmental Sciences
Life Sciences
Physical, Chemical & Earth Sciences
Citazioni:
30
Recensione:
Indirizzi per estratti:
Indirizzo: Savage, AV Natl Univ Ireland, Dept Chem, Galway, Ireland Natl Univ Ireland Galway Ireland Dept Chem, Galway, Ireland
Citazione:
O.M. Hanniffy et al., "Chemical structure of the core oligosaccharide of aerotolerant Campylobacter jejuni O : 2 lipopolysaccharide", CARBOHY RES, 330(2), 2001, pp. 223-229

Abstract

The structure of the core oligosaccharide of aerotolerant Campylobacter jejuni O:2 lipopolysaccharide was determined and found to contain 3-deoxy-D-manno-octulosonic acid (Kdo), L-glycero-D-manno-heptose (LD-Hep), D-galactose, D-glucose, and phosphorylethanolamine (PEtn). Based on H-1, C-13 and P-31 NMR spectroscopic studies including 2D COSY, TOCSY, ROESY and heteronuclear H-1-P-31 and HMQC experiments it was established that the oligosaccharide has the following structure:[GRAPHICS](C) 2001 Elsevier Science Ltd. All rights reserved.

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Documento generato il 25/09/20 alle ore 00:07:21