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Titolo:
Nutrition of the healthy baby. Food and meal related recommendations
Autore:
Kersting, M;
Indirizzi:
Forschungsinst Kinderernahrung, D-44225 Dortmund, Germany Forschungsinst Kinderernahrung Dortmund Germany D-44225 ortmund, Germany
Titolo Testata:
MONATSSCHRIFT KINDERHEILKUNDE
fascicolo: 1, volume: 149, anno: 2001,
pagine: 4 -
SICI:
0026-9298(200101)149:1<4:NOTHBF>2.0.ZU;2-0
Fonte:
ISI
Lingua:
GER
Keywords:
infant nutrition; breastfeeding; infant formula; Beikost; EC-directives;
Tipo documento:
Article
Natura:
Periodico
Settore Disciplinare:
Clinical Medicine
Citazioni:
19
Recensione:
Indirizzi per estratti:
Indirizzo: Kersting, M Forschungsinst Kinderernahrung, Heinstuck 11, D-44225 Dortmund, Germany Forschungsinst Kinderernahrung Heinstuck 11 Dortmund Germany D-44225
Citazione:
M. Kersting, "Nutrition of the healthy baby. Food and meal related recommendations", MONATS KIND, 149(1), 2001, pp. 4

Abstract

The specific nutritional and developmental requirements of infants have been considered with the "Dietary Schedule for 1st year of life" in Germany. Also, the cultural background of dietary habits and the current food marketfor infants is respected. Exclusive breastfeeding is the optimal nutritionduring the first 4-6 months of life. Nutritional toxicological and hygienic requirements for infant formula to be used as breastmilk substitute are distinctly specified. Beikost starts from the 5th-7th month of age using a small variety of nutritious foods in well balanced meals. Additional fluid intake becomes necessary when the beikost proportion increases. SupplementalVitamin K, D and fluoride is generally recommended. Around the end of the 1st year of life,the transition to the family diet takes place.

ASDD Area Sistemi Dipartimentali e Documentali, Università di Bologna, Catalogo delle riviste ed altri periodici
Documento generato il 11/07/20 alle ore 07:47:30